Tefcold IC301SC 296 Ltr Sliding Flat Glass product image
Tefcold IC501SC 491 Ltr Sliding Glass Lid Ice Cream Chest Freezer - Advantage Catering Equipment
Tefcold IC501SC 491 Ltr Sliding Glass Lid Ice Cream Chest Freezer - Advantage Catering Equipment
Tefcold IC501SC 491 Ltr Sliding Glass Lid Ice Cream Chest Freezer - Advantage Catering Equipment
Tefcold IC501SC 491 Ltr Sliding Glass Lid Ice Cream Chest Freezer - Advantage Catering Equipment
Tefcold IC301SC 296 Ltr Sliding Glass Lid Ice Cream Display Freezer - Advantage Catering Equipment

Tefcold

Tefcold IC301SC 296 Ltr Sliding Glass Lid Ice Cream Display Freezer

SKU: IC301SC
Barcode: 5708181733193

£558.00(£669.60 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 2
  • In the event of equipment failure an engineer will be sent for an onsite repair 1
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur

The Tefcold IC301SC is a chest-style display freezer designed specifically for ice cream and impulse frozen goods. It operates as both a working freezer and a point-of-sale display unit, using a flat sliding glass lid to keep product visible and accessible without compromising holding temperature. The 296-litre capacity positions it as a mid-range option within Tefcold's IC-SC chest freezer line, suitable for outlets where display space and throughput need to be balanced against floor space.

In a busy retail or catering environment, consistent temperature holding during peak trading periods is what matters most. The IC301SC is built to maintain stable freezing conditions even when the lid is opened frequently throughout the day — a common pattern in ice cream service where customers are browsing and staff are serving quickly in succession. The unit comes supplied with internal storage baskets, which help keep different product lines organised and support efficient stock rotation during service.

From a practical standpoint, this freezer offers several day-to-day operational advantages:

  • Flat sliding glass lid allows clear product visibility without condensation blocking the view
  • Internal baskets support organised stock layout and faster service
  • Heavy-duty castors allow repositioning without requiring additional equipment
  • Under-basket space provides secondary storage for backup stock
  • Straightforward interior design makes end-of-day cleaning manageable

Installation requirements are relatively straightforward — the IC301SC runs on a standard single-phase supply and requires adequate clearance around the unit for ventilation, particularly at the rear and sides. It is not suitable for installation in unventilated enclosures or outdoor environments. As a chest freezer with a top-access lid, it is worth considering aisle width and customer flow when positioning it on the shop floor.

This model is well suited to ice cream parlours, cafés, delis, farm shops, and convenience retailers with moderate to good sales volume. It fits comfortably where a smaller undercounter unit would be insufficient but a full-length island freezer would be excessive. Operators running very high-volume service or needing to hold a wider product range may find a larger-capacity model within the same range more appropriate.

If you are weighing up which size or configuration would best suit your layout and service pattern, our team is happy to talk it through before you commit.

Frequently asked questions

Is the IC301SC suitable for an ice cream parlour with high customer footfall?

It performs well in moderate to good-volume ice cream service, where the lid is opened regularly throughout the day. For very high-footfall sites where the unit is in near-constant use during peak periods, it is worth considering a larger-capacity model from the same range to ensure adequate product depth and reduced restocking frequency.

What are the installation requirements for this freezer?

The IC301SC runs on a standard single-phase mains supply and does not require any specialist electrical installation. You will need to allow clearance around the unit — particularly at the rear and sides — for adequate ventilation. It is designed for indoor use only and should not be installed in unventilated enclosures or areas subject to high ambient temperatures.

Can this unit be used for products other than ice cream?

Yes — while it is most commonly used for ice cream and impulse frozen goods, it is suitable for any product requiring chest freezer conditions. The flat glass lid and basket layout make it practical for pre-packaged frozen foods, lollies, and similar retail lines. The key consideration is whether the sliding lid format suits your service style and customer access requirements.
Tefcold IC301SC 296 Ltr Sliding Glass Lid Ice Cream Display Freezer

£558.00(£669.60 inc VAT)

£558.00(£669.60 inc VAT)

The Tefcold IC301SC is a chest-style display freezer designed specifically for ice cream and impulse frozen goods. It operates as both a working freezer and a point-of-sale display unit, using a flat sliding glass lid to keep product visible and accessible without compromising holding temperature. The 296-litre capacity positions it as a mid-range option within Tefcold's IC-SC chest freezer line, suitable for outlets where display space and throughput need to be balanced against floor space.

In a busy retail or catering environment, consistent temperature holding during peak trading periods is what matters most. The IC301SC is built to maintain stable freezing conditions even when the lid is opened frequently throughout the day — a common pattern in ice cream service where customers are browsing and staff are serving quickly in succession. The unit comes supplied with internal storage baskets, which help keep different product lines organised and support efficient stock rotation during service.

From a practical standpoint, this freezer offers several day-to-day operational advantages:

  • Flat sliding glass lid allows clear product visibility without condensation blocking the view
  • Internal baskets support organised stock layout and faster service
  • Heavy-duty castors allow repositioning without requiring additional equipment
  • Under-basket space provides secondary storage for backup stock
  • Straightforward interior design makes end-of-day cleaning manageable

Installation requirements are relatively straightforward — the IC301SC runs on a standard single-phase supply and requires adequate clearance around the unit for ventilation, particularly at the rear and sides. It is not suitable for installation in unventilated enclosures or outdoor environments. As a chest freezer with a top-access lid, it is worth considering aisle width and customer flow when positioning it on the shop floor.

This model is well suited to ice cream parlours, cafés, delis, farm shops, and convenience retailers with moderate to good sales volume. It fits comfortably where a smaller undercounter unit would be insufficient but a full-length island freezer would be excessive. Operators running very high-volume service or needing to hold a wider product range may find a larger-capacity model within the same range more appropriate.

If you are weighing up which size or configuration would best suit your layout and service pattern, our team is happy to talk it through before you commit.