Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
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Olympia
Olympia 1/1 GN Induction Chafer Stand & Heater Set
£355.00(£426.00 inc VAT)
This Olympia induction chafer set provides a complete food-holding solution for buffet, carvery, and self-service operations. The set comprises a full 1/1 GN chafer pan, a lid, a floor-standing frame, and an induction heater unit — everything needed to hold prepared food at a consistent serving temperature without requiring a gas supply or exposed flame.
Induction heating transfers energy directly to the pan rather than warming the surrounding air, which means the food stays hotter for longer with less energy consumed. In a busy buffet environment this matters: dishes hold their temperature more evenly across the pan, reducing the hot spots and cold edges that can occur with traditional spirit burners or electric hot plates. The lidded design further supports heat retention during slower service periods or between replenishments.
From an operational standpoint, the key advantages of this type of set are:
- More consistent food temperatures across extended service periods
- Lower energy consumption compared to gas or standard hot-plate alternatives
- No open flame, reducing the risk associated with spirit burners in public-facing areas
- Straightforward cleaning — the stainless steel and glass construction wipes down easily after service
- Self-contained setup with no fixed installation requirements beyond a standard power supply
Because this is a portable, plug-in unit, it is well suited to hotel restaurants, function suites, contract catering operations, and any venue running a buffet or carvery service. It is not designed for continuous all-day holding at high volume — for high-throughput operations serving large numbers simultaneously, a multiple-unit setup or a heavier-duty heated counter may be worth considering.
If you are unsure whether this format suits your service style or how many units your operation would need, the team is happy to talk it through before you place an order.
Olympia
Olympia 1/1 GN Induction Chafer Stand & Heater Set
£355.00(£426.00 inc VAT)
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Delivery Information
Most in-stock items arrive within 2 to 3 working days, larger items in 2 to 5 working days, and made-to-order items in 2 to 3 weeks. Standard delivery is £9.95 ex VAT, free on orders over £500 ex VAT.
See our Deliveries & Returns page for access requirements, Saturday and timed delivery, remote area surcharges, and how returns work.
Price Match
We check our prices every day to ensure we can bring you the best price possible. In the unlikely case that you have found a cheaper price then please contact us on sales@advantagecateringequipment.co.uk and we'll do our best to answer your query right away!
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This Olympia induction chafer set provides a complete food-holding solution for buffet, carvery, and self-service operations. The set comprises a full 1/1 GN chafer pan, a lid, a floor-standing frame, and an induction heater unit — everything needed to hold prepared food at a consistent serving temperature without requiring a gas supply or exposed flame.
Induction heating transfers energy directly to the pan rather than warming the surrounding air, which means the food stays hotter for longer with less energy consumed. In a busy buffet environment this matters: dishes hold their temperature more evenly across the pan, reducing the hot spots and cold edges that can occur with traditional spirit burners or electric hot plates. The lidded design further supports heat retention during slower service periods or between replenishments.
From an operational standpoint, the key advantages of this type of set are:
- More consistent food temperatures across extended service periods
- Lower energy consumption compared to gas or standard hot-plate alternatives
- No open flame, reducing the risk associated with spirit burners in public-facing areas
- Straightforward cleaning — the stainless steel and glass construction wipes down easily after service
- Self-contained setup with no fixed installation requirements beyond a standard power supply
Because this is a portable, plug-in unit, it is well suited to hotel restaurants, function suites, contract catering operations, and any venue running a buffet or carvery service. It is not designed for continuous all-day holding at high volume — for high-throughput operations serving large numbers simultaneously, a multiple-unit setup or a heavier-duty heated counter may be worth considering.
If you are unsure whether this format suits your service style or how many units your operation would need, the team is happy to talk it through before you place an order.
- Dimensions
- 68(H) x 245(W) x 245(D)mm
- Dishwasher safe
- Yes
- Gn size
- 1/1 GN full
- Material
- Stainless Steel & Glass
- Weight
- 12.34kg
£355.00(£426.00 inc VAT)
£355.00(£426.00 inc VAT)
£355.00(£426.00 inc VAT)
This Olympia induction chafer set provides a complete food-holding solution for buffet, carvery, and self-service operations. The set comprises a full 1/1 GN chafer pan, a lid, a floor-standing frame, and an induction heater unit — everything needed to hold prepared food at a consistent serving temperature without requiring a gas supply or exposed flame.
Induction heating transfers energy directly to the pan rather than warming the surrounding air, which means the food stays hotter for longer with less energy consumed. In a busy buffet environment this matters: dishes hold their temperature more evenly across the pan, reducing the hot spots and cold edges that can occur with traditional spirit burners or electric hot plates. The lidded design further supports heat retention during slower service periods or between replenishments.
From an operational standpoint, the key advantages of this type of set are:
- More consistent food temperatures across extended service periods
- Lower energy consumption compared to gas or standard hot-plate alternatives
- No open flame, reducing the risk associated with spirit burners in public-facing areas
- Straightforward cleaning — the stainless steel and glass construction wipes down easily after service
- Self-contained setup with no fixed installation requirements beyond a standard power supply
Because this is a portable, plug-in unit, it is well suited to hotel restaurants, function suites, contract catering operations, and any venue running a buffet or carvery service. It is not designed for continuous all-day holding at high volume — for high-throughput operations serving large numbers simultaneously, a multiple-unit setup or a heavier-duty heated counter may be worth considering.
If you are unsure whether this format suits your service style or how many units your operation would need, the team is happy to talk it through before you place an order.
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