FriFri Touch 622 Twin Tank Free Standing Electric Fryer TL622H32G0

The FriFri Touch 622 is a free-standing, twin tank electric fryer designed for busy commercial kitchens where consistent output across extended service periods is non-negotiable. Each tank operates independently, giving the kitchen the flexibility to fry different products simultaneously without cross-contamination of flavours or oil — a practical requirement in kitchens running varied menus. The stainless steel construction is built to withstand the daily rigours of a working kitchen environment.

With each tank drawing 15kW on a three-phase supply, the Touch 622 is engineered for rapid recovery between batches. In a high-volume operation — a busy pub kitchen, a large staff canteen, or a food service site running continuous lunch covers — slow recovery is one of the most common causes of service delays. The independent tanks mean one side can continue service while the other recovers or is being loaded, which keeps output steady under pressure.

From an operational standpoint, the Touch 622 offers several practical advantages worth noting:

• Independent tank operation allows simultaneous frying of different products
• Touch controls help maintain precise, repeatable temperature settings across service
• The wide temperature range supports both gentle warming and high-heat frying applications
• Stainless steel construction supports straightforward daily cleaning and hygiene routines
• Free-standing format allows flexible positioning within the kitchen line

Installation requires a three-phase electrical supply — this is not a single-phase unit and will need a suitably rated dedicated circuit. At just under 100kg, positioning and any subsequent repositioning will need more than one person. Adequate ventilation above the fryer should be confirmed with your extraction supplier before installation, and sufficient clearance around the unit should be planned into the kitchen layout.

The Touch 622 is well suited to kitchens with a meaningful daily frying volume — fish and chip restaurants, hotel kitchens, pub groups, and catering operations where a single tank fryer would create a bottleneck. It is a twin tank unit at the serious end of the countertop-replacement category; for sites with lighter or intermittent frying demands, a smaller single-tank unit is likely to be more appropriate and more economical to run. For very high-throughput operations running multiple sittings or continuous service, it is worth considering whether a heavier-duty or higher-capacity configuration would serve the site better.

If you are unsure whether the Touch 622 is the right specification for your kitchen's output requirements or your existing electrical infrastructure, our team is happy to talk it through before you commit.