Churchill

Dudson Harvest Oblong Chefs Plate Brown 355x189mm (Pack of 6)

SKU: FC021

£179.00(£214.80 inc VAT)

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The Dudson Harvest Oblong Chef's Plate is a porcelain serving plate designed specifically for structured, composed plating. The elongated oblong format gives chefs a defined canvas that suits multi-element dishes, elongated presentations, and sharing sides in a way that a conventional round plate does not always allow for. The brown colourway is part of the broader Harvest range, which spans several earthy tones designed to work alongside one another at the table.

Each plate carries a hand-applied rim finish, which produces subtle variation between individual pieces. This is intentional to the Harvest aesthetic rather than a quality inconsistency — in practice, front-of-house teams tend to find it adds a degree of warmth and character to table settings, particularly where the menu leans towards organic, seasonal, or vegetable-forward cooking. The porcelain construction handles regular commercial dishwasher cycles reliably, and at just under a kilogram per plate, the pieces have a substantive feel without being impractical to handle during service.

This plate suits operations where tableware is expected to reflect the style and intent of the menu:

  • Oblong format supports elongated plating styles common in contemporary restaurant kitchens
  • Hand-finished rim gives each piece a subtly individual character suited to informal fine dining
  • Brown colourway complements farm-to-table, seasonal, and organic menu styles
  • Porcelain withstands regular commercial dishwasher use without degrading the rim finish
  • Sits within the wider Harvest range, allowing mixed colourway table settings

This plate is well suited to independent restaurants, gastropubs, hotel dining rooms, and any operation where tableware forms part of the overall guest experience. It is less well suited to high-volume canteen or quick-service environments where uniformity and throughput take priority over presentation.

If you are building out a full Harvest table setting or want to discuss which colourways sit well together for your particular service style, the team is happy to help you work through the options.

Dudson Harvest Oblong Chefs Plate Brown 355x189mm (Pack of 6)

£179.00(£214.80 inc VAT)

£179.00(£214.80 inc VAT)

The Dudson Harvest Oblong Chef's Plate is a porcelain serving plate designed specifically for structured, composed plating. The elongated oblong format gives chefs a defined canvas that suits multi-element dishes, elongated presentations, and sharing sides in a way that a conventional round plate does not always allow for. The brown colourway is part of the broader Harvest range, which spans several earthy tones designed to work alongside one another at the table.

Each plate carries a hand-applied rim finish, which produces subtle variation between individual pieces. This is intentional to the Harvest aesthetic rather than a quality inconsistency — in practice, front-of-house teams tend to find it adds a degree of warmth and character to table settings, particularly where the menu leans towards organic, seasonal, or vegetable-forward cooking. The porcelain construction handles regular commercial dishwasher cycles reliably, and at just under a kilogram per plate, the pieces have a substantive feel without being impractical to handle during service.

This plate suits operations where tableware is expected to reflect the style and intent of the menu:

  • Oblong format supports elongated plating styles common in contemporary restaurant kitchens
  • Hand-finished rim gives each piece a subtly individual character suited to informal fine dining
  • Brown colourway complements farm-to-table, seasonal, and organic menu styles
  • Porcelain withstands regular commercial dishwasher use without degrading the rim finish
  • Sits within the wider Harvest range, allowing mixed colourway table settings

This plate is well suited to independent restaurants, gastropubs, hotel dining rooms, and any operation where tableware forms part of the overall guest experience. It is less well suited to high-volume canteen or quick-service environments where uniformity and throughput take priority over presentation.

If you are building out a full Harvest table setting or want to discuss which colourways sit well together for your particular service style, the team is happy to help you work through the options.