Rene Ozorio Wabi Sabi Rimmed Coupe Bowls Indigo 200mm (Pack of 6)
Product Description
The Rene Ozorio Wabi Sabi collection is a range of hand-glazed, double-fired porcelain tableware designed by leading Thai designer Rene Ozorio and produced by Steelite. These rimmed coupe bowls in...
Specifications
- Box quantity
- 6
- Capacity
- 887.5ml | 31¼oz
- Colour
- Blue
- Diameter
- 200
Downloads
Product Description
The Rene Ozorio Wabi Sabi collection is a range of hand-glazed, double-fired porcelain tableware designed by leading Thai designer Rene Ozorio and produced by Steelite. These rimmed coupe bowls in indigo are a practical serving piece with a considered aesthetic — the organic glaze variation that characterises the Wabi Sabi range means no two pieces are exactly alike, which is a deliberate feature of the design philosophy rather than a quality inconsistency.
In a busy restaurant environment, the double-fired porcelain construction offers the durability expected from Steelite, a manufacturer with a strong track record in commercial tableware. The rimmed coupe profile is a versatile format — equally appropriate for starter portions, desserts, or smaller sharing dishes — and the 887ml capacity gives enough volume to plate generously without the bowl appearing underfilled. The indigo glaze suits contemporary plating styles where the tableware is intended to contribute to the visual presentation of a dish.
- Hand-glazed finish supports contemporary, artisan-led table presentation
- Double-fired porcelain construction suited to regular commercial use
- Rimmed coupe profile works across starters, desserts, and sharing plates
- Organic glaze variation is consistent with the range's design intent
- Pairs with other pieces in the Wabi Sabi collection for a cohesive look
From a practical standpoint, hand-glazed tableware requires a degree of care in dishwasher stacking and handling to preserve the glaze surface over time. This is worth factoring in when assessing suitability for very high-turnover, high-volume operations where handling attrition is a significant consideration. For more moderate service volumes — a restaurant, boutique hotel, or private dining room — the pieces are well suited to regular use.
This collection is particularly appropriate for operators who want tableware that contributes to the overall dining concept rather than sitting neutrally in the background. If you are building a table setting around the Wabi Sabi range or would like to discuss volume requirements or complementary pieces, the team is happy to help.
Key Features
- Hand-glazed double-fired porcelain with intentional organic glaze variation
- Rimmed coupe profile suitable for starters, desserts, and sharing dishes
- 887ml capacity provides generous plating volume without overfilling
- 200mm diameter suits standard commercial table and tray settings
- Part of a cohesive Wabi Sabi collection range by Rene Ozorio for Steelite
Operational Benefits
- Distinctive indigo glaze elevates plate presentation in contemporary dining settings
- Double-fired construction supports durability through regular commercial service
- Versatile coupe format reduces the number of bowl profiles needed on covers
- Consistent collection aesthetic simplifies table setting decisions for front-of-house
- Pack of six suits staged roll-out or topping up existing cover stock efficiently
Specifications
- Box quantity
- 6
- Capacity
- 887.5ml | 31¼oz
- Colour
- Blue
- Diameter
- 200
- Dimensions
- 200(Ø)mm | 7¾(Ø)"
- Dishwasher safe
- Yes
- Material
- Porcelain
- Microwave safe
- Yes
- Oven proof
- No
- Stackable
- Stackable
- Weight
- 3.3kg
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Frequently Asked Questions
- Hand-glazed porcelain can be used in commercial dishwashers, but careful racking and avoiding overcrowding will help preserve the glaze surface over time. For high-turnover operations with frequent wash cycles, it is worth discussing expected throughput with us to confirm the range is the right fit for your service volume.
- The variation in glaze tone and texture is an intentional characteristic of the Wabi Sabi design philosophy — pieces are not intended to be uniform. In practice, this works well in contemporary and artisan-led dining concepts where the tableware is meant to complement natural or handcrafted plating styles, though it may not suit operations that require a highly standardised table appearance.
- The Wabi Sabi range is well suited to restaurants, boutique hotels, and private dining rooms where tableware is part of the overall dining concept and presentation matters. It is less commonly used in very high-volume or canteen-style operations where robustness and uniformity take precedence over aesthetic character.