Vogue

Vogue 126Ltr EPP Insulated Food Transport Box Patisserie Tray Size

SKU: DX988

£159.00(£190.80 inc VAT)

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The Vogue 126-litre insulated food transport box is a purpose-built solution for moving temperature-sensitive food safely between kitchens, service points, or vehicles. It is constructed from expanded polypropylene (EPP), a high-density closed-cell foam material that provides genuine thermal insulation alongside a level of structural resilience that suits daily commercial use. At 126 litres of internal capacity, this box is sized specifically to accept 400x600mm patisserie trays, making it a practical choice for bakeries, patisseries, event caterers, and any operation that regularly transports confectionery, pastries, or delicate baked goods.

EPP is well regarded in catering logistics for good reason. The material is lightweight relative to its capacity, which matters when boxes are loaded and handled repeatedly throughout a shift. It resists impact and does not absorb moisture, so it cleans down quickly and does not harbour bacteria in the way that some insulated bag alternatives can over time. Unlike polystyrene, EPP retains its shape and insulating properties after repeated use without crumbling or degrading.

Practical operational advantages of this box include:

  • Stackable design to maximise space on trolleys, racking, or in a vehicle
  • Lightweight construction that stays manageable even when fully loaded
  • Thermal retention suitable for both chilled and hot food transport runs
  • Smooth internal surfaces that wipe down quickly between uses
  • Accepted patisserie tray format avoids the need for additional tray adapters

It is worth noting that EPP boxes rely on passive insulation rather than active temperature control. They are suited to shorter transit periods and should not be considered a substitute for refrigerated transport on longer runs or in high-ambient conditions. For operations that need to move perishables over extended distances or durations, the appropriate cold chain equipment should be assessed separately.

This box is most commonly used by catering companies supplying events, hotel banqueting operations, and craft bakeries distributing to wholesale accounts. If your volume or transit requirements suggest a different box size would serve better, we are happy to help you work that out before you order.

Vogue 126Ltr EPP Insulated Food Transport Box Patisserie Tray Size

£159.00(£190.80 inc VAT)

£159.00(£190.80 inc VAT)

The Vogue 126-litre insulated food transport box is a purpose-built solution for moving temperature-sensitive food safely between kitchens, service points, or vehicles. It is constructed from expanded polypropylene (EPP), a high-density closed-cell foam material that provides genuine thermal insulation alongside a level of structural resilience that suits daily commercial use. At 126 litres of internal capacity, this box is sized specifically to accept 400x600mm patisserie trays, making it a practical choice for bakeries, patisseries, event caterers, and any operation that regularly transports confectionery, pastries, or delicate baked goods.

EPP is well regarded in catering logistics for good reason. The material is lightweight relative to its capacity, which matters when boxes are loaded and handled repeatedly throughout a shift. It resists impact and does not absorb moisture, so it cleans down quickly and does not harbour bacteria in the way that some insulated bag alternatives can over time. Unlike polystyrene, EPP retains its shape and insulating properties after repeated use without crumbling or degrading.

Practical operational advantages of this box include:

  • Stackable design to maximise space on trolleys, racking, or in a vehicle
  • Lightweight construction that stays manageable even when fully loaded
  • Thermal retention suitable for both chilled and hot food transport runs
  • Smooth internal surfaces that wipe down quickly between uses
  • Accepted patisserie tray format avoids the need for additional tray adapters

It is worth noting that EPP boxes rely on passive insulation rather than active temperature control. They are suited to shorter transit periods and should not be considered a substitute for refrigerated transport on longer runs or in high-ambient conditions. For operations that need to move perishables over extended distances or durations, the appropriate cold chain equipment should be assessed separately.

This box is most commonly used by catering companies supplying events, hotel banqueting operations, and craft bakeries distributing to wholesale accounts. If your volume or transit requirements suggest a different box size would serve better, we are happy to help you work that out before you order.