Buffalo Round Belgian Waffle Maker product image

Buffalo

Buffalo Round Belgian Waffle Maker 180mm Commercial

SKU: HS985

£141.00(£169.20 inc VAT)

In stock
Get a quote

Request a callback

Leave your details and we will call you back about Buffalo Round Belgian Waffle Maker 180mm Commercial.

Delivery Information

Price Match

  • In the event of equipment failure any parts needed will be provided 2
  • In the event of equipment failure an engineer will be sent for an onsite repair 2
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur

The Buffalo Round Belgian Waffle Maker is a countertop waffle iron designed for commercial foodservice use. It produces 180mm round Belgian-style waffles and is built around a straightforward press format with independently adjustable temperature and timer controls. The stainless steel outer housing and coated die-cast aluminium cooking plates are practical choices for a busy environment — robust enough to handle daily use without requiring specialist care.

In service, the unit is capable of producing up to 30 waffles per hour, which is a realistic output for a café, dessert bar, or market stall where waffles form part of a wider menu rather than the sole item. Temperature control up to 250°C gives operators the flexibility to adjust output and browning to suit different batters and service preferences. Recovery between cooks is consistent at this output level, and the independent timer removes guesswork from the cooking process, which helps during busy service periods when staff attention is split.

From a practical standpoint, this machine offers a number of advantages worth noting:

  • Non-stick channel around the cooking plate catches excess batter, keeping the unit cleaner between cooks
  • Independent temperature and timer controls reduce reliance on staff judgement during service
  • Stainless steel housing is easy to wipe down and holds up well in commercial conditions
  • Compact footprint suits countertop deployment in tight service areas
  • Coated aluminium plates provide consistent heat distribution across the waffle surface

Installation is straightforward. The unit runs from a standard 13A socket and requires no fixed connection, making it easy to position on a countertop or move between sites. At just over 5kg, it is light enough to store away when not in service. No ventilation or extraction requirements apply, though as with any cooking equipment, adequate air circulation around the unit is sensible.

This waffle maker is well suited to cafés, dessert concepts, food stalls, and hotel breakfast operations where waffles are a regular but not high-volume menu item. At 30 waffles per hour, it is most effective where demand is steady rather than extremely high. For sites running waffles as a primary product across a full service shift, a dual-plate or higher-capacity unit would be a more appropriate choice.

If you are unsure whether this model fits your expected service volume or menu format, the team is happy to talk it through with you before you commit.

Frequently asked questions

Is 30 waffles per hour enough for a busy service?

For most café or dessert menus where waffles are one item among several, 30 per hour is generally adequate during typical service periods. If waffles are a primary product and you expect sustained high demand throughout a shift, it is worth considering a dual-plate unit with a higher throughput rating — we can advise on suitable alternatives.

What power supply does this waffle maker need?

The unit draws 1kW and connects to a standard 13A socket, so no specialist electrical installation is required. This makes it straightforward to position anywhere on a countertop with a nearby socket, and equally simple to move between locations if needed.

How easy is the unit to keep clean during a busy service?

The coated die-cast aluminium plates are non-stick by design, and the channel around the cooking plate is specifically intended to catch overflow batter before it spreads. Routine cleaning between batches is a quick wipe-down rather than a detailed process, which helps maintain throughput when service is busy.
Buffalo Round Belgian Waffle Maker 180mm Commercial

£141.00(£169.20 inc VAT)

£141.00(£169.20 inc VAT)

The Buffalo Round Belgian Waffle Maker is a countertop waffle iron designed for commercial foodservice use. It produces 180mm round Belgian-style waffles and is built around a straightforward press format with independently adjustable temperature and timer controls. The stainless steel outer housing and coated die-cast aluminium cooking plates are practical choices for a busy environment — robust enough to handle daily use without requiring specialist care.

In service, the unit is capable of producing up to 30 waffles per hour, which is a realistic output for a café, dessert bar, or market stall where waffles form part of a wider menu rather than the sole item. Temperature control up to 250°C gives operators the flexibility to adjust output and browning to suit different batters and service preferences. Recovery between cooks is consistent at this output level, and the independent timer removes guesswork from the cooking process, which helps during busy service periods when staff attention is split.

From a practical standpoint, this machine offers a number of advantages worth noting:

  • Non-stick channel around the cooking plate catches excess batter, keeping the unit cleaner between cooks
  • Independent temperature and timer controls reduce reliance on staff judgement during service
  • Stainless steel housing is easy to wipe down and holds up well in commercial conditions
  • Compact footprint suits countertop deployment in tight service areas
  • Coated aluminium plates provide consistent heat distribution across the waffle surface

Installation is straightforward. The unit runs from a standard 13A socket and requires no fixed connection, making it easy to position on a countertop or move between sites. At just over 5kg, it is light enough to store away when not in service. No ventilation or extraction requirements apply, though as with any cooking equipment, adequate air circulation around the unit is sensible.

This waffle maker is well suited to cafés, dessert concepts, food stalls, and hotel breakfast operations where waffles are a regular but not high-volume menu item. At 30 waffles per hour, it is most effective where demand is steady rather than extremely high. For sites running waffles as a primary product across a full service shift, a dual-plate or higher-capacity unit would be a more appropriate choice.

If you are unsure whether this model fits your expected service volume or menu format, the team is happy to talk it through with you before you commit.