Cambro EPP Insulated Front Loading Food Pan Carrier 155L

The Cambro GoBox EPP Front Loading Food Pan Carrier is a large-capacity insulated transit box built from expanded polypropylene — a rigid, lightweight foam material that provides reliable thermal retention without the weight associated with traditional moulded plastic carriers. At 155 litres, it is designed to move substantial volumes of hot or cold food safely between preparation areas, service points, or off-site locations. The front-loading door opens a full 270 degrees, allowing direct access to the contents at floor level or on a trolley, without needing to tip or reposition the box.

In busy catering environments, consistent temperature retention during transit is as operationally critical as it is during service. The EPP construction performs across a wide temperature range, making this carrier equally practical for chilled distribution runs as it is for keeping hot food service-ready at an outdoor event or remote site. A built-in condensation barrier helps manage internal moisture when transporting hot food in cooler ambient conditions — a practical detail that reduces the risk of food quality deterioration during longer transit times.

• 270° front-loading door allows direct pan access without repositioning the carrier
• Integrated handles on all four sides support comfortable single or two-person carrying
• Built-in label zone assists with food labelling and allergen documentation in transit
• Resistant to oil, grease, and common cleaning chemicals; dishwasher safe
• BPA-free polypropylene construction meets food-safe material requirements

The carrier accommodates 60 x 40cm gastronorm-compatible pans and sheet trays, aligning with the standard tray sizes used across most commercial operations. At just over 6kg empty, it is manageable for a single operator when not fully loaded, though at full capacity a two-person lift is the sensible approach.

This carrier is well suited to outside caterers, event companies, school meal distribution, and any operation regularly transporting bulk food off-site. For smaller delivery volumes or single-trip use, a reduced-capacity model in the same range will be easier to handle and store. For high-volume operations considering stacking configurations or trolley integration, it is worth reviewing your full transport setup before settling on a specific configuration.

If you would like to talk through whether this size and loading style fits your operation, the team is happy to help you work it out.