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Buffalo
Buffalo Bubble Waffle Maker
£121.00(£145.20 inc VAT)
Delivery Information
Price Match
The Buffalo Bubble Waffle Maker is a compact, countertop appliance designed to produce the distinctive Hong Kong-style egg waffle — characterised by its grid of hollow spherical pockets. It operates on a standard 13A supply and is built for consistent, repeatable results across a service period, making it a practical addition to dessert menus, café counters, and street food setups.
In a commercial context, this unit is best suited to operations where bubble waffles are a menu feature rather than the primary volume item. At up to 30 waffles per hour, it handles a steady stream of orders comfortably, though it is not designed for high-throughput sites producing continuous back-to-back batches across a full service. Recovery between waffles is quick enough for typical café or dessert bar demand, and the dial-controlled temperature and timer settings keep operation straightforward for front-of-house staff with minimal training.
From an operational standpoint, the key practical advantages are:
- Simple dial controls reduce training time and risk of operator error
- Compact footprint suits countertop service stations and kiosks
- Standard 13A plug-in installation — no dedicated wiring required
- Easy-clean plates with a non-stick surface help maintain throughput during busy periods
- Lightweight build makes it straightforward to reposition or store between services
Installation is straightforward — the unit plugs into a standard 13A socket and requires no specialist electrical work. It will need adequate ventilation around it during use, and a stable, heat-resistant surface. At 6.5kg it is easy to move, but it should be positioned away from high-traffic areas to avoid knocks during service.
This model is well suited to independent cafés, dessert parlours, market stalls, and hospitality venues offering bubble waffles as a menu addition. For sites looking to run waffles as a high-volume core product across long services, it is worth discussing whether a more heavy-duty solution would better match the demand.
If you are unsure whether this unit fits your service volumes or menu setup, we are happy to talk it through before you order.
Frequently asked questions
Is this unit suitable for continuous use across a full service?
The Buffalo Bubble Waffle Maker is well suited to operations where waffles are a menu feature sold steadily throughout service, up to around 30 per hour. For venues running continuous back-to-back production over long periods or at higher volumes, it would be worth speaking to us about whether a heavier-duty model is more appropriate.
What are the installation requirements for this waffle maker?
The unit runs from a standard 13A socket, so no dedicated electrical circuit or specialist installation is needed. You will need a stable, heat-resistant countertop surface and sufficient clearance around the unit for ventilation during operation.
How easy is it to clean between orders during a busy service?
The cooking plates have a non-stick surface which makes wiping down between batches straightforward. For best results and to maintain plate condition, avoid abrasive cleaning tools and allow the plates to cool before deep cleaning at the end of service.
- Colour
- Silver
- Dimensions
- 225(H) x 275(W) x 540(D)mm
- Dimension area
- φ199
- Warranty
- 2 Years Parts & Labour
- Weight
- 6.5kg
£121.00(£145.20 inc VAT)
£121.00(£145.20 inc VAT)
The Buffalo Bubble Waffle Maker is a compact, countertop appliance designed to produce the distinctive Hong Kong-style egg waffle — characterised by its grid of hollow spherical pockets. It operates on a standard 13A supply and is built for consistent, repeatable results across a service period, making it a practical addition to dessert menus, café counters, and street food setups.
In a commercial context, this unit is best suited to operations where bubble waffles are a menu feature rather than the primary volume item. At up to 30 waffles per hour, it handles a steady stream of orders comfortably, though it is not designed for high-throughput sites producing continuous back-to-back batches across a full service. Recovery between waffles is quick enough for typical café or dessert bar demand, and the dial-controlled temperature and timer settings keep operation straightforward for front-of-house staff with minimal training.
From an operational standpoint, the key practical advantages are:
- Simple dial controls reduce training time and risk of operator error
- Compact footprint suits countertop service stations and kiosks
- Standard 13A plug-in installation — no dedicated wiring required
- Easy-clean plates with a non-stick surface help maintain throughput during busy periods
- Lightweight build makes it straightforward to reposition or store between services
Installation is straightforward — the unit plugs into a standard 13A socket and requires no specialist electrical work. It will need adequate ventilation around it during use, and a stable, heat-resistant surface. At 6.5kg it is easy to move, but it should be positioned away from high-traffic areas to avoid knocks during service.
This model is well suited to independent cafés, dessert parlours, market stalls, and hospitality venues offering bubble waffles as a menu addition. For sites looking to run waffles as a high-volume core product across long services, it is worth discussing whether a more heavy-duty solution would better match the demand.
If you are unsure whether this unit fits your service volumes or menu setup, we are happy to talk it through before you order.
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