Art de Cuisine Square Deli Boards 320mm (Pack of 4) product image

Churchill

Art de Cuisine Acacia Wood Square Deli Boards 320mm (Pack of 4)

SKU: GF711

£116.00(£139.20 inc VAT)
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These square acacia wood deli boards from Churchill's Art de Cuisine range are a practical serving option for informal food presentation. Each board is shaped with integrated wells designed to hold small pots, ramekins, or direct portions of dips, sauces and relishes, keeping the presentation tidy and functional without relying on additional crockery.

In a front-of-house setting, they work well for cheese boards, charcuterie, antipasti, bread service, and plated burgers or steaks. The acacia wood finish gives a warm, natural appearance that suits relaxed dining environments — gastropubs, casual dining restaurants, delis, and café-style operations are typical users. They're sold as a pack of four, which suits smaller operations looking to maintain a consistent table look without large upfront investment.

A few practical points worth considering:

  • Acacia wood requires hand washing — not suitable for commercial dishwashers
  • Should be dried promptly after washing to preserve the surface
  • Periodic oiling with food-safe oil helps maintain the wood and prevents drying or cracking
  • Not intended for direct oven or heat lamp use
  • The integrated wells are sized for small ramekins or sauce portions

For operations running high cover counts or a fast-paced kitchen environment, it's worth thinking through the cleaning turnaround that wooden boards require compared to ceramic or melamine alternatives. That said, for venues where the presentation style matters and service pace allows for hand washing, these boards offer a reliable and repeatable look.

If you're unsure whether these suit your service style or volume, we're happy to talk it through.

Frequently asked questions

Can these boards go through a commercial dishwasher?

No — acacia wood should be hand washed only. Commercial dishwashers run at temperatures and humidity levels that will cause the wood to crack, warp or split over time. For high-volume operations turning covers quickly, it's worth factoring that hand-washing requirement into your service workflow before committing to wooden boards.

How do you maintain acacia wood boards in a catering environment?

Dry the boards promptly after washing and apply a food-safe mineral oil or acacia-specific oil periodically to prevent the wood from drying out or developing surface cracks. How often depends on frequency of use, but a monthly oiling is a reasonable starting point for regular service. Stored dry and treated properly, acacia boards hold up well.

Are these boards suitable for hot food service?

They're suited to ambient and cold food presentation — cheese, charcuterie, cold antipasti and similar. Placing very hot items directly onto the wood is not recommended, as sustained heat can dry out and damage the surface. For hot plates such as steaks or burgers, a brief rest before plating onto the board is advisable.
Art de Cuisine Acacia Wood Square Deli Boards 320mm (Pack of 4)

£116.00(£139.20 inc VAT)

£116.00(£139.20 inc VAT)

These square acacia wood deli boards from Churchill's Art de Cuisine range are a practical serving option for informal food presentation. Each board is shaped with integrated wells designed to hold small pots, ramekins, or direct portions of dips, sauces and relishes, keeping the presentation tidy and functional without relying on additional crockery.

In a front-of-house setting, they work well for cheese boards, charcuterie, antipasti, bread service, and plated burgers or steaks. The acacia wood finish gives a warm, natural appearance that suits relaxed dining environments — gastropubs, casual dining restaurants, delis, and café-style operations are typical users. They're sold as a pack of four, which suits smaller operations looking to maintain a consistent table look without large upfront investment.

A few practical points worth considering:

  • Acacia wood requires hand washing — not suitable for commercial dishwashers
  • Should be dried promptly after washing to preserve the surface
  • Periodic oiling with food-safe oil helps maintain the wood and prevents drying or cracking
  • Not intended for direct oven or heat lamp use
  • The integrated wells are sized for small ramekins or sauce portions

For operations running high cover counts or a fast-paced kitchen environment, it's worth thinking through the cleaning turnaround that wooden boards require compared to ceramic or melamine alternatives. That said, for venues where the presentation style matters and service pace allows for hand washing, these boards offer a reliable and repeatable look.

If you're unsure whether these suit your service style or volume, we're happy to talk it through.