Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
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ICB Technologies
ICB Technologies 9Ltr Chocolate Melter 09.SC9L
£527.00(£632.40 inc VAT)
The ICB Technologies 09.SC9L is a commercial chocolate melter designed to melt and hold chocolate at consistent working temperatures over extended service periods. It uses a dry heat system rather than a water bath, applying heat evenly through the base and sides of the removable stainless steel bowl to achieve uniform, controlled melting without the mess or setup time associated with traditional bain-marie methods.
In a working kitchen or production environment, this kind of temperature stability matters. Chocolate that fluctuates in temperature during service can seize, bloom, or lose the consistency needed for dipping, moulding, coating, or enrobing. The dry heat approach maintains a steady, accurate temperature across the full volume of the bowl, which helps operators maintain product quality through a busy shift without constant monitoring or adjustment.
Practical advantages for day-to-day use include:
- No water bath to fill, manage, or empty — cleaner and faster to set up
- Removable stainless steel bowl simplifies cleaning between batches
- Simple dial control allows straightforward temperature adjustment
- Compact footprint suits pastry sections and production areas with limited bench space
- Lightweight build at 6kg makes it easy to reposition or store when not in use
The unit runs from a standard mains supply and requires only a suitable worktop surface and adequate clearance around the bowl. There are no water connections, drainage requirements, or specialist ventilation considerations, which keeps installation straightforward. The steel and plastic construction is practical for the environment, though operators working at very high daily volumes — large-scale confectionery production or continuous multi-shift use — may find a heavier-duty unit with a larger capacity better suited to that workload.
This melter is well suited to patisserie sections, artisan chocolate work, hotel banqueting kitchens, and catering operations where chocolate is used regularly but not necessarily at industrial scale. It performs reliably as a dedicated melting and holding station for coating, garnishing, or small-batch production work.
If you are unsure whether this capacity is right for your service volume or how it fits into your existing workflow, the team is happy to talk it through with you before you commit.
ICB Technologies
ICB Technologies 9Ltr Chocolate Melter 09.SC9L
£527.00(£632.40 inc VAT)
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Delivery Information
Most in-stock items arrive within 2 to 3 working days, larger items in 2 to 5 working days, and made-to-order items in 2 to 3 weeks. Standard delivery is £9.95 ex VAT, free on orders over £500 ex VAT.
See our Deliveries & Returns page for access requirements, Saturday and timed delivery, remote area surcharges, and how returns work.
Price Match
We check our prices every day to ensure we can bring you the best price possible. In the unlikely case that you have found a cheaper price then please contact us on sales@advantagecateringequipment.co.uk and we'll do our best to answer your query right away!
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The ICB Technologies 09.SC9L is a commercial chocolate melter designed to melt and hold chocolate at consistent working temperatures over extended service periods. It uses a dry heat system rather than a water bath, applying heat evenly through the base and sides of the removable stainless steel bowl to achieve uniform, controlled melting without the mess or setup time associated with traditional bain-marie methods.
In a working kitchen or production environment, this kind of temperature stability matters. Chocolate that fluctuates in temperature during service can seize, bloom, or lose the consistency needed for dipping, moulding, coating, or enrobing. The dry heat approach maintains a steady, accurate temperature across the full volume of the bowl, which helps operators maintain product quality through a busy shift without constant monitoring or adjustment.
Practical advantages for day-to-day use include:
- No water bath to fill, manage, or empty — cleaner and faster to set up
- Removable stainless steel bowl simplifies cleaning between batches
- Simple dial control allows straightforward temperature adjustment
- Compact footprint suits pastry sections and production areas with limited bench space
- Lightweight build at 6kg makes it easy to reposition or store when not in use
The unit runs from a standard mains supply and requires only a suitable worktop surface and adequate clearance around the bowl. There are no water connections, drainage requirements, or specialist ventilation considerations, which keeps installation straightforward. The steel and plastic construction is practical for the environment, though operators working at very high daily volumes — large-scale confectionery production or continuous multi-shift use — may find a heavier-duty unit with a larger capacity better suited to that workload.
This melter is well suited to patisserie sections, artisan chocolate work, hotel banqueting kitchens, and catering operations where chocolate is used regularly but not necessarily at industrial scale. It performs reliably as a dedicated melting and holding station for coating, garnishing, or small-batch production work.
If you are unsure whether this capacity is right for your service volume or how it fits into your existing workflow, the team is happy to talk it through with you before you commit.
- Colour
- Black
- Dimensions
- 530(H) x 450(W)mm
- Material
- Steel & Plastic
- Warranty
- 1 Year Parts & Labour
- Weight
- 6kg
£527.00(£632.40 inc VAT)
£527.00(£632.40 inc VAT)
£527.00(£632.40 inc VAT)
The ICB Technologies 09.SC9L is a commercial chocolate melter designed to melt and hold chocolate at consistent working temperatures over extended service periods. It uses a dry heat system rather than a water bath, applying heat evenly through the base and sides of the removable stainless steel bowl to achieve uniform, controlled melting without the mess or setup time associated with traditional bain-marie methods.
In a working kitchen or production environment, this kind of temperature stability matters. Chocolate that fluctuates in temperature during service can seize, bloom, or lose the consistency needed for dipping, moulding, coating, or enrobing. The dry heat approach maintains a steady, accurate temperature across the full volume of the bowl, which helps operators maintain product quality through a busy shift without constant monitoring or adjustment.
Practical advantages for day-to-day use include:
- No water bath to fill, manage, or empty — cleaner and faster to set up
- Removable stainless steel bowl simplifies cleaning between batches
- Simple dial control allows straightforward temperature adjustment
- Compact footprint suits pastry sections and production areas with limited bench space
- Lightweight build at 6kg makes it easy to reposition or store when not in use
The unit runs from a standard mains supply and requires only a suitable worktop surface and adequate clearance around the bowl. There are no water connections, drainage requirements, or specialist ventilation considerations, which keeps installation straightforward. The steel and plastic construction is practical for the environment, though operators working at very high daily volumes — large-scale confectionery production or continuous multi-shift use — may find a heavier-duty unit with a larger capacity better suited to that workload.
This melter is well suited to patisserie sections, artisan chocolate work, hotel banqueting kitchens, and catering operations where chocolate is used regularly but not necessarily at industrial scale. It performs reliably as a dedicated melting and holding station for coating, garnishing, or small-batch production work.
If you are unsure whether this capacity is right for your service volume or how it fits into your existing workflow, the team is happy to talk it through with you before you commit.
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