Cambro ICS125L191 57kg Sliding Lid Ice Caddy product image

Cambro

Cambro ICS125L191 57kg Sliding Lid Mobile Ice Caddy

SKU: ICS125L191
Barcode: 99511238064

£775.00(£930.00 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 1

The Cambro ICS125L191 is a large-capacity mobile ice caddy designed for commercial foodservice environments where ice needs to be stored hygienically, held in good condition throughout a shift, and moved between production and service points reliably. It is a passive insulated unit — no electrical or plumbing connections required — built from polyethylene with thick foam insulation to maintain ice quality under sustained daily use.

In practice, a caddy like this sits at the centre of ice-handling workflows. It receives ice directly from the machine, keeps it accessible during service, and travels between prep areas and bars or service counters as demand requires. The sliding lid is a well-considered detail: rather than lifting clear and being set down on a wet surface, it slides back and tucks beneath the body of the unit, keeping the lid off worksurfaces, reducing clutter during busy service, and lowering cross-contamination risk at the same time. A recessed drain shelf elevates ice above meltwater, which helps maintain quality as the caddy works through a long shift and reduces the chance of staff scooping watery ice at the wrong moment.

From an operational standpoint, the main advantages are:

  • Polyethylene construction resists cracking, denting and chipping under heavy daily use
  • Sliding lid removes a loose component and reduces cross-contamination risk
  • Recessed drain shelf keeps ice separated from meltwater throughout service
  • Heavy-duty front casters and large rear wheels support movement when fully loaded
  • Moulded handles and recessed front grip allow safe manoeuvring in tighter spaces

Because this unit requires no connections, placement is straightforward. That said, at full capacity it is a substantial load to move, and any site planning to route it regularly between areas should consider floor surfaces, any changes in level, and whether the path between the ice machine and service point is practical under load.

This caddy is well suited to high-volume bars, hotel food and beverage operations, event catering setups, and any site producing ice centrally and distributing it across multiple service points. Smaller operations with lower daily ice throughput may find a reduced-capacity model more manageable. Where volume is high enough that a single caddy creates a bottleneck, running two units is often a more practical solution than moving up to a significantly larger container.

If you would like to talk through whether this capacity fits your ice machine output or your typical service pattern, the team is happy to work through that with you.

Frequently asked questions

How do I know if this capacity suits my operation?

The right size depends on your ice machine output, the number of service points you are supplying, and how frequently staff can make return trips to the machine. High-volume bars or hotel operations running a continuous service often find a caddy of this size keeps pace well, while smaller sites may prefer a lighter, reduced-capacity unit that is easier to handle when not fully loaded. If you are unsure, it is worth talking through your typical hourly ice demand before deciding.

Is this caddy suitable for outdoor or event catering use?

The polyethylene construction and passive insulation make it practical for event catering environments, and the absence of any electrical connection keeps placement flexible. That said, extended exposure to direct sunlight will affect insulation performance, so positioning in shade or a covered area where possible will help maintain ice quality across a longer service.

What floor surfaces and access routes should I consider before purchasing?

At full capacity this is a heavy unit, and while the casters and rear wheels handle smooth or lightly textured floors well, uneven surfaces, thresholds, or ramps can make manoeuvring more demanding. It is worth walking the route between your ice machine and service points before committing — any significant changes in level or tight doorways are worth factoring in, particularly if the caddy will be moved frequently under full load.
Cambro ICS125L191 57kg Sliding Lid Mobile Ice Caddy

£775.00(£930.00 inc VAT)

£775.00(£930.00 inc VAT)

The Cambro ICS125L191 is a large-capacity mobile ice caddy designed for commercial foodservice environments where ice needs to be stored hygienically, held in good condition throughout a shift, and moved between production and service points reliably. It is a passive insulated unit — no electrical or plumbing connections required — built from polyethylene with thick foam insulation to maintain ice quality under sustained daily use.

In practice, a caddy like this sits at the centre of ice-handling workflows. It receives ice directly from the machine, keeps it accessible during service, and travels between prep areas and bars or service counters as demand requires. The sliding lid is a well-considered detail: rather than lifting clear and being set down on a wet surface, it slides back and tucks beneath the body of the unit, keeping the lid off worksurfaces, reducing clutter during busy service, and lowering cross-contamination risk at the same time. A recessed drain shelf elevates ice above meltwater, which helps maintain quality as the caddy works through a long shift and reduces the chance of staff scooping watery ice at the wrong moment.

From an operational standpoint, the main advantages are:

  • Polyethylene construction resists cracking, denting and chipping under heavy daily use
  • Sliding lid removes a loose component and reduces cross-contamination risk
  • Recessed drain shelf keeps ice separated from meltwater throughout service
  • Heavy-duty front casters and large rear wheels support movement when fully loaded
  • Moulded handles and recessed front grip allow safe manoeuvring in tighter spaces

Because this unit requires no connections, placement is straightforward. That said, at full capacity it is a substantial load to move, and any site planning to route it regularly between areas should consider floor surfaces, any changes in level, and whether the path between the ice machine and service point is practical under load.

This caddy is well suited to high-volume bars, hotel food and beverage operations, event catering setups, and any site producing ice centrally and distributing it across multiple service points. Smaller operations with lower daily ice throughput may find a reduced-capacity model more manageable. Where volume is high enough that a single caddy creates a bottleneck, running two units is often a more practical solution than moving up to a significantly larger container.

If you would like to talk through whether this capacity fits your ice machine output or your typical service pattern, the team is happy to work through that with you.