Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
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Buffalo
Buffalo Single Tank Single Basket 3Ltr Countertop Fryer 2kW
£112.00(£134.40 inc VAT)
This Buffalo countertop fryer is a compact, single-tank electric unit designed for low-volume frying in tight spaces. With a 3-litre oil capacity and a single basket, it handles light frying duties without requiring a dedicated floor-standing fryer or a full extraction canopy setup — though local ventilation requirements should always be confirmed before installation.
In practice, this fryer suits operations where frying is a secondary function rather than a core part of service. A small café adding chips or battered items to the menu, a snack bar running limited fried portions, or a prep kitchen needing a compact backup unit are all realistic fits. The 2kW element is adequate for the oil volume, though recovery between batches will be slower than a higher-powered commercial unit — operators running continuous frying service are likely to find it limiting under pressure.
From a practical standpoint, the unit is straightforward to work with day to day:
- Compact footprint suits countertop placement in restricted kitchen space
- Stainless steel construction supports routine cleaning and basic hygiene maintenance
- Breakdowns into components for cleaning at the end of service
- Adjustable temperature control from 60°C to 190°C covers a useful range of frying tasks
- Lightweight build at 3.5kg makes it easy to move and store when not in use
Installation is straightforward — the unit runs on a standard 13A plug and requires no hardwiring, gas supply, or water connection. It should be used on a stable, heat-resistant surface with adequate clearance around the unit. As with any fryer, it should not be used directly beneath shelving or combustible materials without appropriate ventilation in place.
This fryer is best suited to low-throughput operations where frying is occasional rather than constant. It is not intended to replace a full commercial fryer in a busy kitchen, and for sites where frying volume is higher or service is sustained, a larger unit with greater oil capacity and power would be a more appropriate long-term choice.
If you are unsure whether this unit matches the volume you are planning to put through it, the team is happy to talk through your setup before you order.
Buffalo
Buffalo Single Tank Single Basket 3Ltr Countertop Fryer 2kW
£112.00(£134.40 inc VAT)
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Delivery Information
Most in-stock items arrive within 2 to 3 working days, larger items in 2 to 5 working days, and made-to-order items in 2 to 3 weeks. Standard delivery is £9.95 ex VAT, free on orders over £500 ex VAT.
See our Deliveries & Returns page for access requirements, Saturday and timed delivery, remote area surcharges, and how returns work.
Price Match
We check our prices every day to ensure we can bring you the best price possible. In the unlikely case that you have found a cheaper price then please contact us on sales@advantagecateringequipment.co.uk and we'll do our best to answer your query right away!
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This Buffalo countertop fryer is a compact, single-tank electric unit designed for low-volume frying in tight spaces. With a 3-litre oil capacity and a single basket, it handles light frying duties without requiring a dedicated floor-standing fryer or a full extraction canopy setup — though local ventilation requirements should always be confirmed before installation.
In practice, this fryer suits operations where frying is a secondary function rather than a core part of service. A small café adding chips or battered items to the menu, a snack bar running limited fried portions, or a prep kitchen needing a compact backup unit are all realistic fits. The 2kW element is adequate for the oil volume, though recovery between batches will be slower than a higher-powered commercial unit — operators running continuous frying service are likely to find it limiting under pressure.
From a practical standpoint, the unit is straightforward to work with day to day:
- Compact footprint suits countertop placement in restricted kitchen space
- Stainless steel construction supports routine cleaning and basic hygiene maintenance
- Breakdowns into components for cleaning at the end of service
- Adjustable temperature control from 60°C to 190°C covers a useful range of frying tasks
- Lightweight build at 3.5kg makes it easy to move and store when not in use
Installation is straightforward — the unit runs on a standard 13A plug and requires no hardwiring, gas supply, or water connection. It should be used on a stable, heat-resistant surface with adequate clearance around the unit. As with any fryer, it should not be used directly beneath shelving or combustible materials without appropriate ventilation in place.
This fryer is best suited to low-throughput operations where frying is occasional rather than constant. It is not intended to replace a full commercial fryer in a busy kitchen, and for sites where frying volume is higher or service is sustained, a larger unit with greater oil capacity and power would be a more appropriate long-term choice.
If you are unsure whether this unit matches the volume you are planning to put through it, the team is happy to talk through your setup before you order.
Frequently asked questions
Is this fryer suitable for a busy lunch service in a café or pub kitchen?
It depends on the volume you are putting through it. For occasional fried portions alongside a broader menu, it handles the task well. If frying is a consistent part of your service and you are running batches back to back, the 2kW element and 3-litre oil capacity will likely slow you down during peak periods, and a higher-capacity unit would serve you better.
Does it need any special installation or electrical work?
No — it runs from a standard 13A plug socket, so there is no hardwiring or specialist installation needed. You will want to make sure the countertop surface is stable and heat-resistant, and that there is adequate clearance around the unit during use, particularly overhead.
How straightforward is it to keep clean in a working kitchen?
The unit is designed to break down into components at the end of service, which makes routine cleaning manageable. The stainless steel surfaces are practical to wipe down, and the oil tank is accessible once the basket is removed. It is not complicated to maintain, provided it is cleaned regularly rather than left between services.
- Basket dimensions
- 92(H) x 138(W) x 252(D)mm
- Colour
- Silver
- Dimensions
- 295(H) x 180(W) x 410(D)mm
- Material
- 430 Stainless Steel
- Number of baskets
- 1
- Number of tanks
- 1
- Power
- Electric
- Tank count
- 1
- Temperature range
- 60°C to 190°C
- Warranty
- 2 Years Parts & Labour
- Weight
- 3.5kg
£112.00(£134.40 inc VAT)
£112.00(£134.40 inc VAT)
£112.00(£134.40 inc VAT)
This Buffalo countertop fryer is a compact, single-tank electric unit designed for low-volume frying in tight spaces. With a 3-litre oil capacity and a single basket, it handles light frying duties without requiring a dedicated floor-standing fryer or a full extraction canopy setup — though local ventilation requirements should always be confirmed before installation.
In practice, this fryer suits operations where frying is a secondary function rather than a core part of service. A small café adding chips or battered items to the menu, a snack bar running limited fried portions, or a prep kitchen needing a compact backup unit are all realistic fits. The 2kW element is adequate for the oil volume, though recovery between batches will be slower than a higher-powered commercial unit — operators running continuous frying service are likely to find it limiting under pressure.
From a practical standpoint, the unit is straightforward to work with day to day:
- Compact footprint suits countertop placement in restricted kitchen space
- Stainless steel construction supports routine cleaning and basic hygiene maintenance
- Breakdowns into components for cleaning at the end of service
- Adjustable temperature control from 60°C to 190°C covers a useful range of frying tasks
- Lightweight build at 3.5kg makes it easy to move and store when not in use
Installation is straightforward — the unit runs on a standard 13A plug and requires no hardwiring, gas supply, or water connection. It should be used on a stable, heat-resistant surface with adequate clearance around the unit. As with any fryer, it should not be used directly beneath shelving or combustible materials without appropriate ventilation in place.
This fryer is best suited to low-throughput operations where frying is occasional rather than constant. It is not intended to replace a full commercial fryer in a busy kitchen, and for sites where frying volume is higher or service is sustained, a larger unit with greater oil capacity and power would be a more appropriate long-term choice.
If you are unsure whether this unit matches the volume you are planning to put through it, the team is happy to talk through your setup before you order.
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