Steelite Brown Dapple Coupe Plates 153mm product image

Steelite

Steelite Brown Dapple Coupe Plates 153mm (Pack of 36)

SKU: VV756

£227.00(£272.40 inc VAT)
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These Steelite coupe plates combine a clean, rimless profile with a cream base glaze and a subtly dappled brown rim detail. The coupe shape sits flat and presents food without distraction, making it a practical choice for plated starters, mains, and desserts across a range of dining styles — from casual bistro service through to more formal restaurant settings.

Steelite's alumina vitrified ceramic construction is well regarded in commercial hospitality for its resistance to chipping, crazing, and the general wear that comes with high-cycle warewashing. These plates are built to perform through repeated service periods and the cumulative stress of busy kitchen and pass environments, where crockery takes considerably more punishment than in domestic use.

Practical operational advantages include:

  • Durable alumina vitrified ceramic resists chipping during stacking and service
  • Coupe profile stacks efficiently, reducing storage footprint on shelving and in pass areas
  • Neutral dapple glaze complements a broad range of menu presentations and table settings
  • Compatible with standard commercial warewashers without specialist handling
  • Available as a pack of 36, suiting initial cover setups or top-up ordering

As with all commercial flatware, it is worth considering your cover count and service volume when deciding on quantities. A pack of 36 suits smaller operations or staged rollouts well; for larger restaurants or venues running multiple sittings, ordering across several packs from the outset will reduce the risk of shortfall during peak service.

The Brown Dapple range is well suited to operators looking for a coordinated tableware aesthetic that works across courses without requiring separate plate ranges. If you are outfitting a full dining room or have questions about quantities relative to your cover count, the team is happy to talk it through.

Frequently asked questions

How many packs do I need for my cover count?

A common rule of thumb in commercial hospitality is to hold two to three times your cover count in plates per course to allow for warewashing cycles during service. For a 40-cover restaurant running a full à la carte menu, two to three packs of 36 for each plate size is a reasonable starting point, though your service style and turnaround speed will affect the actual requirement.

Are these plates suitable for use in a commercial dishwasher?

Yes. Alumina vitrified ceramic is the standard construction material for commercial hospitality crockery precisely because it withstands the temperatures and detergent concentrations used in commercial glasswashers and pass-through dishwashers. No specialist handling is required beyond normal stacking practices to avoid impact damage.

Does the Brown Dapple range extend to other plate sizes and pieces?

The Brown Dapple range includes multiple coupe sizes and additional pieces, which allows operators to build a coordinated table setting across courses using a consistent glaze and profile. If you are planning a full cover setup and want to confirm which pieces are available and in stock, it is worth speaking with the team before placing your order.
Steelite Brown Dapple Coupe Plates 153mm (Pack of 36)

£227.00(£272.40 inc VAT)

£227.00(£272.40 inc VAT)

These Steelite coupe plates combine a clean, rimless profile with a cream base glaze and a subtly dappled brown rim detail. The coupe shape sits flat and presents food without distraction, making it a practical choice for plated starters, mains, and desserts across a range of dining styles — from casual bistro service through to more formal restaurant settings.

Steelite's alumina vitrified ceramic construction is well regarded in commercial hospitality for its resistance to chipping, crazing, and the general wear that comes with high-cycle warewashing. These plates are built to perform through repeated service periods and the cumulative stress of busy kitchen and pass environments, where crockery takes considerably more punishment than in domestic use.

Practical operational advantages include:

  • Durable alumina vitrified ceramic resists chipping during stacking and service
  • Coupe profile stacks efficiently, reducing storage footprint on shelving and in pass areas
  • Neutral dapple glaze complements a broad range of menu presentations and table settings
  • Compatible with standard commercial warewashers without specialist handling
  • Available as a pack of 36, suiting initial cover setups or top-up ordering

As with all commercial flatware, it is worth considering your cover count and service volume when deciding on quantities. A pack of 36 suits smaller operations or staged rollouts well; for larger restaurants or venues running multiple sittings, ordering across several packs from the outset will reduce the risk of shortfall during peak service.

The Brown Dapple range is well suited to operators looking for a coordinated tableware aesthetic that works across courses without requiring separate plate ranges. If you are outfitting a full dining room or have questions about quantities relative to your cover count, the team is happy to talk it through.