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Buffalo
Buffalo Doughnut Fryer
£407.00(£488.40 inc VAT)
Delivery Information
Price Match
The Buffalo doughnut fryer is a dedicated countertop fryer designed specifically for producing ring doughnuts and similar fried dough products in a commercial setting. It operates with a 14.5-litre oil tank and a 3kW heating element, and includes a digital programmable timer with an alarm function to help operators maintain consistent cook cycles. While it is optimised for doughnuts, the adjustable temperature control means it can handle a broader range of fried foods where the operation requires it.
In practice, this fryer suits operations where doughnuts are produced in regular batches rather than in continuous high-volume runs. The 3kW element supports reasonable recovery between batches, though operators running very large or back-to-back volumes should consider whether a higher-output unit would better meet their throughput requirements. The digital timer reduces reliance on operator judgement for consistent results, which is particularly useful in environments with varying staff experience levels.
From a day-to-day operational standpoint, the design includes a number of practical features worth noting:
- Digital programmable timer with alarm for consistent cook cycles
- Adjustable temperature control for flexibility across different products
- Drain tap for straightforward oil changes and cleaning
- Sloped draining shelf to manage oil runoff and improve product finish
- Slip-resistant feet for stable countertop placement during service
Installation is straightforward — this is a standard 13A plug-in unit, so no dedicated electrical supply or extraction infrastructure is required beyond a suitable countertop surface and adequate ventilation in the kitchen. Its compact footprint makes it a practical addition to bakery counters, café prep areas, and event catering setups without significant space planning.
This fryer is well suited to independent bakeries, coffee shops, market traders, and catering operations where doughnuts are a regular menu item but not the sole focus of production. For sites where doughnut output is the primary commercial activity or volumes are particularly high, a heavier-duty dedicated fryer with greater capacity may be worth exploring.
If you're unsure whether this fryer will meet your production volumes or want to talk through how it fits into your existing kitchen setup, the team is happy to help you work that out before you commit.
Frequently asked questions
How many doughnuts can this fryer produce per hour in a typical service?
Output will depend on doughnut size, cook time, and batch intervals, but this fryer is best suited to operations producing doughnuts in regular, managed batches rather than continuous high-volume runs. If you have a specific daily volume in mind, it's worth discussing that with us so we can advise whether this unit is the right fit or whether a higher-capacity option would serve you better.
Does this fryer require a dedicated electrical supply or extraction system?
No — the Buffalo doughnut fryer runs on a standard 13A plug-in connection, so no dedicated electrical circuit is needed. As with any commercial fryer, you should ensure adequate general kitchen ventilation is in place, but it does not require a canopy extraction system in the way a larger, higher-output fryer might.
Can this fryer be used for products other than doughnuts?
Yes. While it is designed with doughnut production in mind, the adjustable temperature control and open-tank design mean it can be used for other fried dough or battered products. It is not a basket fryer, so it is less suited to chip or portion frying, but for bakery-style fried goods it offers reasonable versatility.
£407.00(£488.40 inc VAT)
£407.00(£488.40 inc VAT)
The Buffalo doughnut fryer is a dedicated countertop fryer designed specifically for producing ring doughnuts and similar fried dough products in a commercial setting. It operates with a 14.5-litre oil tank and a 3kW heating element, and includes a digital programmable timer with an alarm function to help operators maintain consistent cook cycles. While it is optimised for doughnuts, the adjustable temperature control means it can handle a broader range of fried foods where the operation requires it.
In practice, this fryer suits operations where doughnuts are produced in regular batches rather than in continuous high-volume runs. The 3kW element supports reasonable recovery between batches, though operators running very large or back-to-back volumes should consider whether a higher-output unit would better meet their throughput requirements. The digital timer reduces reliance on operator judgement for consistent results, which is particularly useful in environments with varying staff experience levels.
From a day-to-day operational standpoint, the design includes a number of practical features worth noting:
- Digital programmable timer with alarm for consistent cook cycles
- Adjustable temperature control for flexibility across different products
- Drain tap for straightforward oil changes and cleaning
- Sloped draining shelf to manage oil runoff and improve product finish
- Slip-resistant feet for stable countertop placement during service
Installation is straightforward — this is a standard 13A plug-in unit, so no dedicated electrical supply or extraction infrastructure is required beyond a suitable countertop surface and adequate ventilation in the kitchen. Its compact footprint makes it a practical addition to bakery counters, café prep areas, and event catering setups without significant space planning.
This fryer is well suited to independent bakeries, coffee shops, market traders, and catering operations where doughnuts are a regular menu item but not the sole focus of production. For sites where doughnut output is the primary commercial activity or volumes are particularly high, a heavier-duty dedicated fryer with greater capacity may be worth exploring.
If you're unsure whether this fryer will meet your production volumes or want to talk through how it fits into your existing kitchen setup, the team is happy to help you work that out before you commit.
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