Fagor 900 Series Single Tank 21Ltr Electric Fryer F-E9121

The Fagor F-E9121 is a freestanding single-tank electric fryer from the 900 Series range, built for continuous frying in commercial kitchen environments. It runs on a three-phase supply and delivers 18kW of heating power into a 21-litre tank, giving it the thermal capacity to hold temperature under load during busy service periods. It is a straightforward, no-fuss fryer designed to perform reliably day after day.

In a working kitchen, consistent oil temperature recovery is what separates a capable fryer from a problematic one. The 18kW element means the F-E9121 recovers quickly between loads, which matters when you are turning over batches of chips, chicken, or fish during a peak lunch or dinner service. The 21-litre tank accommodates generous basket loads without the crowding that drops oil temperature and leads to uneven results.

From an operational standpoint, the unit offers several practical advantages:

• Front-mounted dial temperature controls for straightforward, accessible adjustment during service
• Stainless steel construction throughout, supporting daily cleaning and resisting the corrosive kitchen environment
• Freestanding format integrates cleanly into a run of 900 Series equipment or stands independently
• Single large fry basket suited to higher-volume single-product frying
• Robust build quality typical of the 900 Series line, designed for long service life under regular commercial use

Installation requires a three-phase electrical supply, which should be confirmed before ordering. At 75kg the unit needs proper positioning before commissioning, and adequate ventilation above the fryer is essential — typically via a canopy extraction system. The 400mm width makes it a practical choice where space is limited but output needs remain high.

This fryer is well suited to pubs, restaurants, fish and chip operations, and contract catering kitchens running a consistent frying workload. It is a single-tank unit, so operators frying multiple products simultaneously may find a twin-tank configuration a more practical choice. Equally, very high-volume sites — large event caterers or central production kitchens — may benefit from a heavier-duty model with greater tank capacity.

If you are unsure whether a single-tank setup is the right configuration for your service style, our team is happy to talk through the options with you before you commit.