Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
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Beaumont
Beaumont Classique Wine & Champagne Stand Cooler
£79.18(£95.02 inc VAT)
The Beaumont Classique is a freestanding wine and champagne cooler consisting of a floor stand and a removable stainless steel ice bucket. It holds a single bottle at table height, keeping it accessible without occupying surface space — a straightforward solution for front-of-house wine and champagne service.
In bar and restaurant environments, the stand earns its place during service periods when table space is limited and presentation matters. The removable bucket is the practical detail that makes it useful in practice: bar staff can lift it away to replenish ice, swap bottles, or carry it to a guest without manoeuvring the stand itself. That small operational advantage reduces disruption during busy covers.
- Freestanding design keeps bottles off tables and worktops
- Removable bucket allows ice replenishment without disturbing guests
- Stainless steel construction wipes down quickly between services
- Slender footprint suits both floor-standing and aisle positions
- Consistent finish works across formal dining and casual bar settings
At just over 810mm tall, the stand is practical for both standing receptions and seated dining. There are no installation requirements — it requires no power, no plumbing, and no fixings. It is simply placed where needed and repositioned as service demands change. The main practical consideration is floor stability on uneven or heavily trafficked surfaces; on smooth, level flooring it sits securely.
This stand is well suited to restaurants, hotel bars, private dining rooms, and event venues where individual bottle presentation is part of the service style. For venues running large-scale events where multiple bottles need to be chilled simultaneously, a larger or multi-bottle solution may be a better fit.
If you are equipping a new bar or reviewing your front-of-house setup, we are happy to talk through what works best for your service style.
Beaumont
Beaumont Classique Wine & Champagne Stand Cooler
£79.18(£95.02 inc VAT)
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Delivery Information
Most in-stock items arrive within 2 to 3 working days, larger items in 2 to 5 working days, and made-to-order items in 2 to 3 weeks. Standard delivery is £9.95 ex VAT, free on orders over £500 ex VAT.
See our Deliveries & Returns page for access requirements, Saturday and timed delivery, remote area surcharges, and how returns work.
Price Match
We check our prices every day to ensure we can bring you the best price possible. In the unlikely case that you have found a cheaper price then please contact us on sales@advantagecateringequipment.co.uk and we'll do our best to answer your query right away!
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The Beaumont Classique is a freestanding wine and champagne cooler consisting of a floor stand and a removable stainless steel ice bucket. It holds a single bottle at table height, keeping it accessible without occupying surface space — a straightforward solution for front-of-house wine and champagne service.
In bar and restaurant environments, the stand earns its place during service periods when table space is limited and presentation matters. The removable bucket is the practical detail that makes it useful in practice: bar staff can lift it away to replenish ice, swap bottles, or carry it to a guest without manoeuvring the stand itself. That small operational advantage reduces disruption during busy covers.
- Freestanding design keeps bottles off tables and worktops
- Removable bucket allows ice replenishment without disturbing guests
- Stainless steel construction wipes down quickly between services
- Slender footprint suits both floor-standing and aisle positions
- Consistent finish works across formal dining and casual bar settings
At just over 810mm tall, the stand is practical for both standing receptions and seated dining. There are no installation requirements — it requires no power, no plumbing, and no fixings. It is simply placed where needed and repositioned as service demands change. The main practical consideration is floor stability on uneven or heavily trafficked surfaces; on smooth, level flooring it sits securely.
This stand is well suited to restaurants, hotel bars, private dining rooms, and event venues where individual bottle presentation is part of the service style. For venues running large-scale events where multiple bottles need to be chilled simultaneously, a larger or multi-bottle solution may be a better fit.
If you are equipping a new bar or reviewing your front-of-house setup, we are happy to talk through what works best for your service style.
Frequently asked questions
How many bottles does this stand cooler hold?
The Classique is designed to hold a single bottle — typically a 750ml wine or champagne bottle — within the ice bucket. It is intended for individual bottle presentation rather than batch chilling, so venues needing to chill multiple bottles simultaneously should consider a larger or multi-bottle solution.
Is this stand suitable for outdoor or event use?
The stainless steel construction handles the occasional outdoor setting well, but it performs best on level, stable flooring. On uneven ground or heavily trafficked outdoor surfaces, the stand can be less secure, so it is worth considering the floor surface before deploying it at an outdoor event.
How do staff manage ice replenishment during service?
The bucket lifts free from the stand, so staff can carry it to an ice supply, refill it, and return it to the stand without moving the stand itself or disturbing nearby guests. This is the detail that makes it genuinely practical in a busy front-of-house environment rather than just a presentational piece.
- Colour
- Silver
- Colour group
- Silver
- Dimensions
- 810(H) x 215(W) x 232(D)mm
- Dishwasher safe
- Yes
- Freezer safe
- Yes
- Material
- Stainless Steel
- Material group
- Stainless Steel
- Weight
- 1.546kg
£79.18(£95.02 inc VAT)
£79.18(£95.02 inc VAT)
£79.18(£95.02 inc VAT)
The Beaumont Classique is a freestanding wine and champagne cooler consisting of a floor stand and a removable stainless steel ice bucket. It holds a single bottle at table height, keeping it accessible without occupying surface space — a straightforward solution for front-of-house wine and champagne service.
In bar and restaurant environments, the stand earns its place during service periods when table space is limited and presentation matters. The removable bucket is the practical detail that makes it useful in practice: bar staff can lift it away to replenish ice, swap bottles, or carry it to a guest without manoeuvring the stand itself. That small operational advantage reduces disruption during busy covers.
- Freestanding design keeps bottles off tables and worktops
- Removable bucket allows ice replenishment without disturbing guests
- Stainless steel construction wipes down quickly between services
- Slender footprint suits both floor-standing and aisle positions
- Consistent finish works across formal dining and casual bar settings
At just over 810mm tall, the stand is practical for both standing receptions and seated dining. There are no installation requirements — it requires no power, no plumbing, and no fixings. It is simply placed where needed and repositioned as service demands change. The main practical consideration is floor stability on uneven or heavily trafficked surfaces; on smooth, level flooring it sits securely.
This stand is well suited to restaurants, hotel bars, private dining rooms, and event venues where individual bottle presentation is part of the service style. For venues running large-scale events where multiple bottles need to be chilled simultaneously, a larger or multi-bottle solution may be a better fit.
If you are equipping a new bar or reviewing your front-of-house setup, we are happy to talk through what works best for your service style.
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