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Buffalo
Buffalo Large Commercial Rice Cooker 9Ltr Dry / 20Ltr Cooked
£222.00(£266.40 inc VAT)
Delivery Information
Price Match
The Buffalo large rice cooker is a straightforward, countertop appliance designed for commercial kitchens where rice features heavily on the menu. It operates on a cook-and-keep-warm cycle — once the rice is cooked, it holds automatically at serving temperature without requiring manual intervention. The stainless steel construction is hardwearing and suited to the demands of a busy kitchen environment.
In service, the large capacity means operators can cook a full batch in one cycle rather than running multiple smaller units or batches in sequence. This is particularly useful during prep windows before a peak service period, where bulk cooking and then holding is the practical approach. The automatic switch to keep-warm means rice stays at a consistent temperature and doesn't dry out or overcook while service is under way.
From an operational standpoint, the benefits are straightforward:
- Automatic keep-warm reduces the need for constant monitoring during service
- Large batch capacity supports high-volume covers without repeated cycling
- Stainless steel exterior is easy to wipe down and withstands daily commercial use
- Supplied with spatula, spoon, and rice measure to support consistent portioning
- Simple operation reduces training time for kitchen staff
Installation is uncomplicated — this is a countertop appliance requiring only a standard electrical connection and adequate worktop space. At 15.5kg it is manageable to position and reposition as needed. There are no water or drainage connections required. It is worth ensuring the unit is placed on a stable, heat-resistant surface clear of obstructions to the steam vent.
This cooker is well suited to mid-sized restaurants, takeaways, staff canteens, and pub kitchens where rice is a menu staple but output demands are manageable within a single large batch. For very high-volume operations — large event catering, central production kitchens, or sites running continuous service across multiple sections — a heavier-duty or higher-capacity solution may be worth considering.
If you're unsure whether this capacity suits your service volume, we're happy to talk through your typical covers and advise accordingly.
Frequently asked questions
How many covers can this rice cooker realistically support during service?
A 20Ltr cooked yield per batch is typically sufficient for around 60–80 portions depending on serving size, making this unit practical for mid-volume restaurants, pub kitchens, and takeaways. For operations regularly exceeding that volume in a single service, it is worth considering whether a higher-capacity unit or running two cookers simultaneously would be a more reliable approach.
Does this unit require any special installation or a dedicated power supply?
No — it is a countertop appliance that connects to a standard electrical supply with no plumbing, drainage, or gas connections required. You should ensure the worktop surface is stable and heat-resistant, and that there is adequate clearance around the steam vent during operation.
Is this rice cooker suitable for cooking other grains or just rice?
While the unit is designed and optimised for rice, many operators also use similar cookers for other grains such as quinoa or congee with consistent results. That said, cooking times and water ratios will differ, so some trial and adjustment is advisable before committing to a service setting.
- Colour
- Silver
- Dimensions
- 415(H) x 480(W) x 560(D)mm
- Material
- Stainless Steel
- Power
- Electric
- Warranty
- 2 Years Parts & Labour
- Weight
- 15.5kg
£222.00(£266.40 inc VAT)
£222.00(£266.40 inc VAT)
The Buffalo large rice cooker is a straightforward, countertop appliance designed for commercial kitchens where rice features heavily on the menu. It operates on a cook-and-keep-warm cycle — once the rice is cooked, it holds automatically at serving temperature without requiring manual intervention. The stainless steel construction is hardwearing and suited to the demands of a busy kitchen environment.
In service, the large capacity means operators can cook a full batch in one cycle rather than running multiple smaller units or batches in sequence. This is particularly useful during prep windows before a peak service period, where bulk cooking and then holding is the practical approach. The automatic switch to keep-warm means rice stays at a consistent temperature and doesn't dry out or overcook while service is under way.
From an operational standpoint, the benefits are straightforward:
- Automatic keep-warm reduces the need for constant monitoring during service
- Large batch capacity supports high-volume covers without repeated cycling
- Stainless steel exterior is easy to wipe down and withstands daily commercial use
- Supplied with spatula, spoon, and rice measure to support consistent portioning
- Simple operation reduces training time for kitchen staff
Installation is uncomplicated — this is a countertop appliance requiring only a standard electrical connection and adequate worktop space. At 15.5kg it is manageable to position and reposition as needed. There are no water or drainage connections required. It is worth ensuring the unit is placed on a stable, heat-resistant surface clear of obstructions to the steam vent.
This cooker is well suited to mid-sized restaurants, takeaways, staff canteens, and pub kitchens where rice is a menu staple but output demands are manageable within a single large batch. For very high-volume operations — large event catering, central production kitchens, or sites running continuous service across multiple sections — a heavier-duty or higher-capacity solution may be worth considering.
If you're unsure whether this capacity suits your service volume, we're happy to talk through your typical covers and advise accordingly.
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