Tefcold SE10-45 155 Ltr Low Temperature Chest product image
Tefcold SE10-45 155 Ltr Low Temperature Chest Freezer - Advantage Catering Equipment
Tefcold SE10-45 155 Ltr Low Temperature Chest Freezer - Advantage Catering Equipment

Tefcold

Tefcold SE10-45 155 Ltr Low Temperature Chest Freezer

SKU: SE10-45
Barcode: 5708181008673

£569.00(£682.80 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 2
  • In the event of equipment failure an engineer will be sent for an onsite repair 1
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur

The Tefcold SE10-45 is a 155-litre low-temperature chest freezer designed for commercial catering environments where consistent, dependable frozen storage is a daily requirement. It uses static cooling — without evaporator fans — to maintain stable temperatures throughout the cabinet, making it well suited to holding bulk frozen ingredients, batch-cooked items, or seasonal stock over extended periods.

Static-cooled chest freezers of this type tend to perform reliably in busy back-of-house settings because the absence of fan components means fewer moving parts and less to go wrong during a sustained service period. The sealed lid retains cold air effectively each time the unit is accessed. It is worth being clear about what this freezer is designed to do: it is a storage unit built to hold product at temperature safely and consistently, not to recover rapidly from large loads of warm product being added in bulk.

For day-to-day back-of-house use, the SE10-45 offers several practical advantages:

  • Digital temperature display lets staff check storage conditions at a glance without opening the lid
  • Well-insulated cabinet helps keep running costs manageable over time
  • Integrated defrost drain simplifies routine maintenance and reduces downtime
  • Castors allow the unit to be repositioned without heavy lifting during deep cleans or layout changes

Installation is straightforward on a standard single-phase supply. The unit needs adequate clearance around the cabinet for the condenser to ventilate efficiently and should be kept away from heat sources such as ovens or direct sunlight, which increase compressor load and can affect temperature stability. As a chest freezer, overhead access clearance is also necessary — ceiling height and surrounding layout are worth checking before the unit is placed.

The SE10-45 is a practical choice for cafés, pubs, smaller catering operations, or as a supplementary freezer in a larger kitchen. It is not suited to high-turnover situations that demand rapid temperature recovery — for more demanding or higher-volume applications, a larger or fan-assisted unit would serve better.

If you are unsure whether this model fits your storage volumes or available space, we are glad to help you work through it before you commit to an order.

Frequently asked questions

Is the SE10-45 suitable as a primary freezer in a busy kitchen?

It works well as a primary freezer in smaller operations — cafés, pubs, or catering units with moderate frozen stock requirements. In higher-volume kitchens where frozen goods are drawn on frequently throughout service, a larger or fan-assisted unit is likely to be a better fit, as static-cooled chest freezers are optimised for holding product at temperature rather than recovering quickly after heavy loading.

What does the unit need in terms of installation and positioning?

The SE10-45 runs on a standard single-phase electrical supply, so no specialist installation is required. It does need adequate clearance around the sides and rear for condenser ventilation, and it should be positioned away from heat-generating equipment and out of direct sunlight to avoid placing unnecessary load on the compressor. Overhead clearance is also important — as a chest freezer, the lid opens upward, so the ceiling height and anything overhead needs to be factored into where the unit is placed.

How does static cooling compare to fan-assisted freezing for storage use?

Static cooling circulates cold air naturally without evaporator fans, which means fewer moving parts and generally lower noise levels. For long-term storage of bulk frozen product, it performs well and tends to be reliable over time. The trade-off is that temperature recovery after loading a large volume of warm product is slower than in fan-assisted models, so it is better suited to topping up and holding stock than to rapid blast-style chilling or high-turnover frozen goods operations.
Tefcold SE10-45 155 Ltr Low Temperature Chest Freezer

£569.00(£682.80 inc VAT)

£569.00(£682.80 inc VAT)

The Tefcold SE10-45 is a 155-litre low-temperature chest freezer designed for commercial catering environments where consistent, dependable frozen storage is a daily requirement. It uses static cooling — without evaporator fans — to maintain stable temperatures throughout the cabinet, making it well suited to holding bulk frozen ingredients, batch-cooked items, or seasonal stock over extended periods.

Static-cooled chest freezers of this type tend to perform reliably in busy back-of-house settings because the absence of fan components means fewer moving parts and less to go wrong during a sustained service period. The sealed lid retains cold air effectively each time the unit is accessed. It is worth being clear about what this freezer is designed to do: it is a storage unit built to hold product at temperature safely and consistently, not to recover rapidly from large loads of warm product being added in bulk.

For day-to-day back-of-house use, the SE10-45 offers several practical advantages:

  • Digital temperature display lets staff check storage conditions at a glance without opening the lid
  • Well-insulated cabinet helps keep running costs manageable over time
  • Integrated defrost drain simplifies routine maintenance and reduces downtime
  • Castors allow the unit to be repositioned without heavy lifting during deep cleans or layout changes

Installation is straightforward on a standard single-phase supply. The unit needs adequate clearance around the cabinet for the condenser to ventilate efficiently and should be kept away from heat sources such as ovens or direct sunlight, which increase compressor load and can affect temperature stability. As a chest freezer, overhead access clearance is also necessary — ceiling height and surrounding layout are worth checking before the unit is placed.

The SE10-45 is a practical choice for cafés, pubs, smaller catering operations, or as a supplementary freezer in a larger kitchen. It is not suited to high-turnover situations that demand rapid temperature recovery — for more demanding or higher-volume applications, a larger or fan-assisted unit would serve better.

If you are unsure whether this model fits your storage volumes or available space, we are glad to help you work through it before you commit to an order.