Steelite

Robert Gordon Forager Tray 343x173mm Vitrified Stoneware (Box 6)

SKU: VV3596

£119.00(£142.80 inc VAT)

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The Robert Gordon Forager Tray is a rectangular serving piece from Steelite's Forager collection, crafted from vitrified stoneware with a reactive glaze that flows freely over the surface during firing. Because the glaze behaves differently on every piece, no two trays are identical — each carries its own tonal variation and finish. The unglazed base exposes the raw stoneware beneath, reinforcing the handmade, organic character that the range is built around.

In a service environment, this kind of variation is a considered choice rather than an inconsistency. The Forager range suits operators who want tableware that feels artisan and tactile — the kind of presentation that complements sharing plates, charcuterie, bread service, or composed starters where the vessel is part of the dish rather than a neutral backdrop. Vitrified stoneware is a practical material for commercial use: denser and less porous than standard earthenware, which means it holds up better through repeated cycles of service and warewashing.

A few things worth bearing in mind when specifying this range: the reactive glaze means colour and surface variation between pieces is intentional and expected, so it may not suit operations where a uniform look is important. The unglazed foot also requires attention in warewashing to avoid surface marking on stacked pieces over time.

This tray is well suited to restaurants, wine bars, and casual dining concepts where a natural, earthy aesthetic is central to the table setting. It works particularly well alongside other pieces from the Forager collection to create a consistent look across a cover.

If you're building a full table setting around the Forager range or need guidance on quantities for your covers, we're happy to talk it through.

Frequently asked questions

Is the variation in glaze colour between pieces a defect or intentional?

It is entirely intentional. The reactive glaze is formulated to flow and settle differently on each piece during firing, so tonal variation is a defining characteristic of the Forager range rather than a quality issue. Operators should expect and plan for visible differences between individual trays.

How does vitrified stoneware hold up in a commercial warewasher?

Vitrified stoneware is denser and less porous than standard earthenware, making it a more practical choice for repeated warewashing cycles. That said, the unglazed foot on Forager pieces can be prone to surface marking over time if pieces are stacked carelessly when wet, so a degree of care during clearing and racking is worthwhile.

What type of operation is the Forager Tray best suited to?

It works best in restaurants, wine bars, and casual dining venues where a natural, artisan aesthetic is a deliberate part of the experience — sharing menus, charcuterie boards, and bread service are common applications. If your operation requires a consistent, uniform look across every cover, the reactive glaze variation may not be the right fit.

Robert Gordon Forager Tray 343x173mm Vitrified Stoneware (Box 6)

£119.00(£142.80 inc VAT)

£119.00(£142.80 inc VAT)

The Robert Gordon Forager Tray is a rectangular serving piece from Steelite's Forager collection, crafted from vitrified stoneware with a reactive glaze that flows freely over the surface during firing. Because the glaze behaves differently on every piece, no two trays are identical — each carries its own tonal variation and finish. The unglazed base exposes the raw stoneware beneath, reinforcing the handmade, organic character that the range is built around.

In a service environment, this kind of variation is a considered choice rather than an inconsistency. The Forager range suits operators who want tableware that feels artisan and tactile — the kind of presentation that complements sharing plates, charcuterie, bread service, or composed starters where the vessel is part of the dish rather than a neutral backdrop. Vitrified stoneware is a practical material for commercial use: denser and less porous than standard earthenware, which means it holds up better through repeated cycles of service and warewashing.

A few things worth bearing in mind when specifying this range: the reactive glaze means colour and surface variation between pieces is intentional and expected, so it may not suit operations where a uniform look is important. The unglazed foot also requires attention in warewashing to avoid surface marking on stacked pieces over time.

This tray is well suited to restaurants, wine bars, and casual dining concepts where a natural, earthy aesthetic is central to the table setting. It works particularly well alongside other pieces from the Forager collection to create a consistent look across a cover.

If you're building a full table setting around the Forager range or need guidance on quantities for your covers, we're happy to talk it through.