Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
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Vogue
Vogue Oval Cast Iron Casserole Dish Red 6Ltr
£50.39(£60.47 inc VAT)
The Vogue Oval Casserole is a traditional cast iron cooking vessel finished in red enamel, suited to both kitchen preparation and front-of-house presentation. At 6 litres, it is a practical size for individual portions up to small table sharing dishes, and the oval form lends itself well to whole joints, game, and braised cuts that benefit from the shape.
Cast iron is well regarded in professional kitchens for good reason. It distributes heat evenly across the base and sides, which helps prevent hot spots during slow braise work, and it retains that heat effectively once the dish is moved off the heat source. This makes it a reliable choice for dishes that need to stay warm at the pass or arrive at the table still properly hot. At 6.8kg, the dish has the density you would expect from cast iron, which contributes directly to that thermal performance.
Practical advantages for kitchen operations include:
- Even heat retention keeps food at serving temperature longer at the pass
- Suitable for stovetop, oven, and direct presentation to the table
- Red enamel finish is resistant to staining and straightforward to clean
- Stainless steel knob handles heat without becoming a hazard during service
- The oval form accommodates whole cuts and larger pieces without forcing them
It is worth noting that cast iron requires careful handling — the weight makes it impractical for very high-volume operations where speed of turnaround is critical, and the enamel finish should not be subjected to sudden extreme temperature changes. It is best suited to restaurants and gastropubs where the dish plays a dual role in cooking and service presentation, rather than high-throughput operations where speed and lightness take priority.
If you are considering this piece as part of a wider tableware or cookware range, or are unsure whether the capacity is right for your menu, the team are happy to help you think it through before you order.
Vogue
Vogue Oval Cast Iron Casserole Dish Red 6Ltr
£50.39(£60.47 inc VAT)
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Delivery Information
Most in-stock items arrive within 2 to 3 working days, larger items in 2 to 5 working days, and made-to-order items in 2 to 3 weeks. Standard delivery is £9.95 ex VAT, free on orders over £500 ex VAT.
See our Deliveries & Returns page for access requirements, Saturday and timed delivery, remote area surcharges, and how returns work.
Price Match
We check our prices every day to ensure we can bring you the best price possible. In the unlikely case that you have found a cheaper price then please contact us on sales@advantagecateringequipment.co.uk and we'll do our best to answer your query right away!
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The Vogue Oval Casserole is a traditional cast iron cooking vessel finished in red enamel, suited to both kitchen preparation and front-of-house presentation. At 6 litres, it is a practical size for individual portions up to small table sharing dishes, and the oval form lends itself well to whole joints, game, and braised cuts that benefit from the shape.
Cast iron is well regarded in professional kitchens for good reason. It distributes heat evenly across the base and sides, which helps prevent hot spots during slow braise work, and it retains that heat effectively once the dish is moved off the heat source. This makes it a reliable choice for dishes that need to stay warm at the pass or arrive at the table still properly hot. At 6.8kg, the dish has the density you would expect from cast iron, which contributes directly to that thermal performance.
Practical advantages for kitchen operations include:
- Even heat retention keeps food at serving temperature longer at the pass
- Suitable for stovetop, oven, and direct presentation to the table
- Red enamel finish is resistant to staining and straightforward to clean
- Stainless steel knob handles heat without becoming a hazard during service
- The oval form accommodates whole cuts and larger pieces without forcing them
It is worth noting that cast iron requires careful handling — the weight makes it impractical for very high-volume operations where speed of turnaround is critical, and the enamel finish should not be subjected to sudden extreme temperature changes. It is best suited to restaurants and gastropubs where the dish plays a dual role in cooking and service presentation, rather than high-throughput operations where speed and lightness take priority.
If you are considering this piece as part of a wider tableware or cookware range, or are unsure whether the capacity is right for your menu, the team are happy to help you think it through before you order.
- Colour
- Red
- Colour group
- Red
- Dimensions
- 125(H) x 230(W) x 305(D)mm
- Dishwasher safe
- No
- Induction
- Induction Ready
- Material
- Cast Iron
- Material group
- Cast Iron
- Non-stick
- No
- Weight
- 6.8kg
£50.39(£60.47 inc VAT)
£50.39(£60.47 inc VAT)
£50.39(£60.47 inc VAT)
The Vogue Oval Casserole is a traditional cast iron cooking vessel finished in red enamel, suited to both kitchen preparation and front-of-house presentation. At 6 litres, it is a practical size for individual portions up to small table sharing dishes, and the oval form lends itself well to whole joints, game, and braised cuts that benefit from the shape.
Cast iron is well regarded in professional kitchens for good reason. It distributes heat evenly across the base and sides, which helps prevent hot spots during slow braise work, and it retains that heat effectively once the dish is moved off the heat source. This makes it a reliable choice for dishes that need to stay warm at the pass or arrive at the table still properly hot. At 6.8kg, the dish has the density you would expect from cast iron, which contributes directly to that thermal performance.
Practical advantages for kitchen operations include:
- Even heat retention keeps food at serving temperature longer at the pass
- Suitable for stovetop, oven, and direct presentation to the table
- Red enamel finish is resistant to staining and straightforward to clean
- Stainless steel knob handles heat without becoming a hazard during service
- The oval form accommodates whole cuts and larger pieces without forcing them
It is worth noting that cast iron requires careful handling — the weight makes it impractical for very high-volume operations where speed of turnaround is critical, and the enamel finish should not be subjected to sudden extreme temperature changes. It is best suited to restaurants and gastropubs where the dish plays a dual role in cooking and service presentation, rather than high-throughput operations where speed and lightness take priority.
If you are considering this piece as part of a wider tableware or cookware range, or are unsure whether the capacity is right for your menu, the team are happy to help you think it through before you order.
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