Synergy ST1300 Gas Grill with Garnish Rail and Slow Cook Shelf

The Synergy ST1300 is a three-burner commercial gas grill built around a patented burner system and natural ceramic heat bed. Where a conventional chargrill collects fat in a removable tray, the ST1300 operates at temperatures high enough to atomise fat as it falls, removing the tray from the equation entirely. The unit is supplied with a garnish rail and slow cook shelf, which extend usable workspace within the same footprint — useful during service when holding space is at a premium.

In a busy kitchen, the ceramic heat bed delivers consistent, intense heat across the full cooking surface with minimal cold spots. Three heat settings give chefs the control to work across different proteins and fat contents within the same service — moving between high-fat cuts, leaner red meat, and fish without losing consistency. The cooking process also draws water vapour back into food as it grills, which supports moisture retention and helps protect yield during a long, continuous service.

From a day-to-day operational standpoint, the absence of a fat tray makes a meaningful difference to end-of-service cleaning. There is no fatty residue to drain, no tray to degrease, and no disposal process to factor into the closing routine. Other practical advantages include:

• Fat atomisation eliminates fatty waste and simplifies the cleaning process
• Three heat settings support consistent results across varied menu items
• Ceramic heat bed provides even heat distribution across the cooking surface
• Garnish rail and slow cook shelf add holding capacity within the existing footprint
• Moisture retention during cooking helps protect yield across a long service

The ST1300 is a gas appliance and must be connected to a commercial gas supply by a Gas Safe registered engineer. At 155kg and over 1.3 metres wide, delivery access and final positioning need to be planned carefully — this is not a unit that can be moved easily once it is in place. Adequate overhead extraction is essential, as with any commercial grill producing sustained heat and combustion gases. The width and output make it most practical in medium to larger kitchen operations where the cooking surface will be in consistent use across each service.

This grill is well suited to operations where grilled dishes form a core part of the menu — steakhouses, pub kitchens, casual dining, and hotel restaurants where the throughput justifies the counter space and gas capacity. Smaller operations, or those with a more limited footprint, may find a single or two-burner alternative a better fit. For very high-volume sites running continuous grill passes across multiple sections, it is worth considering whether further capacity would be needed.

If you would like to talk through whether the ST1300 suits your service volumes, extraction setup, or gas supply before placing an order, we are happy to help.