Buffalo Food Warmer with Gantry 2x GN 1/1 product image

Buffalo

Buffalo Food Warmer with Gantry 2x GN 1/1

SKU: HT760

£224.00(£268.80 inc VAT)

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  • In the event of equipment failure any parts needed will be provided 2
  • In the event of equipment failure an engineer will be sent for an onsite repair 2
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur

The Buffalo food warmer with gantry is a countertop holding unit designed to keep prepared food at safe serving temperatures during service. It accommodates two full-size GN 1/1 gastronorm trays side by side, with overhead heat lamps mounted on a fixed gantry above. The combination of bottom-plate heat and overhead radiant warmth helps maintain food quality and temperature across the full depth of the tray, rather than just at the base.

In practice, this type of unit is commonly used on carvery counters, buffet lines, and assisted-service stations in hotels, restaurants, staff canteens, and hospitality venues. The independent controls for each warming plate and each lamp allow staff to adjust heat levels individually — useful when one section is holding a delicate sauce while the other is maintaining roasted meats. The temperature range covers both gentle holding for sauces and firmer heat retention for denser dishes, giving operators meaningful flexibility during service.

From an operational standpoint, the stainless steel and glass construction is practical rather than decorative — it presents well on a front-of-house counter whilst being straightforward to wipe down at the end of service. Key practical points:

  • Independent controls for each plate and lamp pair
  • Accepts standard GN 1/1 trays, compatible with most existing gastronorm inventory
  • Stainless steel and glass construction suits both back-of-house and customer-facing use
  • Simple temperature selection with no complicated programming required
  • Easy to clean down after service with no difficult-to-reach internal components

Installation is straightforward — the unit requires a standard mains socket and needs no fixed plumbing or gas supply. It sits on a countertop and should be positioned where the gantry lamps have adequate clearance above. At just under 12kg it can be repositioned as service layouts change, which suits venues that reconfigure their counters regularly.

This model is well suited to lower- to mid-volume operations running one or two service lines. For high-volume sites or operations needing greater pan capacity across a single counter run, a larger-capacity model may be worth considering. Similarly, if your requirement is purely dry holding without the overhead lamp element, a simpler bain marie or heated display may be more appropriate — worth discussing if you are unsure which format suits your service style best.

If you are fitting out a new counter or replacing existing holding equipment, the team is happy to talk through the options before you commit to an order.

Frequently asked questions

Is this food warmer suitable for a busy carvery or buffet service?

It works well for low- to mid-volume carvery and buffet operations running one or two service points. For venues turning over very high volumes or running extended service periods with frequent tray changes, a higher-capacity unit with greater pan count may provide more operational headroom.

What are the installation requirements for this unit?

The warmer runs from a standard mains socket and requires no gas supply or plumbing connection. You will need adequate counter space for the footprint and sufficient clearance above for the gantry lamps — check the dimensions before positioning it beneath low shelving or overhead cabinetry.

Can I use my existing gastronorm trays with this warmer?

Yes — the unit accepts standard GN 1/1 full-size trays, which are among the most common sizes in commercial kitchens, so it will typically work with trays already in your inventory without needing additional purchases.
Buffalo Food Warmer with Gantry 2x GN 1/1

£224.00(£268.80 inc VAT)

£224.00(£268.80 inc VAT)

The Buffalo food warmer with gantry is a countertop holding unit designed to keep prepared food at safe serving temperatures during service. It accommodates two full-size GN 1/1 gastronorm trays side by side, with overhead heat lamps mounted on a fixed gantry above. The combination of bottom-plate heat and overhead radiant warmth helps maintain food quality and temperature across the full depth of the tray, rather than just at the base.

In practice, this type of unit is commonly used on carvery counters, buffet lines, and assisted-service stations in hotels, restaurants, staff canteens, and hospitality venues. The independent controls for each warming plate and each lamp allow staff to adjust heat levels individually — useful when one section is holding a delicate sauce while the other is maintaining roasted meats. The temperature range covers both gentle holding for sauces and firmer heat retention for denser dishes, giving operators meaningful flexibility during service.

From an operational standpoint, the stainless steel and glass construction is practical rather than decorative — it presents well on a front-of-house counter whilst being straightforward to wipe down at the end of service. Key practical points:

  • Independent controls for each plate and lamp pair
  • Accepts standard GN 1/1 trays, compatible with most existing gastronorm inventory
  • Stainless steel and glass construction suits both back-of-house and customer-facing use
  • Simple temperature selection with no complicated programming required
  • Easy to clean down after service with no difficult-to-reach internal components

Installation is straightforward — the unit requires a standard mains socket and needs no fixed plumbing or gas supply. It sits on a countertop and should be positioned where the gantry lamps have adequate clearance above. At just under 12kg it can be repositioned as service layouts change, which suits venues that reconfigure their counters regularly.

This model is well suited to lower- to mid-volume operations running one or two service lines. For high-volume sites or operations needing greater pan capacity across a single counter run, a larger-capacity model may be worth considering. Similarly, if your requirement is purely dry holding without the overhead lamp element, a simpler bain marie or heated display may be more appropriate — worth discussing if you are unsure which format suits your service style best.

If you are fitting out a new counter or replacing existing holding equipment, the team is happy to talk through the options before you commit to an order.