Parry ST1250 Snack Canopy | Low-Ceiling Extraction Canopy

The Parry ST1250 is a shallow-profile extraction canopy designed specifically for commercial kitchens where ceiling height or overhead space is restricted. Rather than a standard-depth canopy that demands generous clearance, the ST1250 is built to work in tighter installations — snack bars, serveries, compact preparation areas, and smaller kitchen setups where a full-size canopy simply isn't practical.

Constructed entirely from stainless steel with a satin finish, the canopy is built to withstand the grease, heat, and constant use that come with busy service periods. The shallow profile does not compromise on extraction function; the unit houses baffle filters and a fat collection drawer, which together handle the grease-laden air produced by cooking equipment beneath.

From an operational standpoint, the ST1250 keeps maintenance straightforward:

• Baffle filters are dishwasher-safe, removing a common source of cleaning downtime
• The fat collection drawer can be removed and washed in a sink without tools
• The stainless steel canopy body wipes down easily between service periods
• The satin finish resists marking and is practical for daily kitchen hygiene routines

One important consideration before purchase: the canopy itself does not include an extraction fan. The fan — which can be positioned internally or externally depending on your building layout — is a separate item, and the exhaust outlet can be sited to suit most configurations. Getting the fan specification right for your cooking equipment and extraction run length is worth discussing before you commit.

The ST1250 is best suited to lower-volume sites: cafés, snack bars, small restaurants, and servery counters. For larger or higher-output cooking suites, or where ceiling height is less of a constraint, there are higher-capacity canopy options worth considering.

If you're unsure whether this canopy is the right fit for your space and equipment, we're happy to talk it through before you order.