Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
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Pomati
Pomati T5 Chocolate Tempering Machine 5kg
£5,729.00(£6,874.80 inc VAT)
The Pomati T5 is a professional chocolate tempering machine designed for chocolatiers, patisserie kitchens, and confectionery operations that rely on consistent chocolate work as a core part of their output. It handles the full tempering cycle — melting, tempering, and holding — with programmable controls that deliver repeatable results across every batch.
Proper tempering is one of the more technically demanding processes in a professional kitchen. Even small deviations in temperature curve can affect gloss, snap, and the overall quality of the finished chocolate. The T5 automates the critical temperature stages, which removes a significant variable from the process and allows kitchen teams to focus on product development and throughput rather than constant monitoring.
In practical terms, operators benefit from:
- Consistent batch quality without reliance on manual temperature monitoring
- A working capacity suited to small-to-medium production runs
- Programmable controls that support recipe repeatability across different shifts or operators
- Stainless steel construction that meets commercial hygiene standards and withstands regular cleaning
- A compact footprint that fits comfortably on a standard preparation bench
The T5 runs from a standard single-phase supply and does not require specialist installation beyond a suitable bench position with access to a standard power outlet. At 28.5kg it is manageable to position without specialist lifting equipment, though bench stability is worth considering given the vibration that can occur during continuous operation. There are no water or gas connections required.
This machine is well suited to dedicated chocolate production environments — artisan chocolatiers, patisserie businesses, hotel and restaurant pastry sections, and confectionery producers with regular daily output requirements. It is less suited to occasional or low-volume use where the investment may not be justified. For sites with higher daily throughput or larger batch requirements, a higher-capacity model would be worth considering.
If you are unsure whether the T5 is the right fit for your production volume or working environment, we are happy to talk it through before you commit to a purchase.
Pomati
Pomati T5 Chocolate Tempering Machine 5kg
£5,729.00(£6,874.80 inc VAT)
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Delivery Information
Most in-stock items arrive within 2 to 3 working days, larger items in 2 to 5 working days, and made-to-order items in 2 to 3 weeks. Standard delivery is £9.95 ex VAT, free on orders over £500 ex VAT.
See our Deliveries & Returns page for access requirements, Saturday and timed delivery, remote area surcharges, and how returns work.
Price Match
We check our prices every day to ensure we can bring you the best price possible. In the unlikely case that you have found a cheaper price then please contact us on sales@advantagecateringequipment.co.uk and we'll do our best to answer your query right away!
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The Pomati T5 is a professional chocolate tempering machine designed for chocolatiers, patisserie kitchens, and confectionery operations that rely on consistent chocolate work as a core part of their output. It handles the full tempering cycle — melting, tempering, and holding — with programmable controls that deliver repeatable results across every batch.
Proper tempering is one of the more technically demanding processes in a professional kitchen. Even small deviations in temperature curve can affect gloss, snap, and the overall quality of the finished chocolate. The T5 automates the critical temperature stages, which removes a significant variable from the process and allows kitchen teams to focus on product development and throughput rather than constant monitoring.
In practical terms, operators benefit from:
- Consistent batch quality without reliance on manual temperature monitoring
- A working capacity suited to small-to-medium production runs
- Programmable controls that support recipe repeatability across different shifts or operators
- Stainless steel construction that meets commercial hygiene standards and withstands regular cleaning
- A compact footprint that fits comfortably on a standard preparation bench
The T5 runs from a standard single-phase supply and does not require specialist installation beyond a suitable bench position with access to a standard power outlet. At 28.5kg it is manageable to position without specialist lifting equipment, though bench stability is worth considering given the vibration that can occur during continuous operation. There are no water or gas connections required.
This machine is well suited to dedicated chocolate production environments — artisan chocolatiers, patisserie businesses, hotel and restaurant pastry sections, and confectionery producers with regular daily output requirements. It is less suited to occasional or low-volume use where the investment may not be justified. For sites with higher daily throughput or larger batch requirements, a higher-capacity model would be worth considering.
If you are unsure whether the T5 is the right fit for your production volume or working environment, we are happy to talk it through before you commit to a purchase.
- Colour
- Silver
- Dimensions
- 390(H) x 450(W)mm
- Material
- Stainless Steel
- Warranty
- 1 Year
- Weight
- 28.5kg
£5,729.00(£6,874.80 inc VAT)
£5,729.00(£6,874.80 inc VAT)
£5,729.00(£6,874.80 inc VAT)
The Pomati T5 is a professional chocolate tempering machine designed for chocolatiers, patisserie kitchens, and confectionery operations that rely on consistent chocolate work as a core part of their output. It handles the full tempering cycle — melting, tempering, and holding — with programmable controls that deliver repeatable results across every batch.
Proper tempering is one of the more technically demanding processes in a professional kitchen. Even small deviations in temperature curve can affect gloss, snap, and the overall quality of the finished chocolate. The T5 automates the critical temperature stages, which removes a significant variable from the process and allows kitchen teams to focus on product development and throughput rather than constant monitoring.
In practical terms, operators benefit from:
- Consistent batch quality without reliance on manual temperature monitoring
- A working capacity suited to small-to-medium production runs
- Programmable controls that support recipe repeatability across different shifts or operators
- Stainless steel construction that meets commercial hygiene standards and withstands regular cleaning
- A compact footprint that fits comfortably on a standard preparation bench
The T5 runs from a standard single-phase supply and does not require specialist installation beyond a suitable bench position with access to a standard power outlet. At 28.5kg it is manageable to position without specialist lifting equipment, though bench stability is worth considering given the vibration that can occur during continuous operation. There are no water or gas connections required.
This machine is well suited to dedicated chocolate production environments — artisan chocolatiers, patisserie businesses, hotel and restaurant pastry sections, and confectionery producers with regular daily output requirements. It is less suited to occasional or low-volume use where the investment may not be justified. For sites with higher daily throughput or larger batch requirements, a higher-capacity model would be worth considering.
If you are unsure whether the T5 is the right fit for your production volume or working environment, we are happy to talk it through before you commit to a purchase.
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