Sammic SAS-6001 Floor-Standing Cutlery Dryer-Polisher

Product No: 1370044

Product Description

The Sammic SAS-6001 is a floor-standing automatic cutlery dryer-polisher designed for high-volume commercial catering environments. After cutlery leaves the dishwasher, it goes directly into the SAS-6001, which dries, polishes, and removes limescale residue in a single continuous process — delivering table-ready results without manual intervention.

In busy service environments, the ability to turn washed cutlery around quickly and consistently has a direct impact on table readiness and front-of-house workflow. The SAS-6001 is built for sustained throughput across full service periods. Its rounded cutlery carousel is designed to reduce jams and keep the process running smoothly even when staff are under pressure. A germicidal UVC lamp assists both polishing quality and hygiene at the point of output.

For operations that have previously relied on manual polishing, the practical advantages are significant:

  • Removes the labour cost and inconsistency of hand-polishing at scale
  • Consistent finish regardless of which staff member is operating the machine
  • Reduces limescale marking on cutlery, a common issue in hard-water areas
  • UVC lamp provides an additional hygiene stage after washing
  • Stainless steel construction is well suited to the demands of a commercial wash area

As a floor-standing unit, the SAS-6001 requires adequate space within or adjacent to the wash area, with clear access for loading and unloading. It is worth confirming floor space and workflow routing before installation, particularly in kitchens where the dishwasher and cutlery sorting area are not immediately adjacent. Power and ventilation requirements should be confirmed at the planning stage.

This machine is well suited to hotels, contract caterers, large restaurants, and event venues where cutlery volumes are high and throughput during service turnaround is critical. For smaller operations with more modest cutlery volumes, a bench-top or lower-capacity model may be a more practical fit. Equally, very large central production kitchens with even higher throughput demands may benefit from reviewing the wider range.

If you would like to talk through whether the SAS-6001 is the right match for your operation, our team is happy to work through the details with you before you commit.

Key Features

  • Automatic cutlery drying, polishing, and limescale removal in one process
  • Rounded carousel design reduces cutlery jams during continuous operation
  • Germicidal UVC lamp sterilises cutlery at the point of output
  • Floor-standing stainless steel construction for durability in wash areas
  • Fully automatic operation reduces reliance on manual polishing labour

Operational Benefits

  • Speeds up post-wash turnaround, supporting faster table resets during service
  • Delivers consistent polish finish without dependence on individual staff technique
  • Reduces limescale marking on cutlery, particularly in hard-water areas
  • Adds a hygiene stage after dishwashing through integrated UVC treatment
  • Lowers ongoing labour costs associated with hand-polishing at high volumes

Specifications

External depth (mm)
693
External height (mm)
783
External width (mm)
630
Power rating (kw)
1
Power type
Electric 1 Phase

Frequently Asked Questions

Regular price £4,752.00 exc. VAT £5,702.40 inc. VAT
Stock due by (approx)

Quick Facts

  • Up to 8000 pieces per hour
  • Fully automatic
  • Ultraviolet lamp
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur
  • In the event of equipment failure an engineer will be sent for an onsite repair
  • In the event of equipment failure any parts needed will be provided
  • Equipment can be connected to a single phase power supply – must be installed by a competent person
  • Equipment can be connected to a three phase power supply – must be installed by a competent person