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Parry
Parry ST1250 Snack Canopy | Low-Ceiling Extraction Canopy
£700.00(£840.00 inc VAT)
Delivery Information
Price Match
The Parry ST1250 is a shallow-profile extraction canopy built for commercial kitchens where ceiling height restricts the use of a standard-depth unit. It is designed to provide compliant grease extraction in spaces that cannot accommodate a full-size canopy — making it a practical consideration for snack bars, servery counters, compact cafés, and smaller kitchen setups where overhead clearance is the primary constraint.
The unit is fabricated from stainless steel with a satin finish throughout, which holds up well under the daily cleaning routines expected in a working kitchen. Despite the reduced profile, it is properly equipped for the task: baffle filters manage grease-laden air from the cooking equipment below, and a dedicated fat collection drawer captures grease before it enters the ductwork.
From a day-to-day maintenance perspective, the design keeps things manageable:
- Baffle filters are dishwasher-safe, keeping cleaning between services straightforward
- The fat collection drawer removes without tools and washes out easily
- The stainless steel body wipes down as part of routine kitchen hygiene
- The satin finish resists marking under regular use and cleaning products
One important point before ordering: the ST1250 does not include an extraction fan. The fan — whether internal or remote — is a separate component and needs to be specified to match your cooking equipment load and the length of your extraction run. Getting that pairing right is essential to achieving the extraction performance you need, and it is worth working through before committing to an installation.
The ST1250 is best suited to lower-volume operations where ceiling height, rather than cooking output, is the governing factor. For larger cooking suites or higher-throughput kitchens, a higher-capacity canopy with greater extraction depth would be more appropriate.
If you are unsure whether this canopy will work within your space or want to talk through fan selection, the team is happy to go through the details with you beforehand.
Frequently asked questions
Does the ST1250 include an extraction fan?
No — the ST1250 is the canopy unit only. An extraction fan is required separately and needs to be matched to your cooking equipment load and the length of your duct run. Getting the fan specification right before installation is important, and we can help you work through that if needed.
What type of kitchen is the ST1250 best suited to?
It is designed for lower-volume operations where limited ceiling height is the main constraint — typically snack bars, cafés, servery counters, and smaller commercial kitchens. If you are running a high-output cooking suite or need to cover a larger equipment footprint, a higher-capacity canopy would be a more appropriate choice.
How straightforward is the ongoing maintenance on this canopy?
Day-to-day maintenance is kept practical: the baffle filters are dishwasher-safe and the fat collection drawer removes without tools for washing out in a sink. The stainless steel body wipes down as part of normal kitchen hygiene, and the satin finish resists marking under regular use.
- External depth
- 810 mm
- External height
- 500 mm
- External width
- 1200 mm
- Weight
- 29 kg
£700.00(£840.00 inc VAT)
£700.00(£840.00 inc VAT)
The Parry ST1250 is a shallow-profile extraction canopy built for commercial kitchens where ceiling height restricts the use of a standard-depth unit. It is designed to provide compliant grease extraction in spaces that cannot accommodate a full-size canopy — making it a practical consideration for snack bars, servery counters, compact cafés, and smaller kitchen setups where overhead clearance is the primary constraint.
The unit is fabricated from stainless steel with a satin finish throughout, which holds up well under the daily cleaning routines expected in a working kitchen. Despite the reduced profile, it is properly equipped for the task: baffle filters manage grease-laden air from the cooking equipment below, and a dedicated fat collection drawer captures grease before it enters the ductwork.
From a day-to-day maintenance perspective, the design keeps things manageable:
- Baffle filters are dishwasher-safe, keeping cleaning between services straightforward
- The fat collection drawer removes without tools and washes out easily
- The stainless steel body wipes down as part of routine kitchen hygiene
- The satin finish resists marking under regular use and cleaning products
One important point before ordering: the ST1250 does not include an extraction fan. The fan — whether internal or remote — is a separate component and needs to be specified to match your cooking equipment load and the length of your extraction run. Getting that pairing right is essential to achieving the extraction performance you need, and it is worth working through before committing to an installation.
The ST1250 is best suited to lower-volume operations where ceiling height, rather than cooking output, is the governing factor. For larger cooking suites or higher-throughput kitchens, a higher-capacity canopy with greater extraction depth would be more appropriate.
If you are unsure whether this canopy will work within your space or want to talk through fan selection, the team is happy to go through the details with you beforehand.
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