APS Valo

750(H) x 560(W) x 355(D)mm. 1.9kg

30(H) x 600(W) x 400(D)mm. 1.58kg

60(H)X250(W)x310(D)mm. Material: Polystyrene

Introduce practical and long-lasting additions to your buffet displays with this 1/1 GN insert from APS. Designed to sit in APS Valo wooden containers, the insert prevent damage caused by staining and water damage. And as it's leak-proof, the insert can be used to serve food and drinks on-ice. This insert is made of black polystyrene and has GN 1/1 dimensions (515 x 310mm) and a height of 60mm.

GN 1/1 Insert. Material: Black Polystyrene. 60(H)x515(L)x310(W)mm

265(H)x265(W)x540(D)mm. Material: Oak Wood

Introduce practical equipment to your buffet station with this black sign from the APS VALO range. The clever, modular design of VALO and excellent workmanship make each piece a long-lasting addition to your venue. Stackable boxes and trays based on gastronorm sizes make VALO ideal for industry-standard storage. Suitable for versatile food presentation, VALO is thus the universal buffet system that offers solutions for all requirements - from space saving to highly creative.

Dimensions: 330(H) x 250(W) x 250(D) x 250(Ø)mm

Two glass container, 7 litres each, feature stainless-steel taps for easy dispensing and a stainless-steel lid to prevent contamination. It features a coaster with non-slip feet. Smart details include a catch tray for condensation and dripping water, ensuring hygiene and durability.

Dimensions: 470(H) x 335(W) x 435(D) x 300(Ø)mm

Introduce practical and long-lasting additions to your buffet displays with this 1/1 GN insert from APS. Designed to sit in APS Valo wooden containers, the inserts prevent damage caused by staining and water damage. And as it's leak-proof, the insert can be used to serve food and drinks on-ice.

Dimensions: 140(H) x 310(W) x 515(D)mm

Introduce practical equipment to your buffet station with this black pegboard from the APS VALO range. The clever, modular design of VALO and excellent workmanship make each piece a long-lasting addition to your venue. Stackable boxes and trays based on gastronorm sizes make VALO ideal for industry-standard storage. Suitable for versatile food presentation, VALO is thus the universal buffet system that offers solutions for all requirements - from space saving to highly creative.

Dimensions: 195(H) x 10(W) x 570(D)mm

Introduce practical equipment to your buffet station with this black GN buffet stand from the APS VALO range. The clever, modular design of VALO and excellent workmanship make each piece a long-lasting addition to your venue. Stackable boxes and trays based on gastronorm sizes make VALO ideal for industry-standard storage. Suitable for versatile food presentation, VALO is thus the universal buffet system that offers solutions for all requirements - from space saving to highly creative.

Dimensions: 285(H) x 370(W) x 570(D)mm

Dimensions: 280(H) x 300(W) x 300(D) x 300(Ø)mm

Dimensions: 445(H) x 265(W) x 350(D)mm

Dimensions: 45(H) x 162(W) x 530(D)mm

Dimensions: 44.5(H) x 265(W) x 325(D)mm

Dimensions: 45(H) x 325(W) x 530(D)mm

The APS Valo is a solid oak cutting board in GN 1/1 format, designed to cover both practical prep use and front-of-house presentation. The generous surface area makes it a practical choice for slicing bread, charcuterie, or baked goods, and the board sits at a stable 35mm height that keeps it comfortable to work on for extended periods.

Anti-slip feet hold the board firmly on the work surface, which matters when staff are working quickly during a busy service. The board is also stackable, so storage between services is straightforward without taking up unnecessary shelf space.

Oak is a well-regarded material for cutting boards in catering use — it is durable, relatively gentle on knife edges, and presents well when brought to the table or placed on a buffet counter. This board crosses both roles comfortably: it works equally well behind the scenes in a kitchen as it does on a breakfast buffet or cheese board display.

As with any solid wood board, routine oiling and proper drying after washing will extend the working life considerably. It is not suitable for dishwasher use and should not be left submerged in water.

This size suits most counter and buffet applications, but for smaller stations or tighter prep areas, a more compact board may be the better fit. If you are equipping multiple sections or need advice on quantities for a new opening, the team is happy to help you work through the options.

The APS VALO wooden box is a presentation accessory designed to hold GN 1/6 inserts or to display food directly at buffets, carvery stations, and catering events. Made from oiled oak wood, it gives a natural, warm aesthetic that works well alongside other VALO series pieces.

In practice, these boxes are most commonly used at cold or ambient buffet stations — think bread rolls, condiments, charcuterie, or small pastries. They are not intended for hot or wet food service and should not be submerged or put through a dishwasher. The surface cleans up easily with a damp cloth, which suits the pace of a busy front-of-house reset between sittings.

The stackable design is one of its more useful features in a catering context. Multiple boxes can be combined to build tiered or modular buffet layouts, helping operators make efficient use of table space while maintaining a consistent visual style. Key practical points include:

• Accepts standard GN 1/6 inserts for easy portion control and service
• Stackable construction supports flexible, modular buffet layouts
• Oiled oak finish suits both rustic and contemporary presentation styles
• Wipe-clean surface allows quick turnaround between service periods
• Pairs with other APS VALO accessories for a cohesive buffet setup

These boxes are well suited to hotels, event caterers, deli counters, and any operation looking to elevate ambient food presentation without investing in bespoke joinery. They are not suitable for direct heat, chilled display units, or dishwasher cycles, so they are best reserved for ambient front-of-house use rather than back-of-house prep environments.

If you are building out a full buffet station or are unsure how many pieces you need for your layout, the team is happy to talk through what would work best for your setup.

The APS Valo sneeze guard is a straightforward piece of buffet kit designed to provide a hygienic barrier between guests and open food displays. Built from metal in a clean black finish, it sits cleanly over a buffet counter or service station, helping operators meet basic food safety requirements for self-service and attended buffet setups without cluttering the presentation.

As part of the wider Valo modular system, this guard is designed to integrate with other Valo components — including stackable trays and gastronorm-compatible boxes — which makes it a practical choice for operators who want a consistent, coordinated look across their buffet line. The modular nature of the range means the setup can be expanded or reconfigured as service requirements change, without needing to replace individual components.

In practical terms, it suits the kind of service environments where presentation and hygiene need to work together: hotel breakfast buffets, function catering, staff restaurants, and similar self-service operations. The metal construction is durable enough for regular use and straightforward to clean down between services.

• Provides a hygienic food protection barrier at self-service stations
• Coordinates with other Valo modular components for a unified buffet setup
• Metal construction is durable and easy to wipe down after service
• Black finish suits contemporary buffet and hospitality presentation styles

There are no unusual setup requirements — this is a countertop item that simply positions over the buffet display. It is worth confirming counter depth and the footprint of your existing Valo components before ordering to ensure a clean fit.

This guard suits smaller to mid-scale buffet operations. If you are fitting out a larger or more complex buffet line, it is worth considering how the full Valo range might be configured to meet your requirements — the team are happy to help you plan a setup that works for your service style.

The APS Valo GN 2/4 wooden box is a straightforward, practical display vessel designed for buffet counters, food stations, and table presentations. Made from oak wood, it fits the GN 2/4 footprint, making it a practical choice for operators who want a natural-looking display format that sits comfortably alongside standard gastronorm-based buffet setups.

In service, this kind of piece works well at cold buffets, breakfast stations, bread and accompaniment displays, and informal food presentations where the visual warmth of natural wood suits the environment. It is well suited to settings where a rustic or artisan aesthetic is part of the overall dining experience — hotel restaurants, brasseries, deli counters, and event catering are all common applications.

From a practical standpoint, the wooden construction offers a stable, solid feel on a buffet counter, and the box stacks cleanly when not in use, which helps with storage in compact back-of-house environments. Key practical points include:

• GN 2/4 sizing integrates with standard buffet system layouts
• Stackable design reduces storage footprint between services
• Oak wood finish provides a durable, natural surface for display use
• Lightweight at 1kg, making repositioning on the counter straightforward

It is worth noting that as a wooden item, this box is intended for dry or lined use — it is not suited to direct wet food contact without a liner, and it should not be submerged or machine washed. Operators should factor in appropriate cleaning and handling routines to maintain the finish over time.

This box suits operators looking for occasional or event-style display pieces rather than high-throughput catering environments where hygiene requirements may favour alternatives. If you are unsure whether this fits your buffet setup or service style, we are happy to help you work through the options.

The APS Valo GN 1/2 wooden box is a straightforward oak display vessel designed to sit within standard buffet setups and food presentation stations. It follows half-gastronorm proportions, making it easy to integrate alongside other GN-format equipment and servingware on a buffet counter or display table.

In practice, these boxes are well suited to breakfast buffets, cold displays, bread service, and sharing platters where the natural wood finish adds warmth to the presentation without looking out of place in a professionally dressed setting. The oak construction holds up reasonably well in front-of-house use, though like all wooden servingware it is better suited to dry or lined use rather than direct contact with wet or highly acidic foods.

From an operational standpoint, the key practical advantages are:

• GN 1/2 footprint integrates cleanly with existing buffet layouts and risers
• Stackable when not in service, keeping storage tidy during changeovers
• Natural oak finish works across both rustic and contemporary table styling
• Lightweight enough for front-of-house staff to reposition quickly during service
• Consistent sizing allows uniform presentation across multiple units on the same station

No installation requirements apply. The box is a freestanding display item. It is worth noting that wooden servingware generally requires hand washing and should not be submerged or put through a commercial dishwasher repeatedly, as this will affect the finish and structural integrity over time.

This box is a practical choice for hotels, restaurants, event caterers, and deli counters looking to add texture and warmth to a buffet or retail display. If you are outfitting a larger station and need guidance on building a consistent display layout, we are happy to help you work through the options.

Dimensions: 130(H) x 250(W) x 310(D) x 250(Ø)mm Introduce practical and long-lasting additions to your buffet displays with this 1/2 GN insert from APS. Designed to sit in APS Valo wooden containers, the inserts prevent damage caused by staining and water damage. And as it's leak-proof, the insert can be used to serve food and drinks on-ice.

The APS Valo wooden box is a GN 1/1-format display vessel made from oak wood, designed to sit on buffet counters, carvery stations, and self-service displays. It follows standard gastronorm proportions, which means it sits consistently alongside GN equipment and other Valo series pieces without awkward gaps or mismatched lines.

In service, it works well as a bread basket, a condiment holder, a charcuterie or cheese display, or a general counter vessel where operators want a natural, warm aesthetic rather than polished stainless or melamine. The oak construction is solid enough for daily commercial use and handles the routine knocks and handling of a busy buffet environment without showing excessive wear quickly.

Practical benefits for front-of-house use include:

• GN 1/1 footprint integrates neatly into standard buffet risers and display systems
• Stackable design reduces storage footprint between sittings or events
• Natural oak finish suits rustic, bistro, and contemporary buffet presentations
• Lightweight at 1.55kg, easy to reposition during service
• Wipe-clean surfaces support straightforward end-of-service hygiene routines

As with any untreated or lightly finished wood product, it is worth considering what will be placed directly inside the box. Using liners or inserts for wet or oily foods is advisable to protect the wood and simplify cleaning. This box is a display piece rather than a food storage container.

It is well suited to hotels, restaurants, and event caterers running buffet or carvery service, particularly where the presentation aesthetic leans toward natural materials. If you are fitting out a larger display run or need a full Valo series setup, our team is happy to talk through the range with you before you commit.

The APS Valo two-tier wooden display tray is a compact buffet riser designed to add height and structure to a counter or buffet station. Constructed from oak wood, it presents a natural, warm aesthetic that works well in café, bistro, and restaurant environments where rustic or artisan presentation styles are appropriate. At just over two kilograms, it is light enough to reposition between services without effort.

The two-tier format allows operators to display multiple food items across two levels within a modest footprint, making better use of limited counter space during service. This is particularly useful at breakfast buffets, afternoon tea setups, or artisan bread and pastry displays, where presenting variety without sprawl across the counter is a practical concern.

• Two-tier design increases vertical display space without expanding counter footprint
• Oak construction gives a natural, warm appearance suited to informal dining settings
• Lightweight enough to move and reposition easily between service periods
• Solid build provides reliable day-to-day durability under regular buffet use
• Works well alongside other APS Valo wooden serving and display accessories

This is a non-electrical, surface-placed display item with no installation requirements. It needs no water, power, or fixings. Cleaning should be carried out in line with guidance for wooden food-contact items — avoid prolonged soaking or dishwasher use, as this can affect the integrity of the wood over time. It is not suited to hot or wet food service directly on the surface without appropriate liners or boards.

This display suits cafés, delis, hotel breakfast operations, and event caterers looking to add a considered, natural-material aesthetic to their buffet presentation. For operations needing a larger footprint or a different tier configuration, other formats within the APS Valo range may be worth considering.

If you are putting together a full buffet display and want to make sure the pieces work well together in your space, the team is happy to help you think it through.

Dimensions: 205(H) x 250(W) x 250(D) x 250(Ø)mm Introduce practical equipment to your buffet station with this black platform from the APS VALO range. The clever, modular design of VALO and excellent workmanship make each piece a long-lasting addition to your venue. Stackable boxes and trays based on gastronorm sizes make VALO ideal for industry-standard storage. Suitable for versatile food presentation, VALO is thus the universal buffet system that offers solutions for all requirements - from space saving to highly creative.

Dimensions: 30(H) x 390(W) x 390(D)mm Introduce practical equipment to your buffet station with this black corner link from the APS VALO range. The clever, modular design of VALO and excellent workmanship make each piece a long-lasting addition to your venue. Stackable boxes and trays based on gastronorm sizes make VALO ideal for industry-standard storage. Suitable for versatile food presentation, VALO is thus the universal buffet system that offers solutions for all requirements - from space saving to highly creative.

The APS Valo three-tier display stand is a straightforward wooden riser designed for buffet counters, breakfast stations, and self-service setups. Made from wood with a natural oak finish, it provides three staggered levels that allow food items, condiments, or small serving vessels to be displayed at varying heights within a compact footprint.

In a busy buffet or counter service environment, the ability to present multiple items clearly without spreading them across a wide surface area is a genuine operational advantage. This stand helps operators make better use of limited counter space whilst keeping a display visually organised and accessible for guests. The tiered layout also draws attention across the spread, which supports a more considered presentation at breakfast or carvery stations.

• Three display levels make efficient use of vertical counter space
• Natural wood finish suits relaxed dining, rustic, and bistro settings
• Compact circular footprint keeps the counter arrangement tidy
• Lightweight construction at 1.7kg makes repositioning straightforward
• Suitable for food items, condiments, and small serving dishes

There are no installation requirements — this is a freestanding, portable display piece that requires no fixings or assembly beyond placement. It is not designed for hot food service directly on the tiers and should be used with appropriate serving vessels where food safety is a consideration. The wood construction suits front-of-house environments where aesthetics matter, though it is worth considering how it fits alongside your existing serviceware and table styling.

This stand is well suited to hotels, cafés, bistros, and event caterers running buffet or self-service formats where a natural, unfussy aesthetic is appropriate. It works particularly well at breakfast stations or afternoon tea displays. For operators needing a more substantial or larger-format tiered display, there are alternative options within the range worth considering.

If you are putting together a buffet display and are unsure whether this fits alongside other pieces you have in mind, feel free to get in touch — it is often worth talking through the full counter layout before ordering.

The APS Valo three-tier display stand is a wooden riser unit designed for buffet counters, grab-and-go stations, and front-of-house food presentations. Constructed from oak wood, it provides three stepped levels that lift food items to different heights, making it easier for guests to see and access a range of dishes or products without items crowding a flat surface.

In a busy buffet or café setting, vertical display space is often underused. This stand allows operators to arrange multiple food items — breads, pastries, antipasti, condiments, or similar — across tiered levels, keeping the counter surface clear and the overall presentation orderly. The natural oak finish suits informal dining rooms, deli counters, and hospitality settings where a warmer, less clinical aesthetic is appropriate.

• Three stepped tiers create height variation across a compact footprint
• Oak wood construction gives a natural, warm appearance on counter
• Suitable for bread, pastries, antipasti, condiments, and similar items
• Weighing 3.1kg, it is stable on the counter without being cumbersome
• Easy to reposition or store when the display configuration changes

As a freestanding unit, it requires no installation — it simply sits on the counter. It is worth bearing in mind that wooden display pieces are best kept away from wet or heavily steamed areas, and regular wiping down is advisable to maintain the finish in food service environments. It is not intended for use with hot or uncovered food where moisture or heat could affect the wood over time.

This stand suits cafés, hotels, delis, and event catering operators looking to add structure and character to a buffet or display counter. For operations needing larger surface area or more tiers, a heavier-duty or larger-format display unit may be worth considering.

If you are putting together a full buffet counter or display setup and would like guidance on what works well together, the team is happy to help.

Dimensions: 1(H) x 150(W) x 520(D)mm The anti-slip mat fits the 2/4 GN wooden boxes in the VALO series and offers additional protection against soiling. The silicone material not only provides excellent durability, but makes the mat easy to clean. Its tight fitting means that the mat protects the bottom of your Valo wooden boxes.

The APS Valo wooden box is a GN 1/1-format display vessel made from oak wood, designed for use on buffet counters, food stations, and self-service displays in hospitality environments. It follows standard GN sizing, which means it sits neatly alongside gastronorm pans, risers, and other buffet components already in use across most catering setups.

In practice, this kind of piece earns its place on a buffet station by doing something simple well: it adds a consistent, natural aesthetic without requiring effort from the team. Oak has a warmth that works well with bread, pastries, charcuterie, cheese, and similar ambient food presentations. It brings visual texture to a counter that would otherwise be dominated by stainless and ceramic.

From an operational standpoint, the benefits are straightforward:

• GN 1/1 footprint integrates with existing buffet risers and frames
• Stackable when not in use, keeping storage organised between services
• Natural oak finish requires no additional dressing or lining for dry food display
• Solid wood construction handles regular hospitality use without warping under normal conditions
• Consistent sizing makes it easy to build a coordinated display across multiple boxes

It is worth noting that this is a display vessel, not a food container intended for wet, hot, or chilled food. It is best suited to ambient dry foods or decorative display use. It should not be submerged or put through a commercial dishwasher; wiping down with a damp cloth is the appropriate cleaning method to preserve the wood.

This box suits hotels, event caterers, café buffets, and restaurant bread or charcuterie stations where presentation consistency matters. It works particularly well when used as part of the wider APS Valo range to build a cohesive display aesthetic.

If you are building out a full buffet counter and want to talk through how these fit with your existing equipment and service style, the team is happy to help.