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Hatco
Hatco UGFFBL Ultra-Glo Portable Food Warmer
£947.00(£1,136.40 inc VAT)
Delivery Information
Price Match
The Hatco UGFFBL Ultra-Glo is a portable food warmer designed to hold fried and hot foods at serving temperature during service. It uses ceramic radiant heating elements and can be configured to deliver heat from above, below, or both directions simultaneously, which allows operators to match heat delivery to the product being held — a practical consideration when the menu moves between chip-style fried foods and other items that respond differently to direct or reflected heat.
In a busy service environment, consistent holding temperature is what separates a reliable chip scuttle from one that causes problems mid-service. The ceramic elements help temper heat delivery, reducing the risk of drying out or over-crisping during extended holding periods. The unit handles the steady throughput typical of a pub kitchen, quick-service restaurant, or fish and chip shop without requiring constant adjustment from service staff.
Practical advantages for counter and front-of-house service include:
- Selectable heat direction — above, below, or combined — to suit the product being held
- Ceramic heating elements that moderate heat distribution and help protect product quality
- Portable, plug-in format allowing repositioning between service areas or sites
- Integral base sign holder with clear plastic insert for service or menu labelling
Because the unit is freestanding and plug-in, there are no fixed installation requirements beyond a suitable power socket at the point of service. It is worth confirming that the counter position allows adequate clearance around the unit for heat dispersal and safe access during service. The portable format suits seasonal use, event catering, or variable servery layouts well, though it is not intended to replace a fixed, high-capacity holding station where continuous heavy volume demands more robust infrastructure.
This warmer is well suited to fish and chip shops, pub kitchens, quick-service counters, and catering functions where a reliable, repositionable holding solution is needed at the point of service. For sites running very high volumes continuously, a fixed or higher-capacity holding unit is likely the more appropriate long-term choice.
If you are comparing holding options or want to confirm this suits your counter layout and service pattern, we are happy to talk it through.
Frequently asked questions
Is this unit suitable for continuous use across a full service period?
The UGFFBL is designed for active service use in environments such as pub kitchens, fish and chip shops, and quick-service counters. It handles steady throughput well, though for sites running very high volumes continuously throughout the day, a fixed or heavier-duty holding station is likely the more appropriate long-term solution.
Does it need any special installation or electrical connection?
No fixed installation is required — the unit is freestanding and plug-in, so it simply needs a suitable power socket at the point of service. It is worth checking that the counter position allows adequate clearance around the unit for heat dispersal and safe access during service.
When would I choose heat from above versus below, or use both together?
Heat from below tends to suit products that benefit from base warmth, such as chips or fried items in a pan, while heat from above works better for items where surface temperature matters. Using both simultaneously gives the most consistent all-round holding and is a useful default when holding a mix of products across a service.
- External depth
- 559 mm
- External height
- 559 mm
- External width
- 305 mm
- Power rating
- 0.8 kW
- Weight
- 18 kg
£947.00(£1,136.40 inc VAT)
£947.00(£1,136.40 inc VAT)
The Hatco UGFFBL Ultra-Glo is a portable food warmer designed to hold fried and hot foods at serving temperature during service. It uses ceramic radiant heating elements and can be configured to deliver heat from above, below, or both directions simultaneously, which allows operators to match heat delivery to the product being held — a practical consideration when the menu moves between chip-style fried foods and other items that respond differently to direct or reflected heat.
In a busy service environment, consistent holding temperature is what separates a reliable chip scuttle from one that causes problems mid-service. The ceramic elements help temper heat delivery, reducing the risk of drying out or over-crisping during extended holding periods. The unit handles the steady throughput typical of a pub kitchen, quick-service restaurant, or fish and chip shop without requiring constant adjustment from service staff.
Practical advantages for counter and front-of-house service include:
- Selectable heat direction — above, below, or combined — to suit the product being held
- Ceramic heating elements that moderate heat distribution and help protect product quality
- Portable, plug-in format allowing repositioning between service areas or sites
- Integral base sign holder with clear plastic insert for service or menu labelling
Because the unit is freestanding and plug-in, there are no fixed installation requirements beyond a suitable power socket at the point of service. It is worth confirming that the counter position allows adequate clearance around the unit for heat dispersal and safe access during service. The portable format suits seasonal use, event catering, or variable servery layouts well, though it is not intended to replace a fixed, high-capacity holding station where continuous heavy volume demands more robust infrastructure.
This warmer is well suited to fish and chip shops, pub kitchens, quick-service counters, and catering functions where a reliable, repositionable holding solution is needed at the point of service. For sites running very high volumes continuously, a fixed or higher-capacity holding unit is likely the more appropriate long-term choice.
If you are comparing holding options or want to confirm this suits your counter layout and service pattern, we are happy to talk it through.
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