Drawer menu
-
Restaurant Equipment
-
Food Preparation
-
Food Servery & Display
-
Beverage Machines
-
Dish & Glasswashers
-
Refrigeration
-
Laundry Machines
-
Sinks, Tables & Storage
-
Smallwares
Buffalo
Buffalo 600 Series Countertop Electric Fryer 8Ltr Single Phase
£454.00(£544.80 inc VAT)
Delivery Information
Price Match
The Buffalo 600 Series is a countertop electric fryer with a single 8-litre tank, designed for commercial kitchens operating on a standard single-phase supply. It runs from a hardwired 230V connection and draws 6kW, which gives it enough thermal output to handle regular frying through a busy service without relying on three-phase infrastructure — a practical advantage in smaller sites where three-phase power isn't available or would be costly to install.
In service, the fryer performs reliably across the kind of menu staples that define its target use: chips, chicken portions, seafood, battered products, and doughnuts. The 8-litre oil capacity is appropriate for moderate-volume output — it won't keep pace with a high-throughput fish and chip shop running multiple tanks, but it's well suited to a café kitchen, small restaurant, or pub that needs a dependable secondary fryer or a single fryer for a limited fried menu.
From an operational standpoint, the design prioritises ease of use and straightforward maintenance:
- Hinged heating elements lift clear for cleaning, reducing the effort involved in daily oil maintenance
- Front-mounted drain valve simplifies oil changes without removing the tank
- Temperature control is straightforward, keeping operation consistent across different staff
- Countertop footprint keeps the unit practical for kitchens with limited floor space
Installation requires a hardwired single-phase 230V connection — this is not a plug-in unit, so electrical work will be needed if a suitable supply isn't already in place. The countertop format means ventilation requirements are dictated by your canopy setup rather than a built-in system, so placement beneath an extraction canopy is standard practice.
This fryer is best suited to lower- to mid-volume operations: cafés, small restaurants, hotel breakfast kitchens, or as a supplementary unit in a larger kitchen. Sites with higher throughput demands, or those running fried items as a core menu component, would likely benefit from a larger-capacity or twin-tank model instead.
If you're unsure whether the output and tank size match your service requirements, the team is happy to talk it through before you commit.
Frequently asked questions
Is this fryer suitable for a busy fish and chip shop or high-volume takeaway?
The 8-litre single-tank format is better matched to moderate-volume output — a café, small restaurant, or pub kitchen running a limited fried menu. A high-throughput takeaway or fish and chip shop would typically require a larger capacity or multi-tank setup to maintain output during peak service.
What electrical supply does this fryer need, and can it be plugged in?
This fryer requires a hardwired single-phase 230V connection and cannot be plugged into a standard socket. If you don't already have a suitable hardwired supply at the installation point, you'll need a qualified electrician to fit one before the unit can be commissioned.
Does this fryer need to sit under an extraction canopy?
Yes — as with any commercial fryer, it should be positioned beneath a suitable extraction canopy to remove steam, odours, and airborne grease from the kitchen. The unit itself has no built-in ventilation system, so canopy coverage is a standard installation requirement.
£454.00(£544.80 inc VAT)
£454.00(£544.80 inc VAT)
The Buffalo 600 Series is a countertop electric fryer with a single 8-litre tank, designed for commercial kitchens operating on a standard single-phase supply. It runs from a hardwired 230V connection and draws 6kW, which gives it enough thermal output to handle regular frying through a busy service without relying on three-phase infrastructure — a practical advantage in smaller sites where three-phase power isn't available or would be costly to install.
In service, the fryer performs reliably across the kind of menu staples that define its target use: chips, chicken portions, seafood, battered products, and doughnuts. The 8-litre oil capacity is appropriate for moderate-volume output — it won't keep pace with a high-throughput fish and chip shop running multiple tanks, but it's well suited to a café kitchen, small restaurant, or pub that needs a dependable secondary fryer or a single fryer for a limited fried menu.
From an operational standpoint, the design prioritises ease of use and straightforward maintenance:
- Hinged heating elements lift clear for cleaning, reducing the effort involved in daily oil maintenance
- Front-mounted drain valve simplifies oil changes without removing the tank
- Temperature control is straightforward, keeping operation consistent across different staff
- Countertop footprint keeps the unit practical for kitchens with limited floor space
Installation requires a hardwired single-phase 230V connection — this is not a plug-in unit, so electrical work will be needed if a suitable supply isn't already in place. The countertop format means ventilation requirements are dictated by your canopy setup rather than a built-in system, so placement beneath an extraction canopy is standard practice.
This fryer is best suited to lower- to mid-volume operations: cafés, small restaurants, hotel breakfast kitchens, or as a supplementary unit in a larger kitchen. Sites with higher throughput demands, or those running fried items as a core menu component, would likely benefit from a larger-capacity or twin-tank model instead.
If you're unsure whether the output and tank size match your service requirements, the team is happy to talk it through before you commit.
- Choosing a selection results in a full page refresh.
- Opens in a new window.