Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
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Buffalo
Buffalo Crepe Maker 400mm Commercial Griddle Plate
£171.00(£205.20 inc VAT)
The Buffalo crepe maker is a countertop electric unit designed for consistent, high-volume crepe production in a professional setting. It features a large 400mm cooking plate with manual temperature controls, allowing the operator to dial in the precise surface heat needed for a reliable, repeatable result across a full service period.
In practice, the 3kW element delivers strong initial heat-up and supports good recovery between crepes — important when a continuous queue builds during busy service. The wide plate accommodates standard crepe sizes comfortably and suits both sweet and savoury preparations. Manual controls keep operation straightforward, which is practical in fast-moving environments where simplicity reduces errors and training time.
From an operational standpoint, this unit offers several day-to-day advantages:
- Large 400mm plate increases output per cycle without additional equipment
- Manual controls are easy to operate with minimal training
- Temperature range up to 300°C gives flexibility across different batters and recipes
- Smooth plate surface supports quick clean-down between service periods
- Compact countertop footprint fits into tight service stations or market stalls
Installation is straightforward — the unit is plug-in electric, so no gas supply or fixed plumbing is required. At 20kg it's robust enough to stay put on a counter but manageable to reposition if your setup changes. Ensure the surface can support the weight and that ventilation around the unit is adequate, as the plate operates at high surface temperatures. It draws 3kW, so check that the circuit serving the station is rated appropriately before first use.
This crepe maker is well suited to cafés, crêperies, market traders, hotel breakfast operations, and event catering setups where crepes feature regularly on the menu. It's a practical choice for moderate daily volumes. If your operation runs extended service periods or extremely high throughput, it's worth discussing whether a heavier-duty or dual-plate solution would better match your requirements.
If you're unsure whether this unit is the right fit for your setup, our team is happy to talk through the specifics with you before you commit.
Buffalo
Buffalo Crepe Maker 400mm Commercial Griddle Plate
£171.00(£205.20 inc VAT)
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Delivery Information
Most in-stock items arrive within 2 to 3 working days, larger items in 2 to 5 working days, and made-to-order items in 2 to 3 weeks. Standard delivery is £9.95 ex VAT, free on orders over £500 ex VAT.
See our Deliveries & Returns page for access requirements, Saturday and timed delivery, remote area surcharges, and how returns work.
Price Match
We check our prices every day to ensure we can bring you the best price possible. In the unlikely case that you have found a cheaper price then please contact us on sales@advantagecateringequipment.co.uk and we'll do our best to answer your query right away!
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The Buffalo crepe maker is a countertop electric unit designed for consistent, high-volume crepe production in a professional setting. It features a large 400mm cooking plate with manual temperature controls, allowing the operator to dial in the precise surface heat needed for a reliable, repeatable result across a full service period.
In practice, the 3kW element delivers strong initial heat-up and supports good recovery between crepes — important when a continuous queue builds during busy service. The wide plate accommodates standard crepe sizes comfortably and suits both sweet and savoury preparations. Manual controls keep operation straightforward, which is practical in fast-moving environments where simplicity reduces errors and training time.
From an operational standpoint, this unit offers several day-to-day advantages:
- Large 400mm plate increases output per cycle without additional equipment
- Manual controls are easy to operate with minimal training
- Temperature range up to 300°C gives flexibility across different batters and recipes
- Smooth plate surface supports quick clean-down between service periods
- Compact countertop footprint fits into tight service stations or market stalls
Installation is straightforward — the unit is plug-in electric, so no gas supply or fixed plumbing is required. At 20kg it's robust enough to stay put on a counter but manageable to reposition if your setup changes. Ensure the surface can support the weight and that ventilation around the unit is adequate, as the plate operates at high surface temperatures. It draws 3kW, so check that the circuit serving the station is rated appropriately before first use.
This crepe maker is well suited to cafés, crêperies, market traders, hotel breakfast operations, and event catering setups where crepes feature regularly on the menu. It's a practical choice for moderate daily volumes. If your operation runs extended service periods or extremely high throughput, it's worth discussing whether a heavier-duty or dual-plate solution would better match your requirements.
If you're unsure whether this unit is the right fit for your setup, our team is happy to talk through the specifics with you before you commit.
Frequently asked questions
Is this crepe maker suitable for continuous use throughout a full service period?
The unit is designed for professional use and will handle sustained service well in most café or hospitality environments. For very high-volume operations running back-to-back orders over several hours, it's worth discussing your expected throughput with us so we can confirm it's the right match or suggest alternatives.
What electrical supply does the Buffalo crepe maker require?
The unit draws 3kW and is plug-in electric, so no gas supply or plumbing is needed. You should verify that the circuit at your intended station is rated to handle the load, particularly if other high-draw equipment is on the same ring.
Can this unit be used at outdoor events or market stalls?
Yes — the plug-in electric format and manageable 20kg weight make it a practical option for market traders and event caterers, provided a suitable power supply is available on site. It's worth ensuring the surface it operates on is stable and that there is adequate clearance around the plate given the high working temperatures involved.
- Colour
- Silver
- Colour group
- Silver
- Diameter
- 400
- Dimensions
- 230(H) x 470(W) x 185(D)mm
- Dimension area
- 40Ø Cooking Plate
- Power
- Electric
- Temperature range
- 50-300°C
- Warranty
- 2 Years Parts & Labour
- Weight
- 20kg
£171.00(£205.20 inc VAT)
£171.00(£205.20 inc VAT)
£171.00(£205.20 inc VAT)
The Buffalo crepe maker is a countertop electric unit designed for consistent, high-volume crepe production in a professional setting. It features a large 400mm cooking plate with manual temperature controls, allowing the operator to dial in the precise surface heat needed for a reliable, repeatable result across a full service period.
In practice, the 3kW element delivers strong initial heat-up and supports good recovery between crepes — important when a continuous queue builds during busy service. The wide plate accommodates standard crepe sizes comfortably and suits both sweet and savoury preparations. Manual controls keep operation straightforward, which is practical in fast-moving environments where simplicity reduces errors and training time.
From an operational standpoint, this unit offers several day-to-day advantages:
- Large 400mm plate increases output per cycle without additional equipment
- Manual controls are easy to operate with minimal training
- Temperature range up to 300°C gives flexibility across different batters and recipes
- Smooth plate surface supports quick clean-down between service periods
- Compact countertop footprint fits into tight service stations or market stalls
Installation is straightforward — the unit is plug-in electric, so no gas supply or fixed plumbing is required. At 20kg it's robust enough to stay put on a counter but manageable to reposition if your setup changes. Ensure the surface can support the weight and that ventilation around the unit is adequate, as the plate operates at high surface temperatures. It draws 3kW, so check that the circuit serving the station is rated appropriately before first use.
This crepe maker is well suited to cafés, crêperies, market traders, hotel breakfast operations, and event catering setups where crepes feature regularly on the menu. It's a practical choice for moderate daily volumes. If your operation runs extended service periods or extremely high throughput, it's worth discussing whether a heavier-duty or dual-plate solution would better match your requirements.
If you're unsure whether this unit is the right fit for your setup, our team is happy to talk through the specifics with you before you commit.
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