Buffalo 600 Series Under Counter Convection Oven

Name: Buffalo 600 Series Under Counter Convection Oven
Brand: Buffalo
SKU: CU470
Price: 847.2 GBP
Availability: OutOfStock

Get a quote

The Buffalo 600 Series under counter convection oven is a compact, fan-assisted oven designed to fit beneath a worktop or serve as the base of a modular cooking station. It accepts up to three full-size gastronorm trays simultaneously and includes a built-in grill function, making it a practical choice for kitchens where space is at a premium but output still needs to be reliable.

In a working kitchen, the fan-assisted cavity delivers consistent heat distribution without the need to rotate trays mid-cook. Recovery after loading is steady, and the wide temperature range supports everything from slow-finishing dishes to higher-heat roasting and baking. The integrated grill adds browning and finishing capability without requiring a separate piece of equipment, which matters in kitchens where bench and floor space are already committed.

From an operational standpoint, the key advantages are:

Even heat distribution reduces the need for manual intervention during cooking
Built-in grill removes the need for a separate grilling appliance
Under counter format frees up worktop space above the unit
Compatible with other 600mm-wide Buffalo Series equipment, allowing a stacked cooking station layout
Hardwired connection keeps the installation tidy and permanent

Installation requires a hardwired electrical connection, so the involvement of a qualified electrician is necessary before the unit goes into service. The oven's footprint aligns with the Buffalo 600 Series range, which means compatible appliances can be positioned directly on top to form a coherent cooking line. At 37kg, it can be moved with two people, though it should be positioned on a surface rated to carry the load. It is not suitable for domestic installation.

This oven is well suited to small to medium commercial kitchens — cafés, small restaurants, pub kitchens, and catering operations where a standalone or supplementary oven is needed without committing significant floor space. It is not intended for high-volume sites requiring continuous heavy throughput; for that type of operation, a higher-capacity unit would be a more appropriate starting point.

If you're unsure whether this oven fits your service volumes or kitchen layout, we're happy to talk it through before you commit to anything.

Frequently asked questions

Is this oven suitable for a high-volume restaurant running continuous covers?

This unit is well suited to small and medium operations — cafés, pub kitchens, and modest restaurant kitchens where oven demand is steady rather than relentless. For sites running continuous high-volume service across multiple sittings, a heavier-duty oven with greater cavity capacity would be a more practical choice. If you're unsure where your operation falls, it's worth a conversation before ordering.

What are the installation requirements for this oven?

The oven is hardwired rather than plug-in, so you'll need a qualified electrician to connect it before it goes into service. There are no gas or water connections required. Ensure the surface or unit it sits on is rated to carry the weight, and allow adequate clearance around the unit as per the manufacturer's guidelines.

Can other equipment be placed on top of this oven?

Yes — the 600 Series is designed as a modular range, and other Buffalo 600mm-wide appliances can be positioned directly on top, turning the oven into the base of a compact cooking station. This is one of the practical reasons operators choose this series when floor space is limited. Check that any stacked equipment is compatible with the Series before purchasing.

Drawer menu