Dudson Harvest Linen Walled Plate 260mm (Pack of 6)
Product Description
The Dudson Harvest Linen Walled Plate is a porcelain plate finished in a muted, textured glaze that gives each piece a hand-crafted character. The walled profile — a raised boundary...
Specifications
- Box quantity
- 6
- Diameter
- 260
- Dimensions
- 260(Ø)mm | 10¼(Ø)"
- Dishwasher safe
- Yes
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Product Description
The Dudson Harvest Linen Walled Plate is a porcelain plate finished in a muted, textured glaze that gives each piece a hand-crafted character. The walled profile — a raised boundary between the well and the rim — keeps sauces and dressings in place on plated dishes without requiring the depth of a pasta bowl or a coupe. At 260mm in diameter, it sits at a practical size for main course service.
In a working table service environment, the Harvest Linen finish reads well across a range of cover styles. It suits farm-to-table, artisan, and contemporary casual dining concepts naturally, but it also sits comfortably in more traditional bistro or café settings where a warmer, tactile aesthetic is preferred. The porcelain construction handles standard commercial dishwasher cycles reliably, and the textured glaze, while distinctive, does not present particular cleaning difficulties in normal service.
A few practical points worth keeping in mind:
- Walled rim contains sauces and dressings without the depth of a bowl
- Porcelain body withstands repeated commercial dishwasher cycles
- Harvest Linen texture adds visual character without compromising cleanability
- Solid feel in service at 860g per plate, without being unwieldy for front-of-house staff
- Pack of 6 suits topping up existing Harvest Linen covers between services
As with any textured glaze, it is worth following the manufacturer's guidance on abrasive cleaning products to preserve the finish over time. The pack-of-six format is particularly useful for operators adding to an existing Harvest Linen set. For operators specifying a full cover count from scratch, it is worth factoring in a reasonable breakage allowance when calculating quantities.
This plate is well suited to restaurants, cafés, and hospitality venues running plated table service with a considered, natural aesthetic. If you are building a full tableware specification or are unsure about quantities, we are happy to talk it through before you commit to an order.
Key Features
- Walled rim profile retains sauces and dressings on plated dishes
- 260mm diameter porcelain plate suited to main course service
- Muted Harvest Linen glaze with a hand-finished, textured appearance
- Porcelain construction compatible with commercial dishwasher cycles
- Sold in packs of 6, practical for topping up existing Harvest Linen covers
Operational Benefits
- Reduces sauce spillage on plated mains during busy table service
- Withstands repeated commercial dishwasher use without finish deterioration
- Adds visual warmth and texture to plated dishes with minimal effort
- Solid 860g weight conveys quality in hand without tiring front-of-house staff
- Pack format allows incremental stock building to match cover counts
Specifications
- Box quantity
- 6
- Diameter
- 260
- Dimensions
- 260(Ø)mm | 10¼(Ø)"
- Dishwasher safe
- Yes
- Material
- Porcelain
- Microwave safe
- Yes
- Oven proof
- No
- Stackable
- Stackable
- Weight
- 860g
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Frequently Asked Questions
- Porcelain is a reliable choice for commercial table service, and the Harvest Linen glaze holds up well through regular dishwasher cycles. As with any textured finish, avoiding harsh abrasive cleaners will help preserve the appearance over time — standard commercial detergents present no issue.
- A common starting point is two to three plates per cover, depending on your turnover rate and how quickly your dishwasher cycles. It is also worth building in a breakage allowance from the outset — typically 10–15% over your cover count — so that replacements are already on hand when needed.
- The walled profile works well for any plated dish where sauce containment is useful — pasta, risotto, and some sharing starters all suit the format. It is less suited to dishes that benefit from a flat, open surface, such as certain charcuterie or dry sharing boards, where a flat plate would be more appropriate.