Drawer menu
-
Restaurant Equipment
-
Food Preparation
-
Food Servery & Display
-
Beverage Machines
-
Dish & Glasswashers
-
Refrigeration
-
Laundry Machines
-
Sinks, Tables & Storage
-
Smallwares
Buffalo
Buffalo 600 Series Freestanding Bain Marie
£549.00(£658.80 inc VAT)
Delivery Information
Price Match
The Buffalo 600 Series freestanding bain marie is a hot-holding servery unit designed for professional kitchens where consistent food temperature during service is essential. It operates by heating water in a stainless steel well, which in turn gently maintains the temperature of gastronorm containers sitting within it — keeping liquid foods such as soups, gravies, sauces, and beans at safe serving temperatures without continuing to cook them.
In a busy service environment, reliable hot-holding is often overlooked until something goes wrong. This unit handles the demands of consistent lunchtime or dinner service well, maintaining stable water temperatures through a straightforward dial control that kitchen staff can adjust quickly without interrupting workflow. The full-size gastronorm-compatible well gives sufficient capacity for high-volume hot-holding, making it a practical choice for canteens, pub kitchens, and carvery operations where multiple portions need to be ready simultaneously.
From an operational standpoint, the practical design choices here translate into real day-to-day advantages:
- Front-mounted drain tap allows quick, safe emptying at the end of service
- Full stainless steel construction withstands the rigours of daily commercial use and cleans down efficiently
- Dial temperature control is simple to operate and requires no staff training
- Cupboard base provides useful additional storage beneath the unit
- Adjustable feet allow levelling on uneven kitchen floors
Installation is straightforward — this is a plug-in electric unit requiring a standard mains connection, so there are no gas or plumbing prerequisites beyond a water source for filling. It forms part of Buffalo's 600 Series, which is designed so that multiple units can sit together as a coherent servery line. The cupboard base raises the well to a practical working height. At just under 400mm wide, it suits kitchens where bench space is limited, though operators should confirm their servery run dimensions before ordering.
This bain marie is well suited to smaller to mid-sized operations — pub kitchens, school canteens, care homes, and café-style serveries where one or two hot-holding positions are required. For larger operations running extended service periods or multiple simultaneous GN positions, a wider or multi-well unit would be worth considering.
If you're unsure whether this unit fits your servery layout or service volume, our team is happy to talk it through before you commit to an order.
Frequently asked questions
What types of food is this bain marie best suited to hot-holding?
It is designed for liquid and semi-liquid foods — soups, gravies, sauces, mushy peas, baked beans, and similar items that sit well in gastronorm containers within a heated water bath. It is not intended for dry hot-holding of plated food or solid items, where a different style of holding equipment would be more appropriate.
Does this unit require a plumbed water connection for installation?
No — the well is filled manually rather than via a plumbed supply, so no fixed water connection is required. You will need a standard mains electricity supply to operate the heating element. The front-mounted drain tap handles emptying at the end of service without needing to lift or tilt the unit.
Is this unit suitable for an all-day servery running continuous service?
It is well suited to defined service periods such as a lunchtime or dinner run. For operations running all-day or extended continuous service with high throughput, it is worth discussing whether a larger-capacity or multi-well unit would better match your volume requirements — our team can help assess that based on your specific service pattern.
- Colour
- Black
- Dimensions
- 850(H) x 400(W)mm
- Door type
- Hinged
- Heat type
- Wet Heat
- Warranty
- 2 Years Parts & Labour
- Weight
- 24.3kg
£549.00(£658.80 inc VAT)
£549.00(£658.80 inc VAT)
The Buffalo 600 Series freestanding bain marie is a hot-holding servery unit designed for professional kitchens where consistent food temperature during service is essential. It operates by heating water in a stainless steel well, which in turn gently maintains the temperature of gastronorm containers sitting within it — keeping liquid foods such as soups, gravies, sauces, and beans at safe serving temperatures without continuing to cook them.
In a busy service environment, reliable hot-holding is often overlooked until something goes wrong. This unit handles the demands of consistent lunchtime or dinner service well, maintaining stable water temperatures through a straightforward dial control that kitchen staff can adjust quickly without interrupting workflow. The full-size gastronorm-compatible well gives sufficient capacity for high-volume hot-holding, making it a practical choice for canteens, pub kitchens, and carvery operations where multiple portions need to be ready simultaneously.
From an operational standpoint, the practical design choices here translate into real day-to-day advantages:
- Front-mounted drain tap allows quick, safe emptying at the end of service
- Full stainless steel construction withstands the rigours of daily commercial use and cleans down efficiently
- Dial temperature control is simple to operate and requires no staff training
- Cupboard base provides useful additional storage beneath the unit
- Adjustable feet allow levelling on uneven kitchen floors
Installation is straightforward — this is a plug-in electric unit requiring a standard mains connection, so there are no gas or plumbing prerequisites beyond a water source for filling. It forms part of Buffalo's 600 Series, which is designed so that multiple units can sit together as a coherent servery line. The cupboard base raises the well to a practical working height. At just under 400mm wide, it suits kitchens where bench space is limited, though operators should confirm their servery run dimensions before ordering.
This bain marie is well suited to smaller to mid-sized operations — pub kitchens, school canteens, care homes, and café-style serveries where one or two hot-holding positions are required. For larger operations running extended service periods or multiple simultaneous GN positions, a wider or multi-well unit would be worth considering.
If you're unsure whether this unit fits your servery layout or service volume, our team is happy to talk it through before you commit to an order.
- Choosing a selection results in a full page refresh.
- Opens in a new window.