Rene Ozorio Wabi Sabi Willow Smoked Glass Deep Coupe Bowls 280mm (Pack of 12)
Product Description
The Rene Ozorio Wabi Sabi Willow Deep Coupe Bowl is a 280mm smoked glass serving bowl from Steelite's Wabi Sabi collection. It is a pure glass piece with a deep...
Specifications
- Box quantity
- 12
- Colour
- Grey
- Diameter
- 280
- Dimensions
- 280(Ø)mm
Downloads
Product Description
The Rene Ozorio Wabi Sabi Willow Deep Coupe Bowl is a 280mm smoked glass serving bowl from Steelite's Wabi Sabi collection. It is a pure glass piece with a deep coupe profile, finished in a smoked tone that gives it a considered, understated aesthetic distinct from standard clear glassware. Sold in packs of twelve, it is intended for professional front-of-house use where consistent presentation across a service is a practical requirement.
In a fine dining or contemporary casual environment, the depth of the coupe profile gives chefs useful volume and height to build composed dishes, while the smoked finish provides visual contrast against lighter garnishes and sauces without competing with the food. The glass construction allows the dish itself to be seen from the side, which suits modern plating styles that make use of layering or clear broths.
- Deep coupe profile supports composed, structured plating
- Smoked glass finish adds visual depth without overpowering the dish
- Pack of 12 supports consistent table covers across a service
- Glass construction allows full visual presentation from multiple angles
- Suitable for starters, desserts, and small plate formats
As with all glass tableware in a busy service environment, handling and storage practice matters. Glass requires appropriate racking and careful handling during warewashing to maintain condition across a high number of covers. It is worth considering your current storage and wash-up setup before committing to glass at volume.
These bowls are well suited to fine dining restaurants, modern bistros, and hotels where presentation standards are high and tableware is selected deliberately. If you are equipping a larger site or need guidance on quantities relative to your cover count and turn times, we are happy to talk it through before you order.
Key Features
- 280mm smoked glass deep coupe bowl sold in packs of twelve
- Deep coupe profile provides volume and height for composed plating
- Smoked glass finish offers visual contrast without dominating the dish
- Transparent glass construction allows side-on viewing of dish layers
- Part of the Steelite Rene Ozorio Wabi Sabi Willow collection
Operational Benefits
- Consistent presentation maintained across a full service with twelve-piece pack
- Supports structured, composed plating suited to fine dining menus
- Smoked finish reduces glare and complements light-coloured garnishes
- Glass profile enhances layered or broth-based dishes viewed from the table
- Suitable for starters and desserts, giving menu flexibility across service
Specifications
- Box quantity
- 12
- Colour
- Grey
- Diameter
- 280
- Dimensions
- 280(Ø)mm
- Dishwasher safe
- Yes
- Freezer safe
- Yes
- Furniture shape
- Round
- Material
- Glass
- Microwave safe
- Yes
- Oven proof
- No
- Stackable
- Stackable
- Weight
- 3.63kg
Downloads
Frequently Asked Questions
- As a general rule, plan for at least one and a half times your seated cover count to allow for bowls in use, in wash-up, and being reset. For a 40-cover restaurant with two sittings, two packs of twelve would typically be a minimum working quantity, though your service style and wash-up turnaround time will influence the right number.
- Glass tableware can be run through a commercial warewasher, but it requires appropriate glass racking to prevent contact damage and chipping during the cycle. High-temperature machines with aggressive detergent concentrations can affect glass clarity over time, so it is worth reviewing your warewasher settings and detergent dosage with your chemicals supplier.
- At 280mm, this bowl offers a generous footprint suitable for plated starters, composed desserts, and small plate formats where the chef wants height and depth in the presentation. The deep coupe shape is particularly well suited to dishes with a sauce or broth element, or where garnish height is part of the plating. It is less suited to flat, spread presentations that benefit from a wider, shallower rim.