Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
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ICB Technologies
ICB Technologies Dual 1.5Ltr Chocolate Melter 09.SC2X1.5LT
£415.00(£498.00 inc VAT)
The ICB Technologies 09.SC2X1.5LT is a compact, twin-bowl chocolate melting unit designed for professional use in patisseries, dessert kitchens, chocolatiers and similar food businesses. It melts chocolate gently using a dry heat system and then holds it at a stable working temperature for extended periods — the kind of consistent, controlled environment that good chocolate work depends on.
Unlike water-bath methods, the dry heat approach distributes warmth evenly through the base and sides of each bowl without the mess or setup time that comes with managing a bain-marie. Each of the two stainless steel bowls operates independently, with its own temperature dial, which means you can run two different chocolates simultaneously — white and dark, for instance — at their respective ideal temperatures without compromise.
In practical terms, this unit suits operations that need reliable chocolate on demand during service without dedicating a hob or a full bain-marie setup to the task. Key operational advantages include:
- Independent temperature control per bowl, allowing two chocolates to run at different settings simultaneously
- Dry heat system removes the need to manage a water bath, reducing preparation and cleaning time
- Removable stainless steel bowls for straightforward cleaning between uses or flavour changes
- Compact footprint suits counter space in busy prep areas or front-of-house stations
- Continuous holding capability keeps chocolate at working temperature throughout a service period
This is a single-phase countertop unit with a steel and plastic construction, weighing 6kg, which makes it easy to reposition or store when not in use. It is suited to kitchens where chocolate work is a regular part of the menu rather than an occasional requirement. For higher-volume operations — production-scale chocolate work or large event catering — a higher-capacity unit would be worth considering.
If you are unsure whether this model suits the volume or workflow of your kitchen, the team is happy to talk it through before you commit to an order.
ICB Technologies
ICB Technologies Dual 1.5Ltr Chocolate Melter 09.SC2X1.5LT
£415.00(£498.00 inc VAT)
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Delivery Information
Most in-stock items arrive within 2 to 3 working days, larger items in 2 to 5 working days, and made-to-order items in 2 to 3 weeks. Standard delivery is £9.95 ex VAT, free on orders over £500 ex VAT.
See our Deliveries & Returns page for access requirements, Saturday and timed delivery, remote area surcharges, and how returns work.
Price Match
We check our prices every day to ensure we can bring you the best price possible. In the unlikely case that you have found a cheaper price then please contact us on sales@advantagecateringequipment.co.uk and we'll do our best to answer your query right away!
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The ICB Technologies 09.SC2X1.5LT is a compact, twin-bowl chocolate melting unit designed for professional use in patisseries, dessert kitchens, chocolatiers and similar food businesses. It melts chocolate gently using a dry heat system and then holds it at a stable working temperature for extended periods — the kind of consistent, controlled environment that good chocolate work depends on.
Unlike water-bath methods, the dry heat approach distributes warmth evenly through the base and sides of each bowl without the mess or setup time that comes with managing a bain-marie. Each of the two stainless steel bowls operates independently, with its own temperature dial, which means you can run two different chocolates simultaneously — white and dark, for instance — at their respective ideal temperatures without compromise.
In practical terms, this unit suits operations that need reliable chocolate on demand during service without dedicating a hob or a full bain-marie setup to the task. Key operational advantages include:
- Independent temperature control per bowl, allowing two chocolates to run at different settings simultaneously
- Dry heat system removes the need to manage a water bath, reducing preparation and cleaning time
- Removable stainless steel bowls for straightforward cleaning between uses or flavour changes
- Compact footprint suits counter space in busy prep areas or front-of-house stations
- Continuous holding capability keeps chocolate at working temperature throughout a service period
This is a single-phase countertop unit with a steel and plastic construction, weighing 6kg, which makes it easy to reposition or store when not in use. It is suited to kitchens where chocolate work is a regular part of the menu rather than an occasional requirement. For higher-volume operations — production-scale chocolate work or large event catering — a higher-capacity unit would be worth considering.
If you are unsure whether this model suits the volume or workflow of your kitchen, the team is happy to talk it through before you commit to an order.
- Colour
- Black
- Dimensions
- 405(H) x 260(W)mm
- Material
- Steel & Plastic
- Warranty
- 1 Year Parts & Labour
- Weight
- 6kg
£415.00(£498.00 inc VAT)
£415.00(£498.00 inc VAT)
£415.00(£498.00 inc VAT)
The ICB Technologies 09.SC2X1.5LT is a compact, twin-bowl chocolate melting unit designed for professional use in patisseries, dessert kitchens, chocolatiers and similar food businesses. It melts chocolate gently using a dry heat system and then holds it at a stable working temperature for extended periods — the kind of consistent, controlled environment that good chocolate work depends on.
Unlike water-bath methods, the dry heat approach distributes warmth evenly through the base and sides of each bowl without the mess or setup time that comes with managing a bain-marie. Each of the two stainless steel bowls operates independently, with its own temperature dial, which means you can run two different chocolates simultaneously — white and dark, for instance — at their respective ideal temperatures without compromise.
In practical terms, this unit suits operations that need reliable chocolate on demand during service without dedicating a hob or a full bain-marie setup to the task. Key operational advantages include:
- Independent temperature control per bowl, allowing two chocolates to run at different settings simultaneously
- Dry heat system removes the need to manage a water bath, reducing preparation and cleaning time
- Removable stainless steel bowls for straightforward cleaning between uses or flavour changes
- Compact footprint suits counter space in busy prep areas or front-of-house stations
- Continuous holding capability keeps chocolate at working temperature throughout a service period
This is a single-phase countertop unit with a steel and plastic construction, weighing 6kg, which makes it easy to reposition or store when not in use. It is suited to kitchens where chocolate work is a regular part of the menu rather than an occasional requirement. For higher-volume operations — production-scale chocolate work or large event catering — a higher-capacity unit would be worth considering.
If you are unsure whether this model suits the volume or workflow of your kitchen, the team is happy to talk it through before you commit to an order.
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