Pavoni Silicone Eclair Baking Mat 600x400mm – 24 Indent

The Pavoni eclair baking mat is a dedicated silicone mould designed to give choux pastry a consistent, uniform shape during baking. Each mat features 24 individual indents sized and profiled specifically for eclairs, guiding the pastry into the correct form without the need for piping rails or template guides.

In a busy pastry section, consistency matters. These mats help produce eclairs with a predictable rise and even base, reducing the number of mis-shapes that would otherwise be trimmed or discarded during finishing. Silicone's non-stick properties mean the eclairs release cleanly once cooled, without tearing the base — a common frustration with standard flat trays. The mats are also suitable for freezing finished or part-baked product, which suits operations that batch-produce pastry in advance.

Key practical advantages include:

• Non-stick silicone surface for clean, damage-free release
• Consistent indent shape supports uniform rise across the full batch
• Compatible with standard 600x400mm gastronorm-footprint oven trays
• Suitable for use from freezer to oven within normal operating temperature ranges
• Flexible construction makes storage and cleaning straightforward

The mat sits on a standard 600x400mm tray and is designed to work within conventional deck ovens and convection ovens common in patisserie and bakery environments. Silicone mats of this type require a firm, flat tray beneath them during baking — they should not be used unsupported, as the filled indents will distort during loading.

This mat is well suited to patisseries, hotel kitchens, and bakeries producing eclairs in regular batches. For operations with very high daily output, it is worth considering whether multiple mats running in rotation would better suit the production volume.

If you're putting together a pastry production setup or want to check compatibility with your current ovens and trays, the team is happy to help you work through the options.