Robert Gordon Potters Collection Storm Stack Dish 52ml (Box 36)

Name: Robert Gordon Potters Collection Storm Stack Dish 52ml (Box 36)
Brand: Steelite
SKU: VV3571
Price: 142.8 GBP
Availability: InStock

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The Robert Gordon Potters Collection Storm Stack Dish is a small-format serving piece designed for amuse-bouche, pre-dessert, or tasting menu courses. At 64mm in diameter with a 52ml capacity, it is a compact dish suited to single-bite presentations where portioning consistency and table impact both matter. The naturalistic, hand-crafted aesthetic of the Potters Collection means each piece carries subtle variation in surface character, giving a considered, artisanal feel to plated service.

In practical front-of-house use, these dishes work well across fine dining, contemporary bistro, and chef's table formats where small-plate presentation is part of the service style. The stack-friendly form keeps storage straightforward and reduces the footprint required on service stations or in crockery storage. Supplied in a box of 36, the quantity suits a mid-sized restaurant running tasting menus or a larger operation topping up existing stock.

A few practical points worth noting before ordering:

Subtle variation between pieces is intentional — part of the Potters Collection aesthetic, not a quality issue
Stack-friendly profile aids efficient storage and service prep
Box quantity of 36 works well for tasting menu covers or as a back-stock quantity
Small diameter suits single-bite or amuse-bouche portions specifically

If you are building out a full tasting menu service and need guidance on matching pieces across the Potters Collection range, or if you are unsure whether the 52ml capacity suits your portion sizes, we are happy to talk it through before you place an order.

Frequently asked questions

Is 52ml the right capacity for a standard amuse-bouche portion?

For a single-bite amuse-bouche or pre-dessert, 52ml is a well-suited capacity — it accommodates a small sauce, gel, or single morsel comfortably without looking sparse. If your portions run slightly larger or you want flexibility for a two-element presentation, it is worth considering a slightly larger dish from the same collection.

How does the intentional variation between pieces work in practice on the pass?

Each piece in the Potters Collection carries subtle differences in surface texture and colour depth, which is a deliberate characteristic of the range rather than inconsistency in production. In service this tends to read well as a considered, handmade aesthetic, though if your operation requires an absolutely uniform look across the table, it is worth viewing the range in person before committing to a full order.

Is a box of 36 the right quantity for a restaurant running a tasting menu?

For a restaurant running covers of up to 24 on a tasting menu service, a box of 36 gives you enough dishes to run a full service with a working buffer for breakages and washing cycles. Higher-volume operations or venues running multiple sittings may want to order two boxes to maintain a comfortable working stock.

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