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Steelite

Robert Gordon Forager Bowl 57mm 30ml Reactive Glaze Stoneware

SKU: VV3599

£114.00(£136.80 inc VAT)
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The Forager bowl from Robert Gordon is a small vitrified stoneware piece finished with a reactive glaze that flows freely during firing, producing a subtly different result on every individual item. The unglazed base exposes the natural stoneware body, giving the collection an honest, handcrafted character that reads well on a laid table without needing to shout for attention.

At 30ml capacity and 57mm across, these bowls are intended for small-portion applications — amuse-bouche, pre-dessert, sauce, condiment, or tasting-menu presentations where a considered piece of tableware adds to the overall experience without overshadowing the food. The compact format also makes them practical for sharing boards and pre-service mise en place where multiple pieces need to sit neatly together.

Vitrified stoneware is a practical choice for busy dining environments. The material is denser and more chip-resistant than standard earthenware, and it holds up well through regular commercial dishwasher cycles. Because each piece carries its own glaze variation, minor differences in finish are a design feature rather than a quality issue — worth making clear to front-of-house teams so expectations are set correctly before the range goes on the floor.

Sold in boxes of 48, the volume suits a mid-sized restaurant, hotel, or events operation running multiple covers. For venues requiring a larger quantity as a single order, it is worth discussing availability in advance.

If you are building a tableware selection around this collection or want to understand how the Forager range fits alongside other pieces you are considering, the team is happy to talk it through.

Frequently asked questions

Is the variation in glaze finish consistent across a full box of 48?

Yes — glaze variation is intentional and inherent to the reactive process used in the Forager collection. Each piece will differ slightly in tone and texture, which is a defining characteristic of the range rather than a production inconsistency. It is worth briefing front-of-house staff accordingly so they can explain it confidently to guests.

How does vitrified stoneware hold up in a high-volume commercial dishwasher?

Vitrified stoneware is fired at higher temperatures than standard earthenware, making it denser and more resistant to thermal shock and chipping. It is a practical choice for commercial dishwasher use, though as with any glazed tableware, avoiding overcrowding in the rack and using appropriate detergent concentrations will extend the life of the finish.

What service styles are these bowls best suited to?

The 30ml capacity positions them firmly in the small-portion category — amuse-bouche, pre-dessert, dipping sauces, tasting-menu courses, or sharing-board condiments. They are not suited to soup or larger portioned starters. The organic aesthetic works particularly well with contemporary or ingredient-led menus where tableware is part of the overall narrative.
Robert Gordon Forager Bowl 57mm 30ml Reactive Glaze Stoneware

£114.00(£136.80 inc VAT)

£114.00(£136.80 inc VAT)

The Forager bowl from Robert Gordon is a small vitrified stoneware piece finished with a reactive glaze that flows freely during firing, producing a subtly different result on every individual item. The unglazed base exposes the natural stoneware body, giving the collection an honest, handcrafted character that reads well on a laid table without needing to shout for attention.

At 30ml capacity and 57mm across, these bowls are intended for small-portion applications — amuse-bouche, pre-dessert, sauce, condiment, or tasting-menu presentations where a considered piece of tableware adds to the overall experience without overshadowing the food. The compact format also makes them practical for sharing boards and pre-service mise en place where multiple pieces need to sit neatly together.

Vitrified stoneware is a practical choice for busy dining environments. The material is denser and more chip-resistant than standard earthenware, and it holds up well through regular commercial dishwasher cycles. Because each piece carries its own glaze variation, minor differences in finish are a design feature rather than a quality issue — worth making clear to front-of-house teams so expectations are set correctly before the range goes on the floor.

Sold in boxes of 48, the volume suits a mid-sized restaurant, hotel, or events operation running multiple covers. For venues requiring a larger quantity as a single order, it is worth discussing availability in advance.

If you are building a tableware selection around this collection or want to understand how the Forager range fits alongside other pieces you are considering, the team is happy to talk it through.