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Maham Studio Spice Pink Peppercorn Bowls 152mm (Pack of 12)

SKU: VV3691

£141.00(£169.20 inc VAT)
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The Maham Studio Spice collection is a line of vitrified stoneware tableware designed by chef and food writer Maham Anjum. These bowls are finished in a Pink Peppercorn colourway, combining an unglazed exterior that replicates the texture and warmth of hand-thrown terracotta with a reactive glaze on the inside. The result is a piece that feels artisanal in appearance while being built to commercial foodservice standards.

Vitrified stoneware is a practical choice for busy food operations. It is harder-wearing than standard earthenware and handles the thermal stresses of a working kitchen — repeated dishwasher cycles, hot food service, and the general demands of a busy pass — without the fragility of decorative ceramics. The reactive glaze finish means each piece carries subtle variation, which suits the aesthetic of modern informal dining without introducing inconsistency that would look out of place on a formal table.

These bowls work well across a range of service formats:

  • Small plates, sharing dishes, and bar snacks
  • Amuse-bouche and tasting menu courses
  • Dips, sauces, and condiment service
  • Informal dining and hotel food and beverage operations

As with any decorative stoneware, operators should review their handling and storage procedures. The unglazed exterior, while part of the design, can be more susceptible to surface marking if stored wet or stacked carelessly. The pack quantity of 12 is a practical unit for most opening orders, though high-volume sites should consider holding additional cover when running a single colourway across a full section.

This range suits restaurants, hotels, and bar dining operations looking to move away from plain white crockery without committing to something overtly rustic. If you are building a full cover from the Maham Studio Spice collection or need guidance on quantities for your service style, the team is happy to talk it through with you.

Frequently asked questions

Are these bowls suitable for everyday commercial dishwasher use?

Yes. Vitrified stoneware is produced at high firing temperatures, making it considerably more durable than standard earthenware and well suited to the repeated thermal cycling of commercial dishwashers. The glazed interior is the primary food contact surface and holds well under regular service conditions. The unglazed exterior should be allowed to dry fully before stacking to avoid surface staining over time.

How many covers can a pack of 12 support, and should I order more for a full section?

That depends on your service style and turnaround. For small-plate or sharing formats where multiple bowls may be in use simultaneously, 12 pieces per table section is often a starting point rather than a full holding. High-volume or multi-sitting operations typically carry a 25–30% buffer above peak cover count to account for breakages and throughput at the wash. If you are specifying for a full opening, it is worth discussing your service volume and cover count with us before placing a quantity order.

Does the reactive glaze mean each bowl looks different, and is that a problem for formal settings?

Reactive glazes produce natural variation in tone and surface texture, so no two pieces are identical. For casual dining, bar food, and informal restaurant settings this is generally considered part of the appeal. For highly formal or uniform table settings where precise colour matching is expected, it is worth reviewing samples before committing to a full order — we can advise on whether this range is the right fit for your specific service style.
Maham Studio Spice Pink Peppercorn Bowls 152mm (Pack of 12)

£141.00(£169.20 inc VAT)

£141.00(£169.20 inc VAT)

The Maham Studio Spice collection is a line of vitrified stoneware tableware designed by chef and food writer Maham Anjum. These bowls are finished in a Pink Peppercorn colourway, combining an unglazed exterior that replicates the texture and warmth of hand-thrown terracotta with a reactive glaze on the inside. The result is a piece that feels artisanal in appearance while being built to commercial foodservice standards.

Vitrified stoneware is a practical choice for busy food operations. It is harder-wearing than standard earthenware and handles the thermal stresses of a working kitchen — repeated dishwasher cycles, hot food service, and the general demands of a busy pass — without the fragility of decorative ceramics. The reactive glaze finish means each piece carries subtle variation, which suits the aesthetic of modern informal dining without introducing inconsistency that would look out of place on a formal table.

These bowls work well across a range of service formats:

  • Small plates, sharing dishes, and bar snacks
  • Amuse-bouche and tasting menu courses
  • Dips, sauces, and condiment service
  • Informal dining and hotel food and beverage operations

As with any decorative stoneware, operators should review their handling and storage procedures. The unglazed exterior, while part of the design, can be more susceptible to surface marking if stored wet or stacked carelessly. The pack quantity of 12 is a practical unit for most opening orders, though high-volume sites should consider holding additional cover when running a single colourway across a full section.

This range suits restaurants, hotels, and bar dining operations looking to move away from plain white crockery without committing to something overtly rustic. If you are building a full cover from the Maham Studio Spice collection or need guidance on quantities for your service style, the team is happy to talk it through with you.