Buffalo

Buffalo 4 Zone Freestanding Induction Hob 2x 3kW

SKU: SA780

£766.00(£919.20 inc VAT)

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  • In the event of equipment failure any parts needed will be provided 2
  • In the event of equipment failure an engineer will be sent for an onsite repair 2
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur

This Buffalo countertop induction hob provides four independent cooking zones across a freestanding stainless steel unit, drawing on two 3kW elements to deliver controlled, responsive heat without an open flame or radiant element. It operates from a standard plug-in connection, which removes the need for hardwired electrical installation and makes repositioning straightforward when kitchen layouts change.

In a working kitchen, the practical advantage of induction becomes clear during service. Heat transfers directly into the pan rather than the surrounding air, which means faster response when adjusting temperatures and less residual heat building up on the line. Each zone offers eleven power levels along with a boost function for situations where rapid heat-up is needed — useful when recovering temperature quickly between covers. The ceramic glass surface stays relatively cool outside the pan contact area, which reduces the risk of accidental burns and simplifies end-of-service cleaning.

From an operational standpoint, the unit offers several day-to-day advantages:

  • Significantly lower energy loss compared with gas, as heat goes directly into the cookware
  • Reduced ambient heat output, which can ease the load on extraction and improve comfort for kitchen staff
  • Flat, sealed ceramic glass surface that wipes down quickly after service
  • No gas supply or hardwired connection required — plug in and use
  • Consistent zone-by-zone temperature control across eleven power settings

Because this unit runs from a plug-in connection, it is well suited to kitchens where a permanent induction installation is not practical — temporary setups, event catering, smaller sites, or as supplementary capacity alongside an existing range. It is worth confirming that the available socket circuit is rated appropriately for the combined load before use. The stainless steel and toughened ceramic glass construction is robust for daily commercial use, though operators with very high continuous throughput may find a larger, hardwired unit better suited to their volume.

This hob works well for small to mid-sized operations, catering functions, pop-up kitchens, and sites looking to introduce induction cooking without committing to a full installation. If your service volumes are higher or you need more zones running simultaneously at full power, it is worth considering what a larger format unit could offer.

If you are unsure whether this unit fits your kitchen setup or want to talk through induction cooking in more detail, the team is happy to help you think it through before you order.

Buffalo 4 Zone Freestanding Induction Hob 2x 3kW

£766.00(£919.20 inc VAT)

£766.00(£919.20 inc VAT)

This Buffalo countertop induction hob provides four independent cooking zones across a freestanding stainless steel unit, drawing on two 3kW elements to deliver controlled, responsive heat without an open flame or radiant element. It operates from a standard plug-in connection, which removes the need for hardwired electrical installation and makes repositioning straightforward when kitchen layouts change.

In a working kitchen, the practical advantage of induction becomes clear during service. Heat transfers directly into the pan rather than the surrounding air, which means faster response when adjusting temperatures and less residual heat building up on the line. Each zone offers eleven power levels along with a boost function for situations where rapid heat-up is needed — useful when recovering temperature quickly between covers. The ceramic glass surface stays relatively cool outside the pan contact area, which reduces the risk of accidental burns and simplifies end-of-service cleaning.

From an operational standpoint, the unit offers several day-to-day advantages:

  • Significantly lower energy loss compared with gas, as heat goes directly into the cookware
  • Reduced ambient heat output, which can ease the load on extraction and improve comfort for kitchen staff
  • Flat, sealed ceramic glass surface that wipes down quickly after service
  • No gas supply or hardwired connection required — plug in and use
  • Consistent zone-by-zone temperature control across eleven power settings

Because this unit runs from a plug-in connection, it is well suited to kitchens where a permanent induction installation is not practical — temporary setups, event catering, smaller sites, or as supplementary capacity alongside an existing range. It is worth confirming that the available socket circuit is rated appropriately for the combined load before use. The stainless steel and toughened ceramic glass construction is robust for daily commercial use, though operators with very high continuous throughput may find a larger, hardwired unit better suited to their volume.

This hob works well for small to mid-sized operations, catering functions, pop-up kitchens, and sites looking to introduce induction cooking without committing to a full installation. If your service volumes are higher or you need more zones running simultaneously at full power, it is worth considering what a larger format unit could offer.

If you are unsure whether this unit fits your kitchen setup or want to talk through induction cooking in more detail, the team is happy to help you think it through before you order.