Fagor 900 Series Countertop Gas Chargrill B-G915 I

The Fagor B-G915 I is a countertop gas chargrill from the 900 Series range, designed for high-output chargrilling in a professional kitchen setting. Running on natural gas, it uses tubular burners to generate the sustained, intense heat needed to char meats, seafood, and vegetables properly — delivering the colour and texture that a flat grill or plancha simply cannot replicate.

In service, the unit performs consistently under continuous load. The burner configuration maintains high surface temperatures even as product is regularly placed on and removed from the grill, which matters when a kitchen is working through covers at pace. Front-mounted dial controls allow temperature to be adjusted quickly without reaching over a hot surface, giving chefs practical control during service.

A few practical features are worth noting for day-to-day operation:

• Reversible cast iron grills offer two different surface finishes depending on the char pattern required
• Large splashguards help protect adjacent equipment and keep the surrounding area cleaner during service
• Stainless steel construction throughout makes the unit straightforward to clean down at the end of a shift
• The 900 Series format aligns with other Fagor appliances in the range, supporting a consistent suite layout on the cookline

At 1200mm wide and 115kg, this is a substantial piece of equipment. It will need a solid, stable counter or fabricated stand rated to the load, adequate overhead ventilation with a canopy or extraction hood sized for gas chargrilling, and a correctly sized natural gas supply with appropriate isolation and connection by a Gas Safe registered engineer. Kitchens with limited bench space or lower extraction capacity should factor this in before ordering.

The B-G915 I is best suited to kitchens where chargrilling forms a regular, significant part of the menu — steakhouses, grill restaurants, hotel kitchens, and sites running high volumes of grilled proteins. For smaller operations or sites where chargrilling is occasional rather than continuous, a narrower or lower-output unit may be a more proportionate choice. Equally, very high-volume sites running multiple chargrills simultaneously may want to consider a heavier-duty floor-standing configuration.

If you are unsure whether this model is the right fit for your cookline layout or extraction setup, we are happy to talk it through before you commit to an order.