Tefcold EL22SS 200 Ltr Stainless Steel Lid product image
Tefcold EL22SS 200 Ltr Stainless Steel Lid Chest Freezer - Advantage Catering Equipment

Tefcold

Tefcold EL22SS 200 Ltr Stainless Steel Lid Chest Freezer

SKU: EL22SS
Barcode: 5708181732950

£656.00(£787.20 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 2
  • In the event of equipment failure an engineer will be sent for an onsite repair 1
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur

The Tefcold EL22SS is a 200-litre freestanding chest freezer built for commercial use. Its most practical feature is a stainless steel lid that doubles as a usable work surface, helping to earn back some of the floor space the unit occupies. It is straightforward, reliable equipment aimed at operations that need dependable bulk frozen storage without committing to an upright cabinet.

In a working kitchen, chest freezers of this type tend to hold stock drawn down across a shift rather than accessed constantly — portioned proteins, bread products, ice cream, frozen garnishes, and similar bulk items. The chest configuration naturally retains cold air when the lid is opened, which supports stable temperatures during repeated access over a busy service. A digital temperature display allows staff to confirm safe operating conditions at a glance, and a low-temperature warning indicator provides an additional layer of food safety monitoring. An internal light aids visibility when retrieving items during service.

The practical operational advantages include:

  • Stainless steel lid provides a hygienic, easily cleaned secondary work surface
  • Digital temperature readout reduces reliance on manual temperature checks
  • Low-temperature warning light supports food safety compliance monitoring
  • Internal light aids stock retrieval and reduces time spent searching
  • Chest design retains cold air on opening, supporting temperature stability

Installation is uncomplicated. This is a freestanding unit requiring a standard mains connection and adequate ventilation clearance around the condenser. It should be sited away from heat sources such as ovens, fryers, or areas of direct sunlight, as ambient heat increases energy draw and places unnecessary strain on the refrigeration system. Because access is from the top, it is worth considering overhead clearance and the working height of your team before settling on a location. It is also worth being clear that the chest format is not the right choice where stock needs to be retrieved quickly and frequently throughout service — in those situations, a shelved upright freezer would be a better fit.

This unit is well suited to smaller restaurants, café kitchens, catering prep operations, and hospitality venues where frozen goods are held in bulk and accessed periodically. It also works well in back-of-house storage areas where access frequency is low. For sites with significantly higher frozen storage demands, or where rapid and frequent stock rotation is part of the daily workflow, a larger or upright alternative is likely to serve better.

If you would like to talk through whether this freezer suits your storage requirements and kitchen layout, our team is happy to help before you commit to an order.

Frequently asked questions

Is a chest freezer the right choice for a busy service kitchen?

A chest freezer works well where frozen stock is drawn down periodically rather than accessed constantly throughout service. If your team needs to retrieve items quickly and frequently during a rush, a shelved upright freezer will generally suit the workflow better, as items are easier to locate and reach without stopping service.

What do I need to consider when positioning this unit in my kitchen?

The EL22SS requires a standard mains connection and adequate clearance around the condenser for ventilation — it should not be installed flush against walls on all sides. Keep it away from heat sources such as ovens, fryers, or direct sunlight, as high ambient temperatures increase energy consumption and place extra load on the refrigeration system. Because the lid opens upward, overhead clearance and the height of your team are worth factoring into your chosen location.

What size of operation is this freezer best suited to?

At 200 litres, this unit is well matched to smaller restaurants, café kitchens, catering prep sites, and hospitality venues where frozen goods are held in bulk and accessed at intervals rather than continuously. For operations with larger frozen storage demands or higher stock rotation volumes, a higher-capacity model is likely to be the more practical choice.
Tefcold EL22SS 200 Ltr Stainless Steel Lid Chest Freezer

£656.00(£787.20 inc VAT)

£656.00(£787.20 inc VAT)

The Tefcold EL22SS is a 200-litre freestanding chest freezer built for commercial use. Its most practical feature is a stainless steel lid that doubles as a usable work surface, helping to earn back some of the floor space the unit occupies. It is straightforward, reliable equipment aimed at operations that need dependable bulk frozen storage without committing to an upright cabinet.

In a working kitchen, chest freezers of this type tend to hold stock drawn down across a shift rather than accessed constantly — portioned proteins, bread products, ice cream, frozen garnishes, and similar bulk items. The chest configuration naturally retains cold air when the lid is opened, which supports stable temperatures during repeated access over a busy service. A digital temperature display allows staff to confirm safe operating conditions at a glance, and a low-temperature warning indicator provides an additional layer of food safety monitoring. An internal light aids visibility when retrieving items during service.

The practical operational advantages include:

  • Stainless steel lid provides a hygienic, easily cleaned secondary work surface
  • Digital temperature readout reduces reliance on manual temperature checks
  • Low-temperature warning light supports food safety compliance monitoring
  • Internal light aids stock retrieval and reduces time spent searching
  • Chest design retains cold air on opening, supporting temperature stability

Installation is uncomplicated. This is a freestanding unit requiring a standard mains connection and adequate ventilation clearance around the condenser. It should be sited away from heat sources such as ovens, fryers, or areas of direct sunlight, as ambient heat increases energy draw and places unnecessary strain on the refrigeration system. Because access is from the top, it is worth considering overhead clearance and the working height of your team before settling on a location. It is also worth being clear that the chest format is not the right choice where stock needs to be retrieved quickly and frequently throughout service — in those situations, a shelved upright freezer would be a better fit.

This unit is well suited to smaller restaurants, café kitchens, catering prep operations, and hospitality venues where frozen goods are held in bulk and accessed periodically. It also works well in back-of-house storage areas where access frequency is low. For sites with significantly higher frozen storage demands, or where rapid and frequent stock rotation is part of the daily workflow, a larger or upright alternative is likely to serve better.

If you would like to talk through whether this freezer suits your storage requirements and kitchen layout, our team is happy to help before you commit to an order.