Rubbermaid Step-On Pedal Bin White 87Ltr
Product Description
The Rubbermaid Step-On is a hands-free pedal-operated waste bin moulded from polyethylene and available in an 87-litre capacity. The foot pedal keeps the lid closed at rest, opening it without...
Specifications
- Capacity
- 87Ltr
- Colour
- White
- Dimensions
- 825(H) x 500(W) x 410(D)mm
- Furniture shape
- Rectangular
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Product Description
The Rubbermaid Step-On is a hands-free pedal-operated waste bin moulded from polyethylene and available in an 87-litre capacity. The foot pedal keeps the lid closed at rest, opening it without any hand contact — a straightforward feature that matters in food preparation and service environments where cross-contamination risks need to be managed.
In practice, the tight-fitting lid does a reasonable job of containing food odours between bag changes, which is particularly useful in areas where the bin sits close to prep or pass zones. The polyethylene construction is easy to wipe down and withstands the cleaning chemicals routinely used in commercial kitchens. The pedal mechanism is designed for repeated use through a busy service without the noise associated with cheaper alternatives — useful in open kitchens or areas where noise carries.
Key practical points for kitchen operators:
- Hands-free operation reduces cross-contamination risk at busy waste points
- Tight-fitting lid contains food odours between bag changes
- Polyethylene body tolerates standard commercial cleaning chemicals
- Quiet pedal action suits open kitchens and customer-adjacent areas
- Smooth interior surfaces make liner removal and cleaning straightforward
At 87 litres, this bin suits kitchens with moderate waste volumes — a busy à la carte or café kitchen generating regular food waste through service. It works well as a primary waste point in smaller kitchens or as a secondary bin alongside larger capacity units in higher-volume operations. If your kitchen generates heavy continuous waste through multiple sittings or high-throughput production, a larger-capacity alternative may reduce how often staff need to change bags during service.
If you are fitting out a waste station and want to talk through capacity requirements or colour-coding for waste segregation, the team is happy to help you work through the options.
Key Features
- Foot pedal opens lid without requiring any hand contact
- Tight-fitting lid actively contains food odours when closed
- Moulded polyethylene body resists standard commercial cleaning agents
- Quiet pedal mechanism suited to customer-facing or open kitchen areas
- 87-litre capacity handles moderate food waste volumes through service
Operational Benefits
- Reduces cross-contamination risk at busy kitchen waste points
- Minimises food odour escape between liner changes during service
- Withstands routine chemical cleaning without surface degradation
- Low noise operation keeps disruption minimal in open kitchen settings
- Adequate capacity reduces bag-change frequency during standard service periods
Specifications
- Capacity
- 87Ltr
- Colour
- White
- Dimensions
- 825(H) x 500(W) x 410(D)mm
- Furniture shape
- Rectangular
- Material
- Polyethylene
- Weight
- 8.16kg
Downloads
Frequently Asked Questions
- For a small to medium kitchen — a café, bistro, or à la carte restaurant — an 87-litre bin is generally sufficient as a primary waste point. In higher-volume operations such as production kitchens or large event catering, you may find you need a larger capacity bin or multiple units to avoid frequent liner changes during service.
- The white finish makes it a practical choice where colour-coded waste stations are in place, particularly for general food waste streams. Rubbermaid's Step-On range is available in multiple colours, so if your site requires a specific colour for a particular waste category, it is worth checking the full range to ensure you are selecting the right unit for each stream.
- The Step-On pedal is a simple mechanical design with no moving parts likely to require adjustment under normal kitchen use. Regular cleaning of the pedal housing and hinge area with standard commercial sanitiser is all that is typically needed to keep the mechanism operating correctly.