Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
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School of Wok by Dexam
School of Wok by Dexam Carbon Steel Non-Stick Wok 405mm
£61.74(£74.09 inc VAT)
The School of Wok by Dexam 405mm carbon steel wok is a flat-based, pre-seasoned wok designed for Asian-style cooking across a range of hob types. The flat base makes it compatible with induction, gas, electric, and ceramic hobs, which extends its usefulness beyond traditional round-bottomed wok setups. At this diameter, it is sized for batches of roughly six to eight servings, making it well suited to small prep runs or live cooking demonstrations rather than continuous high-volume service.
Carbon steel is the traditional material for wok cookery for practical reasons: it heats quickly, responds well to changes in heat, and develops a natural non-stick surface over time. This model arrives pre-seasoned, so it is ready to use without the initial seasoning process that can be a barrier for less experienced kitchen staff. The bamboo handle and helper handle are a sensible choice for a light-use environment, staying cool during cooking without the need for additional insulation.
- Pre-seasoned surface means no initial preparation before first use
- Flat base provides stability on induction and other modern hob types
- Carbon steel construction offers responsive heat control during cooking
- Bamboo handles remain cool and comfortable during service
- Suitable for batch cooking of six to eight portions per cook
It is worth being realistic about where this wok fits. At under 2kg it is a light piece of kit, and the bamboo handles are best suited to lighter-duty use rather than the sustained punishment of a high-throughput professional kitchen. For operators running wok dishes through continuous service, a heavier-gauge carbon steel model with a welded steel handle is likely to be more appropriate.
This wok is well suited to cookery schools, demonstration kitchens, hospitality training environments, and smaller operations where wok dishes feature occasionally on the menu rather than as a core volume item. If you are unsure whether this size and specification matches your service requirements, our team is happy to talk it through with you.
School of Wok by Dexam
School of Wok by Dexam Carbon Steel Non-Stick Wok 405mm
£61.74(£74.09 inc VAT)
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Delivery Information
Most in-stock items arrive within 2 to 3 working days, larger items in 2 to 5 working days, and made-to-order items in 2 to 3 weeks. Standard delivery is £9.95 ex VAT, free on orders over £500 ex VAT.
See our Deliveries & Returns page for access requirements, Saturday and timed delivery, remote area surcharges, and how returns work.
Price Match
We check our prices every day to ensure we can bring you the best price possible. In the unlikely case that you have found a cheaper price then please contact us on sales@advantagecateringequipment.co.uk and we'll do our best to answer your query right away!
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The School of Wok by Dexam 405mm carbon steel wok is a flat-based, pre-seasoned wok designed for Asian-style cooking across a range of hob types. The flat base makes it compatible with induction, gas, electric, and ceramic hobs, which extends its usefulness beyond traditional round-bottomed wok setups. At this diameter, it is sized for batches of roughly six to eight servings, making it well suited to small prep runs or live cooking demonstrations rather than continuous high-volume service.
Carbon steel is the traditional material for wok cookery for practical reasons: it heats quickly, responds well to changes in heat, and develops a natural non-stick surface over time. This model arrives pre-seasoned, so it is ready to use without the initial seasoning process that can be a barrier for less experienced kitchen staff. The bamboo handle and helper handle are a sensible choice for a light-use environment, staying cool during cooking without the need for additional insulation.
- Pre-seasoned surface means no initial preparation before first use
- Flat base provides stability on induction and other modern hob types
- Carbon steel construction offers responsive heat control during cooking
- Bamboo handles remain cool and comfortable during service
- Suitable for batch cooking of six to eight portions per cook
It is worth being realistic about where this wok fits. At under 2kg it is a light piece of kit, and the bamboo handles are best suited to lighter-duty use rather than the sustained punishment of a high-throughput professional kitchen. For operators running wok dishes through continuous service, a heavier-gauge carbon steel model with a welded steel handle is likely to be more appropriate.
This wok is well suited to cookery schools, demonstration kitchens, hospitality training environments, and smaller operations where wok dishes feature occasionally on the menu rather than as a core volume item. If you are unsure whether this size and specification matches your service requirements, our team is happy to talk it through with you.
- Colour
- Black
- Colour group
- Black
- Diameter
- 405
- Dimensions
- 650(H) x 405(W)mm
- Freezer safe
- No
- Induction
- Induction Ready
- Material
- Carbon Steel
- Material group
- Steel & Metal
- Microwave safe
- No
- Non-stick
- Yes
- Oven proof
- No
- Warranty
- 2 Years
- Weight
- 1.88kg
£61.74(£74.09 inc VAT)
£61.74(£74.09 inc VAT)
£61.74(£74.09 inc VAT)
The School of Wok by Dexam 405mm carbon steel wok is a flat-based, pre-seasoned wok designed for Asian-style cooking across a range of hob types. The flat base makes it compatible with induction, gas, electric, and ceramic hobs, which extends its usefulness beyond traditional round-bottomed wok setups. At this diameter, it is sized for batches of roughly six to eight servings, making it well suited to small prep runs or live cooking demonstrations rather than continuous high-volume service.
Carbon steel is the traditional material for wok cookery for practical reasons: it heats quickly, responds well to changes in heat, and develops a natural non-stick surface over time. This model arrives pre-seasoned, so it is ready to use without the initial seasoning process that can be a barrier for less experienced kitchen staff. The bamboo handle and helper handle are a sensible choice for a light-use environment, staying cool during cooking without the need for additional insulation.
- Pre-seasoned surface means no initial preparation before first use
- Flat base provides stability on induction and other modern hob types
- Carbon steel construction offers responsive heat control during cooking
- Bamboo handles remain cool and comfortable during service
- Suitable for batch cooking of six to eight portions per cook
It is worth being realistic about where this wok fits. At under 2kg it is a light piece of kit, and the bamboo handles are best suited to lighter-duty use rather than the sustained punishment of a high-throughput professional kitchen. For operators running wok dishes through continuous service, a heavier-gauge carbon steel model with a welded steel handle is likely to be more appropriate.
This wok is well suited to cookery schools, demonstration kitchens, hospitality training environments, and smaller operations where wok dishes feature occasionally on the menu rather than as a core volume item. If you are unsure whether this size and specification matches your service requirements, our team is happy to talk it through with you.
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