Polar U-Series Double Door Patisserie Counter product image
Polar U-Series Double Door Patisserie Counter Fridge 427Ltr

Polar

Polar U-Series Double Door Patisserie Counter Fridge 427Ltr

SKU: UA083

£1,222.00(£1,466.40 inc VAT)

In stock
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  • In the event of equipment failure any parts needed will be provided 2
  • In the event of equipment failure an engineer will be sent for an onsite repair 2
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur
  • Item weighs over 100kg and will need care and planning to get into position kg
  • A rated appliance A

The Polar U-Series Double Door Patisserie Counter is a refrigerated counter unit designed specifically for bakeries, patisseries, and any commercial kitchen operation that works with large format trays. It holds up to 427 litres of usable space across two doors, maintaining a consistent temperature range suitable for delicate pastry and confectionery work. The stainless steel worktop doubles as a practical preparation surface, which is a meaningful advantage in kitchens where counter space is always at a premium.

In busy service environments, the unit's automatic defrost function keeps operations running without manual intervention, and the constant digital temperature display allows staff to confirm holding conditions at a glance. The R600a refrigerant carries a very low global warming potential, which aligns with current expectations around responsible equipment selection. The energy rating of A reflects efficient running costs over the unit's working life — relevant for operators mindful of utility overheads.

Key practical advantages for day-to-day operation include:

  • Compatible with 600 x 400mm patisserie trays — up to seven trays per door
  • Lockable castors allow the unit to be repositioned or moved aside for cleaning without disconnection
  • Automatic defrost removes a routine maintenance task from kitchen staff
  • Digital display gives an immediate temperature read without opening the doors
  • Stainless steel construction is robust and straightforward to wipe down between services

At 140kg and 1510mm wide, this is a substantial piece of equipment. It will need a firm, level floor and adequate clearance on all sides for ventilation. The lockable castors make positioning more flexible than a fixed plinth unit, but the weight means any relocation should be planned carefully. It is rated to climate class 5, making it suitable for warmer kitchen environments where ambient temperatures can be higher than average. Standard electrical connection is required — no specialist installation beyond a suitable socket.

This counter suits patisseries, bakeries, hotel pastry sections, and cake production operations where tray-compatible refrigerated storage and a working surface in one footprint makes practical sense. For smaller operations with lighter throughput, a single-door alternative may be more appropriate; for high-volume wholesale or production environments, a larger upright or multi-door cabinet might be worth considering.

If you're weighing this unit against your available space or want to talk through how it would fit into your kitchen layout, the team are happy to work through the details with you before you commit.

Frequently asked questions

Is this unit suitable for a busy patisserie producing high volumes of trays daily?

The unit holds up to fourteen 600x400mm trays across both doors, which suits small to mid-scale production well. For wholesale or high-turnover operations cycling large quantities of product through refrigeration continuously, it is worth discussing whether a larger upright or multi-door cabinet would offer better throughput capacity.

What are the installation requirements for this counter unit?

The unit runs on a standard electrical connection and does not require plumbing or specialist fitting. It will need a firm, level surface capable of supporting 140kg, adequate ventilation clearance around the unit, and enough floor space for the 1510mm width. The lockable castors give some positioning flexibility, but the weight means any moves should be planned ahead.

Can this counter be used in a kitchen where ambient temperatures get quite high?

Yes — the unit is rated to climate class 5, which means it is designed to operate in warmer ambient environments. This makes it a practical choice for kitchens where heat from ovens or other equipment raises the surrounding temperature above what standard-rated refrigeration can reliably handle.
Polar U-Series Double Door Patisserie Counter Fridge 427Ltr

£1,222.00(£1,466.40 inc VAT)

£1,222.00(£1,466.40 inc VAT)

The Polar U-Series Double Door Patisserie Counter is a refrigerated counter unit designed specifically for bakeries, patisseries, and any commercial kitchen operation that works with large format trays. It holds up to 427 litres of usable space across two doors, maintaining a consistent temperature range suitable for delicate pastry and confectionery work. The stainless steel worktop doubles as a practical preparation surface, which is a meaningful advantage in kitchens where counter space is always at a premium.

In busy service environments, the unit's automatic defrost function keeps operations running without manual intervention, and the constant digital temperature display allows staff to confirm holding conditions at a glance. The R600a refrigerant carries a very low global warming potential, which aligns with current expectations around responsible equipment selection. The energy rating of A reflects efficient running costs over the unit's working life — relevant for operators mindful of utility overheads.

Key practical advantages for day-to-day operation include:

  • Compatible with 600 x 400mm patisserie trays — up to seven trays per door
  • Lockable castors allow the unit to be repositioned or moved aside for cleaning without disconnection
  • Automatic defrost removes a routine maintenance task from kitchen staff
  • Digital display gives an immediate temperature read without opening the doors
  • Stainless steel construction is robust and straightforward to wipe down between services

At 140kg and 1510mm wide, this is a substantial piece of equipment. It will need a firm, level floor and adequate clearance on all sides for ventilation. The lockable castors make positioning more flexible than a fixed plinth unit, but the weight means any relocation should be planned carefully. It is rated to climate class 5, making it suitable for warmer kitchen environments where ambient temperatures can be higher than average. Standard electrical connection is required — no specialist installation beyond a suitable socket.

This counter suits patisseries, bakeries, hotel pastry sections, and cake production operations where tray-compatible refrigerated storage and a working surface in one footprint makes practical sense. For smaller operations with lighter throughput, a single-door alternative may be more appropriate; for high-volume wholesale or production environments, a larger upright or multi-door cabinet might be worth considering.

If you're weighing this unit against your available space or want to talk through how it would fit into your kitchen layout, the team are happy to work through the details with you before you commit.