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Buffalo
Buffalo 600 Series Freestanding Electric Pasta Cooker
£736.00(£883.20 inc VAT)
Delivery Information
Price Match
The Buffalo 600 Series electric pasta cooker is a dedicated countertop cooking station designed to handle pasta, noodles, dumplings, and blanched vegetables in a commercial kitchen environment. Rather than tying up a hob position for high-volume boiling work, this unit gives operators a purpose-built station with a large tank, separate mesh baskets, and adjustable temperature control — all within a compact 400mm-wide footprint.
In a busy service environment, the plumbed water connection is a practical advantage. The front-mounted fill tap allows the tank to be topped up quickly without moving the unit or carrying jugs, and the front drain tap makes end-of-service drainage and cleaning straightforward. For kitchens running continuous pasta service across a lunch and dinner cover, that ease of turnaround matters. The corrosion-resistant tank holds up well to the demands of sustained daily use.
From an operational standpoint, the key practical benefits are:
- Dedicated boiling station frees up hob positions for other cooking tasks
- Plumbed fill and front drain tap reduce handling time during and after service
- Separate mesh baskets allow multiple portions or ingredients to be cooked simultaneously
- Adjustable temperature control supports consistent, repeatable cooking results
- Mounted on a base cupboard, bringing it to a workable height and adding storage beneath
Installation requires a hardwired electrical connection — this is not a plug-in appliance, so a qualified electrician will need to make the supply connection before use. The unit also requires a mains cold water supply and a suitable waste connection for the drain tap. Check that both are accessible at the intended installation point before ordering. At just under 27kg, the unit is manageable to position, but the combined weight of unit plus water should be considered when assessing the bench or base cupboard it sits on.
This pasta cooker is well suited to restaurants, hotel kitchens, and contract catering operations where pasta dishes form a regular part of the menu. It works best where there is a consistent volume of orders rather than occasional use — the plumbed setup rewards kitchens that need it running regularly. For very high-volume sites running multiple services with heavy throughput, a heavier-duty or larger-capacity unit may serve better. Equally, for kitchens with only occasional pasta requirements, a simpler boiling arrangement might be more practical.
If you are unsure whether this unit is the right fit for your service volume or kitchen layout, the team is happy to talk it through before you commit to a purchase.
Frequently asked questions
Does the pasta cooker need a plumber and electrician to install?
Yes, on both counts. The unit is hardwired rather than plug-in, so a qualified electrician must make the electrical connection. It also requires a mains cold water supply for the fill tap and a suitable drain connection for the waste tap, so a plumber will need to confirm or install those services at the point of use before the unit goes into service.
Is this unit suitable for a kitchen running two sittings a day?
It is well suited to that kind of workload. The plumbed water connection and front drain tap make it straightforward to refresh the tank between services, and the corrosion-resistant tank is designed for sustained daily use. Kitchens with very high pasta volumes across multiple sittings may want to consider a larger-capacity unit to avoid the tank becoming a bottleneck during a busy cover.
Can it be used for anything other than pasta?
Yes — the adjustable temperature control and mesh baskets make it practical for noodles, dumplings, blanched vegetables, and similar items that benefit from a dedicated boiling station. It is not a general-purpose fryer or bain-marie, but its flexibility across boiled and blanched menu items makes it useful in a variety of kitchen setups beyond a purely pasta-focused menu.
- Colour
- Silver
- Dimensions
- 850(H) x 400(W)mm
- Number of baskets
- 3
- Warranty
- 2 Years Parts & Labour
- Weight
- 26.8kg
£736.00(£883.20 inc VAT)
£736.00(£883.20 inc VAT)
The Buffalo 600 Series electric pasta cooker is a dedicated countertop cooking station designed to handle pasta, noodles, dumplings, and blanched vegetables in a commercial kitchen environment. Rather than tying up a hob position for high-volume boiling work, this unit gives operators a purpose-built station with a large tank, separate mesh baskets, and adjustable temperature control — all within a compact 400mm-wide footprint.
In a busy service environment, the plumbed water connection is a practical advantage. The front-mounted fill tap allows the tank to be topped up quickly without moving the unit or carrying jugs, and the front drain tap makes end-of-service drainage and cleaning straightforward. For kitchens running continuous pasta service across a lunch and dinner cover, that ease of turnaround matters. The corrosion-resistant tank holds up well to the demands of sustained daily use.
From an operational standpoint, the key practical benefits are:
- Dedicated boiling station frees up hob positions for other cooking tasks
- Plumbed fill and front drain tap reduce handling time during and after service
- Separate mesh baskets allow multiple portions or ingredients to be cooked simultaneously
- Adjustable temperature control supports consistent, repeatable cooking results
- Mounted on a base cupboard, bringing it to a workable height and adding storage beneath
Installation requires a hardwired electrical connection — this is not a plug-in appliance, so a qualified electrician will need to make the supply connection before use. The unit also requires a mains cold water supply and a suitable waste connection for the drain tap. Check that both are accessible at the intended installation point before ordering. At just under 27kg, the unit is manageable to position, but the combined weight of unit plus water should be considered when assessing the bench or base cupboard it sits on.
This pasta cooker is well suited to restaurants, hotel kitchens, and contract catering operations where pasta dishes form a regular part of the menu. It works best where there is a consistent volume of orders rather than occasional use — the plumbed setup rewards kitchens that need it running regularly. For very high-volume sites running multiple services with heavy throughput, a heavier-duty or larger-capacity unit may serve better. Equally, for kitchens with only occasional pasta requirements, a simpler boiling arrangement might be more practical.
If you are unsure whether this unit is the right fit for your service volume or kitchen layout, the team is happy to talk it through before you commit to a purchase.
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