Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
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Churchill
Sola Ibiza Steak Knife Monobloc 6.5mm Stainless Steel (Pack of 12)
£56.99(£68.39 inc VAT)
The Sola Ibiza steak knife is a monobloc design — meaning the blade and handle are formed from a single piece of stainless steel with no joins or separate scales. The 6.5mm handle profile sits comfortably in the hand and the tapered, slimline shape gives the piece a clean, considered appearance at the table. The mirror-polished finish adds a degree of formality without being overstated.
In a busy restaurant setting, steak knives take considerable punishment — repeated dishwasher cycles, heavy stacking in cutlery trays, and daily handling by covers. The monobloc construction removes one of the most common failure points: the join between handle and blade. There are no rivets to loosen, no scales to crack, and no crevices around fixings where bacteria can accumulate. For operators running a high-volume grill or steakhouse menu, that matters both hygienically and in terms of longevity.
Practical day-to-day advantages include:
- Dishwasher safe — straightforward to clean during and after service
- Monobloc construction — no handle-to-blade joint to fail over time
- Mirror polish — easy to inspect for cleanliness before laying covers
- Consistent handle weight — comfortable for a range of guests to use
- Supplied in a pack of 12 — practical quantity for a standard section
These knives are suited to casual-dining restaurants, gastro pubs, and hotel restaurants serving grilled or chargrilled dishes. A pack of 12 will equip a small section; operators running larger covers or needing spare stock should consider ordering multiple packs. If you are building out a full cutlery range or matching to an existing Sola pattern, it is worth checking compatibility across the collection before ordering.
If you are selecting cutlery to match a broader table setting or have questions about pack quantities for your volume of covers, we are happy to help you work through the options.
Churchill
Sola Ibiza Steak Knife Monobloc 6.5mm Stainless Steel (Pack of 12)
£56.99(£68.39 inc VAT)
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Delivery Information
Most in-stock items arrive within 2 to 3 working days, larger items in 2 to 5 working days, and made-to-order items in 2 to 3 weeks. Standard delivery is £9.95 ex VAT, free on orders over £500 ex VAT.
See our Deliveries & Returns page for access requirements, Saturday and timed delivery, remote area surcharges, and how returns work.
Price Match
We check our prices every day to ensure we can bring you the best price possible. In the unlikely case that you have found a cheaper price then please contact us on sales@advantagecateringequipment.co.uk and we'll do our best to answer your query right away!
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The Sola Ibiza steak knife is a monobloc design — meaning the blade and handle are formed from a single piece of stainless steel with no joins or separate scales. The 6.5mm handle profile sits comfortably in the hand and the tapered, slimline shape gives the piece a clean, considered appearance at the table. The mirror-polished finish adds a degree of formality without being overstated.
In a busy restaurant setting, steak knives take considerable punishment — repeated dishwasher cycles, heavy stacking in cutlery trays, and daily handling by covers. The monobloc construction removes one of the most common failure points: the join between handle and blade. There are no rivets to loosen, no scales to crack, and no crevices around fixings where bacteria can accumulate. For operators running a high-volume grill or steakhouse menu, that matters both hygienically and in terms of longevity.
Practical day-to-day advantages include:
- Dishwasher safe — straightforward to clean during and after service
- Monobloc construction — no handle-to-blade joint to fail over time
- Mirror polish — easy to inspect for cleanliness before laying covers
- Consistent handle weight — comfortable for a range of guests to use
- Supplied in a pack of 12 — practical quantity for a standard section
These knives are suited to casual-dining restaurants, gastro pubs, and hotel restaurants serving grilled or chargrilled dishes. A pack of 12 will equip a small section; operators running larger covers or needing spare stock should consider ordering multiple packs. If you are building out a full cutlery range or matching to an existing Sola pattern, it is worth checking compatibility across the collection before ordering.
If you are selecting cutlery to match a broader table setting or have questions about pack quantities for your volume of covers, we are happy to help you work through the options.
- Box quantity
- 12
- Dimensions
- 233(H)mm
- Material
- Stainless Steel
- Material group
- Stainless Steel
£56.99(£68.39 inc VAT)
£56.99(£68.39 inc VAT)
£56.99(£68.39 inc VAT)
The Sola Ibiza steak knife is a monobloc design — meaning the blade and handle are formed from a single piece of stainless steel with no joins or separate scales. The 6.5mm handle profile sits comfortably in the hand and the tapered, slimline shape gives the piece a clean, considered appearance at the table. The mirror-polished finish adds a degree of formality without being overstated.
In a busy restaurant setting, steak knives take considerable punishment — repeated dishwasher cycles, heavy stacking in cutlery trays, and daily handling by covers. The monobloc construction removes one of the most common failure points: the join between handle and blade. There are no rivets to loosen, no scales to crack, and no crevices around fixings where bacteria can accumulate. For operators running a high-volume grill or steakhouse menu, that matters both hygienically and in terms of longevity.
Practical day-to-day advantages include:
- Dishwasher safe — straightforward to clean during and after service
- Monobloc construction — no handle-to-blade joint to fail over time
- Mirror polish — easy to inspect for cleanliness before laying covers
- Consistent handle weight — comfortable for a range of guests to use
- Supplied in a pack of 12 — practical quantity for a standard section
These knives are suited to casual-dining restaurants, gastro pubs, and hotel restaurants serving grilled or chargrilled dishes. A pack of 12 will equip a small section; operators running larger covers or needing spare stock should consider ordering multiple packs. If you are building out a full cutlery range or matching to an existing Sola pattern, it is worth checking compatibility across the collection before ordering.
If you are selecting cutlery to match a broader table setting or have questions about pack quantities for your volume of covers, we are happy to help you work through the options.
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