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Buffalo
Buffalo Countertop Electric Fryer 5Ltr Single Basket
£131.00(£157.20 inc VAT)
Delivery Information
Price Match
The Buffalo 5Ltr countertop electric fryer is a compact, single-basket unit designed for light to moderate frying in commercial catering environments. It operates via a straightforward thermostat control with a thermal cut-out device and safety switch, making it a practical option for operations where simplicity and reliability matter more than high-volume throughput.
In a working kitchen, this fryer is well suited to quieter service periods or as a secondary frying station supporting a larger setup. The 2.8kW element provides adequate heat for standard frying tasks, though operators running continuous high-volume service — think busy fish and chip shops or high-turnover pub kitchens — would likely find a larger capacity unit more appropriate. Recovery time between batches is reasonable for its class, but it is not designed to sustain the pace of a main frying station under pressure.
From a practical standpoint, it offers several operational advantages worth noting:
- Stainless steel construction holds up well under daily commercial use and cleans down easily
- Flat-based oil pan simplifies draining and oil changes
- Non-slip rubber feet keep the unit stable on a countertop during service
- Lid included to cover the tank safely when not in use
- Compact footprint makes it workable even in tight prep areas
Installation is straightforward — this is a plug-in electric unit with no gas connection or fixed plumbing required. It draws 12.2A, so you will want to confirm your countertop socket circuit is suitably rated before use. No specialist ventilation is required beyond standard kitchen extraction, though local regulations on extraction above frying equipment always apply.
This fryer is best suited to cafés, small catering operations, hospitality back-of-house prep, or as a supplementary unit in a larger kitchen. For higher-volume sites where frying is a core part of the menu, it is worth considering a larger-capacity model to avoid slowing service during peak periods.
If you are unsure whether this unit matches your service volume or kitchen setup, our team is happy to talk it through with you before you order.
Frequently asked questions
Is this fryer suitable for a busy service environment like a pub kitchen or café?
It is well suited to cafés, smaller catering operations, and quieter service periods, but it is not designed for sustained high-volume frying. If frying is central to your menu and you are regularly cooking for large covers, a higher-capacity unit with a larger oil tank would give you better throughput and faster recovery between batches.
What electrical supply does this fryer require?
The unit draws 12.2A and is designed for standard plug-in operation, so no hardwired installation is needed. You should confirm that the countertop socket circuit you intend to use is correctly rated for this load before putting the fryer into service.
How easy is this fryer to clean and maintain day to day?
The stainless steel construction wipes down easily, and the flat-based oil pan is straightforward to drain and clean between services. The lid helps keep the tank covered when the fryer is not in use, which reduces contamination and makes daily maintenance more manageable.
- Colour
- Silver
- Dimensions
- 280(H) x 270(W) x 410(D)mm
- Material
- Stainless Steel
- Number of baskets
- 1
- Number of tanks
- 1
- Power
- Electric
- Tank count
- 1
- Temperature range
- 60°C to 190°C
- Warranty
- 2 Years Parts & Labour
- Weight
- 4.8kg
£131.00(£157.20 inc VAT)
£131.00(£157.20 inc VAT)
The Buffalo 5Ltr countertop electric fryer is a compact, single-basket unit designed for light to moderate frying in commercial catering environments. It operates via a straightforward thermostat control with a thermal cut-out device and safety switch, making it a practical option for operations where simplicity and reliability matter more than high-volume throughput.
In a working kitchen, this fryer is well suited to quieter service periods or as a secondary frying station supporting a larger setup. The 2.8kW element provides adequate heat for standard frying tasks, though operators running continuous high-volume service — think busy fish and chip shops or high-turnover pub kitchens — would likely find a larger capacity unit more appropriate. Recovery time between batches is reasonable for its class, but it is not designed to sustain the pace of a main frying station under pressure.
From a practical standpoint, it offers several operational advantages worth noting:
- Stainless steel construction holds up well under daily commercial use and cleans down easily
- Flat-based oil pan simplifies draining and oil changes
- Non-slip rubber feet keep the unit stable on a countertop during service
- Lid included to cover the tank safely when not in use
- Compact footprint makes it workable even in tight prep areas
Installation is straightforward — this is a plug-in electric unit with no gas connection or fixed plumbing required. It draws 12.2A, so you will want to confirm your countertop socket circuit is suitably rated before use. No specialist ventilation is required beyond standard kitchen extraction, though local regulations on extraction above frying equipment always apply.
This fryer is best suited to cafés, small catering operations, hospitality back-of-house prep, or as a supplementary unit in a larger kitchen. For higher-volume sites where frying is a core part of the menu, it is worth considering a larger-capacity model to avoid slowing service during peak periods.
If you are unsure whether this unit matches your service volume or kitchen setup, our team is happy to talk it through with you before you order.
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