Foster XR10 10kg 5 Grid Blast Chiller product image

Foster

Foster XR10 Blast Chiller 10kg 5 Grid

SKU: 33-190

£3,776.00(£4,531.20 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 2
  • In the event of equipment failure an engineer will be sent for an onsite repair 2
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur
  • This product is Made in Britain

The Foster XR10 is a compact blast chiller designed to bring cooked food from +70°C down to +3°C within the food safety window. With a five-grid configuration and a 10kg load capacity, it sits at the lighter end of Foster's blast chiller range, built around stainless steel construction and microprocessor-controlled programming consistent with Foster's wider refrigeration lineup.

In a working kitchen, the XR10 handles end-of-service batch chilling for small to medium prep volumes reliably and repeatably. It operates across both soft and hard chill programmes, giving operators the flexibility to run a gentler cooling cycle for delicate preparations — mousses, custards, fish — or a faster cycle when throughput is the priority. For kitchens producing regular batches of sauces, proteins, or portioned mains, the unit removes the food safety risk and quality loss that come with ambient cooling, and does so consistently enough to support due diligence records.

Day-to-day, the XR10 is practical to work with:

  • Soft and hard chill modes offer flexibility across different food types and textures
  • Microprocessor controls produce consistent, auditable chilling cycles for HACCP records
  • Clean-line interior with no exposed screws or dirt traps makes end-of-day cleaning straightforward
  • Hydrocarbon refrigerant supports energy-efficient operation over the life of the unit
  • Standard GN container compatibility fits naturally into most existing prep workflows

Before installation, ventilation clearances around the condenser should be confirmed — the unit needs adequate airflow and should not be recessed tightly into surrounding cabinetry. Electrical supply requirements should be checked against your existing kitchen setup prior to delivery. The XR10 is intended for indoor use within a normal commercial kitchen environment and is not suited to unventilated spaces or unusually high ambient temperatures.

The XR10 is well suited to smaller operations where daily blast chilling volumes are modest and floor or bench space is limited. Cafés with a serious kitchen, private dining rooms, pub kitchens, and smaller contract catering setups are all typical fits. Kitchens running larger batch volumes or higher-turnover prep operations would be better served by a heavier-duty model with greater capacity.

If you want to talk through whether the XR10 fits your service volumes and kitchen layout, the team is well placed to help before you commit.

Frequently asked questions

Is the XR10 suitable for kitchens that blast chill every service?

The XR10 is well suited to kitchens with modest daily chilling volumes — typically smaller operations producing limited batch quantities per service. If your kitchen regularly runs high-volume prep across multiple sittings, a higher-capacity model would handle the throughput more comfortably and reduce the risk of the unit becoming a bottleneck.

What do I need to check before the XR10 is installed?

The main considerations are ventilation clearance around the condenser and your electrical supply. The unit needs sufficient airflow and should not be boxed tightly into cabinetry. It's worth confirming your kitchen's electrical setup is compatible before delivery — your installer or the team here can advise on specifics for your site.

Can the XR10 handle delicate preparations as well as standard batch chilling?

Yes. The soft chill programme runs a gentler cooling cycle that is appropriate for preparations sensitive to rapid temperature change — such as mousses, set custards, or fish. The hard chill programme prioritises speed when you need to turn product around quickly, so the two modes give a reasonable degree of flexibility for different kitchen outputs.
Foster XR10 Blast Chiller 10kg 5 Grid

£3,776.00(£4,531.20 inc VAT)

£3,776.00(£4,531.20 inc VAT)

The Foster XR10 is a compact blast chiller designed to bring cooked food from +70°C down to +3°C within the food safety window. With a five-grid configuration and a 10kg load capacity, it sits at the lighter end of Foster's blast chiller range, built around stainless steel construction and microprocessor-controlled programming consistent with Foster's wider refrigeration lineup.

In a working kitchen, the XR10 handles end-of-service batch chilling for small to medium prep volumes reliably and repeatably. It operates across both soft and hard chill programmes, giving operators the flexibility to run a gentler cooling cycle for delicate preparations — mousses, custards, fish — or a faster cycle when throughput is the priority. For kitchens producing regular batches of sauces, proteins, or portioned mains, the unit removes the food safety risk and quality loss that come with ambient cooling, and does so consistently enough to support due diligence records.

Day-to-day, the XR10 is practical to work with:

  • Soft and hard chill modes offer flexibility across different food types and textures
  • Microprocessor controls produce consistent, auditable chilling cycles for HACCP records
  • Clean-line interior with no exposed screws or dirt traps makes end-of-day cleaning straightforward
  • Hydrocarbon refrigerant supports energy-efficient operation over the life of the unit
  • Standard GN container compatibility fits naturally into most existing prep workflows

Before installation, ventilation clearances around the condenser should be confirmed — the unit needs adequate airflow and should not be recessed tightly into surrounding cabinetry. Electrical supply requirements should be checked against your existing kitchen setup prior to delivery. The XR10 is intended for indoor use within a normal commercial kitchen environment and is not suited to unventilated spaces or unusually high ambient temperatures.

The XR10 is well suited to smaller operations where daily blast chilling volumes are modest and floor or bench space is limited. Cafés with a serious kitchen, private dining rooms, pub kitchens, and smaller contract catering setups are all typical fits. Kitchens running larger batch volumes or higher-turnover prep operations would be better served by a heavier-duty model with greater capacity.

If you want to talk through whether the XR10 fits your service volumes and kitchen layout, the team is well placed to help before you commit.