Craven

Craven Steel Condiment, Cutlery & Tray Dispense Trolley

SKU: CD510

£288.00(£345.60 inc VAT)

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  • In the event of equipment failure any parts needed will be provided 1
  • In the event of equipment failure an engineer will be sent for an onsite repair 1

This trolley from Craven is designed to organise and present trays, cutlery and condiments at the point of service in self-service and cafeteria environments. Built from epoxy-coated steel, it provides a practical, mobile dispensing station that can be positioned wherever it is needed on the service line, then repositioned or moved to storage between service periods.

In busy cafeteria and canteen settings, having trays, cutlery and condiments grouped at a single point simplifies the customer journey and reduces the pressure on service staff during peak periods. The trolley handles a substantial tray load without becoming unwieldy, and the epoxy coating resists the knocks and spills that come with daily use in high-footfall environments. The large castors allow it to roll cleanly over tiled flooring, which matters when staff need to clear a servery quickly at the end of a period.

From an operational standpoint, the key advantages are straightforward:

  • Consolidates trays, cutlery and condiments into one accessible station
  • Mobile — repositions easily during and between service periods
  • Epoxy-coated steel resists corrosion and cleans down quickly
  • Reduces counter clutter, supporting a tidier and more efficient service line
  • Suited to hard flooring common in commercial servery environments

The trolley requires no installation and no utilities — it arrives ready to use. It is best suited to level or near-level floors; heavily uneven surfaces may affect stability when fully loaded. At 18kg empty, it is manageable for most service staff to position unaided, though a full tray load will add considerable weight to push.

This trolley is well suited to staff canteens, school and college cafeterias, hospital catering operations, and similar self-service environments where a defined dispensing point keeps service moving. For operations running multiple simultaneous service lines or very high footfall, it is worth considering whether more than one unit would be practical.

If you would like to talk through how this fits your service layout, our team is happy to help.

Craven Steel Condiment, Cutlery & Tray Dispense Trolley

£288.00(£345.60 inc VAT)

£288.00(£345.60 inc VAT)

This trolley from Craven is designed to organise and present trays, cutlery and condiments at the point of service in self-service and cafeteria environments. Built from epoxy-coated steel, it provides a practical, mobile dispensing station that can be positioned wherever it is needed on the service line, then repositioned or moved to storage between service periods.

In busy cafeteria and canteen settings, having trays, cutlery and condiments grouped at a single point simplifies the customer journey and reduces the pressure on service staff during peak periods. The trolley handles a substantial tray load without becoming unwieldy, and the epoxy coating resists the knocks and spills that come with daily use in high-footfall environments. The large castors allow it to roll cleanly over tiled flooring, which matters when staff need to clear a servery quickly at the end of a period.

From an operational standpoint, the key advantages are straightforward:

  • Consolidates trays, cutlery and condiments into one accessible station
  • Mobile — repositions easily during and between service periods
  • Epoxy-coated steel resists corrosion and cleans down quickly
  • Reduces counter clutter, supporting a tidier and more efficient service line
  • Suited to hard flooring common in commercial servery environments

The trolley requires no installation and no utilities — it arrives ready to use. It is best suited to level or near-level floors; heavily uneven surfaces may affect stability when fully loaded. At 18kg empty, it is manageable for most service staff to position unaided, though a full tray load will add considerable weight to push.

This trolley is well suited to staff canteens, school and college cafeterias, hospital catering operations, and similar self-service environments where a defined dispensing point keeps service moving. For operations running multiple simultaneous service lines or very high footfall, it is worth considering whether more than one unit would be practical.

If you would like to talk through how this fits your service layout, our team is happy to help.